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Irish People Try Canadian Mustards 

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Irish People Try Canadian Mustards! MERCH MADNESS: TRY.media/Merch
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It's a mustardy Friday, everyone! After a kind Canadian viewer named Adam sent us a selection of Canadian mustards (apparently Canada produces a LOT of mustard, who knew?!) we simply had to sit our resident Irish People down to see what they made of these unique Canadian mustards.
The Tryers featured in this video:
Paddy Murphy: TRY.Media/Paddy
Graeme Singleton: TRY.Media/Graeme
Niall Gleeson: TRY.Media/Niall
Seán Connolly: TRY.Media/Sean
Damon Blake: TRY.Media/Damon
Richard McConkey: TRY.Media/Richard
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Content produced by The TRY Channel.
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3 ноя 2022

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Комментарии : 462   
@Hogtownboy1
@Hogtownboy1 Год назад
I sent the most Canadian mustard but it broke in the flight over. Amazing Maple. It fabulous when baking a ham.
@tiacho2893
@tiacho2893 Год назад
The most Canadian would be maple flavour or beaver flavour.
@JamesSerapio
@JamesSerapio Год назад
My only issue with this video is that those mustards aren't being enjoyed on a baked pretzel. Cheers from T.O. ✌️
@tiacho2893
@tiacho2893 Год назад
@@JamesSerapio I understand you don't want some awesome sausage to boost the rating. But those looked like Piller's pepperoni sticks! A good baked pretzel would be the perfect choice for carnivores and vegetarians.
@lifewuzonceezr
@lifewuzonceezr Год назад
Oooohhh.
@lifewuzonceezr
@lifewuzonceezr Год назад
@@JamesSerapio yes!!!!!!!!!!
@Doodlesthegreat
@Doodlesthegreat Год назад
My late father was a mustard maven. One year we put together a collection of fifty different mustards from around the world and gave it to him for Christmas. That pleased him greatly.
@thomaspurdy2973
@thomaspurdy2973 Год назад
That can't be 80% of mustard comes from Canada....
@williamspademan4881
@williamspademan4881 День назад
T
@paulobrien9572
@paulobrien9572 Год назад
I personally keep four different kinds of mustard in my fridge because certain foods require a certain mustard Ham -honey mustard Roast beef - horseradish mustard Hot dog a good spicy whole grain Sauces and dressing a creamy Dijon mustard
@annother3350
@annother3350 Год назад
french's for hot dogs, surely?
@lizetteolsen3218
@lizetteolsen3218 Год назад
Looks like we share similar tastes. I use the dijon when I am making up different sauces/dressings. Love that spicy horseradish.
@steveolson2095
@steveolson2095 Год назад
Okay, this attitude is correct.
@rsmith1820
@rsmith1820 Год назад
EXACTLY
@toolbaggers
@toolbaggers Год назад
@@annother3350 The turmeric colored yellow mustard is more of a mustard flavored vinegar.
@SarahRenz59
@SarahRenz59 Год назад
Damon: "Whenever I have diarrhea, I go, 'Thank you, Colin!'" That needs to go on the list of Best Try Lines.
@piercehaugh1583
@piercehaugh1583 Год назад
that needs to go on a t shirt! if not only for the fact that it was scare anyone named colin who didn't get it!
@stevematthews7686
@stevematthews7686 Год назад
I’m a Texan and keep horseradish mustard on hand for when I want bratwurst, which is often. Central Texas has a lot of Germanic heritage
@cameronsvoboda926
@cameronsvoboda926 Год назад
Texan here 2 n most of my family have German& Polish on my sperm donors side
@AlterMann57
@AlterMann57 Год назад
It was boys club for the mustards, and they were awesome! Graeme and Paddy should be paired up more often! Graeme is rapidly becoming one of my favourite tryers.
@johnnaepperle6979
@johnnaepperle6979 Год назад
I just love how Paddy & Graeme get along! 3 really good pairings on this one.
@maylloyd3348
@maylloyd3348 Год назад
Yeah, light on the lasses but Paddy and Graeme were really brothering up.
@seanmoran4087
@seanmoran4087 Год назад
Wow..Canada initially grew 80% of the worlds mustard, but by the time they had tried the second mustard it had increased to 90%. Canada really upped their production....go Canada.....
@LennoxMatt1
@LennoxMatt1 Год назад
By the time you read this, we'll have 95%
@TheLobstersoup
@TheLobstersoup Год назад
I'll surely bring it up, if I ever meet a Canadian. I imagine he'll be involved in the mustard industry somehow.
@bluthree
@bluthree Год назад
Over 90 is also over 80.
@irreverentseraph7372
@irreverentseraph7372 Год назад
@@TheLobstersoup Actually, its all the moose....we just let them go and sooner or later mustard shows up....
@blaizegottman4139
@blaizegottman4139 Год назад
I never knew that
@frnkndad
@frnkndad Год назад
Caplansky's on College St (in Toronto) was an amazing deli... After a huge legal fight with their landlord the place closed just before the pandemic hit. Glad to see they're still actively producing quality foods
@Brandon191
@Brandon191 Год назад
They still have a location in Pearson Airport.
@smudboy
@smudboy Год назад
@@Brandon191 I remember their smoked meat being a bit more greasy in comparison to places like Dunn's and Katz, both of which are gone.
@randyoneal677
@randyoneal677 Год назад
Pretzel bites + spicy mustard = yummy
@joshuamcdowell1460
@joshuamcdowell1460 Год назад
They make honey mustard pretzel bites now too. They're bomb with a pint.
@glenmarchant7900
@glenmarchant7900 Год назад
@@joshuamcdowell1460 noooo... real warm, soft pretzels and mustard
@joshuamcdowell1460
@joshuamcdowell1460 Год назад
@@glenmarchant7900 oh, you mean bread.
@sharonb7910
@sharonb7910 Год назад
I'm Canadian and I love mustard. I often use it while cooking. There are so many different types and it's very versatile.
@lifewuzonceezr
@lifewuzonceezr Год назад
Right..i realised I ONLY have 4 kinds! 😢
@russrollins9978
@russrollins9978 Год назад
I love horseradish! The more nose tickly, the better. I live in central Vermont and we have horseradish growing wild on the property. I regularly harvest some. The finer the grate, the stronger the kick.
@toolbaggers
@toolbaggers Год назад
I have this mustard oil that clears your sinus' so much that if you eat too much it almost feels like brain freeze from eating something cold too fast.
@blaizegottman4139
@blaizegottman4139 Год назад
That's cool
@shelbykenny1673
@shelbykenny1673 Год назад
Graham is slowly becoming my new favourite tryer 🤣 he's just so funny
@lifewuzonceezr
@lifewuzonceezr Год назад
And handsome
@drjoshuamc
@drjoshuamc Год назад
Yes, he’s hilarious
@joev2963
@joev2963 Месяц назад
Graham?
@loveisall5520
@loveisall5520 Год назад
So many people don't realized that mustards can be used in cooking so many things! They add a little tanginess to a whole lot of cooked dishes.
@loveisall5520
@loveisall5520 Год назад
@rapheALtoid I routinely add either dry or a choice of mustards when I do dried beans, and I've cooked a lot of hams and pot roasts with a little in the liquid. The result doesn't taste like mustard; you don't use that much. But it adds a little something...
@KingKool2099
@KingKool2099 Год назад
Oh my GOD, the editing at 7:29 is so slick, I think I need a lie down.
@TheToronto122
@TheToronto122 Год назад
I used to buy the Kozlik's mustard all the time down at St. Lawrence Market in Toronto. They have a tasting station set up for a ton of different flavours. SO YUMMY!!
@timanderson2515
@timanderson2515 Год назад
I've had the Kozliks as well. Highly recommend the sweet and smoky
@rebeccajones9735
@rebeccajones9735 Год назад
Love pretzels dipped in mustard!
@waltersumofan
@waltersumofan Год назад
As a Canadian I never really thought about it.. Checking just a sec.... Yep, I have a plain Loblaws "NoName" mustard like for a hotdog picnic, French's hot honey mustard, and a Maille Dijon dark mustard with multicoloured seeds we call either Dijon mustard, or whole grain mustard. I have a horseradish one but that's just horseradish with beets, a nice dark red one! Most stores have their own in-house brand of mustard, Loblaws has NoName and Longo's just a Longo's Mustard brand. Then there's France's mustard brand Maille, not to be confused with the brand called French's :D which uses Canadian content but is actually an American company! Same with Ketchup. Anyways... Checked longos and yes all the ones noted in the Try shoot are available there too. I'll give them a try. Happy to up my mustard game
@waltersumofan
@waltersumofan Год назад
Bought the Kozlik maple mustard and it's fantastic! Definitely trying more. Hilarious I also live in Toronto as the donor but hadn't thought about mustard simply because there's so much of it around. I did up my horseradish with beet horseradish, really strong red sweet and strong mix. Only found it in Longo's don't know if it's in Loblaws haven't been there since Galen went insane. Loving the food variety. Thanks TRY
@kareningram6093
@kareningram6093 Год назад
I love me some good German mustards, but I had no idea Canada was the mustard capital of the world. I'm definitely going to look into that next time I buy some. Look at us all, learning stuff! Thanks, Try Channel!
@davidray6962
@davidray6962 Год назад
I was just biting into a salami sandwich with brown mustard (and horseradish) when the notification for this video popped.
@meganlukemo
@meganlukemo Год назад
I’m in Michigan and appalled that I haven’t been introduced to these by my lovely northern neighbors! They look amazing! Legit would like links to get me some to try.
@tiacho2893
@tiacho2893 Год назад
Kozlik's got written up in Saveur magazine and David Chang fell in love with them when he was opening a restaurant in Toronto. But even in Canada, it's in the upscale category. So crossing the border might jack up the price even more. Cholula is pretty cheap in the USA. In Canada, it's triple the price of Frank's per 100ml. If you're interested, they are easy to find online and do mail order. I'm slowly making my way through their product line. I love them on a good German sausage or even a hot dog.
@blaizegottman4139
@blaizegottman4139 Год назад
I've never tried Canadian mustard
@Hogtownboy1
@Hogtownboy1 Год назад
They both have website for mailorder
@omarsoliman2355
@omarsoliman2355 Год назад
This is hands down THE MOST talking I've ever seen in a try channel shoot. Who would have thought ALL GUYS could talk so much about mustard.
@morallyambiguousnet
@morallyambiguousnet 20 дней назад
I meant to comment on this a while back, but forgot. Caplansky's Deli is a Toronto staple and they used to have 3 locations. Now the only location is at Pearson (Toronto) Airport in Terminal 3 so if you're ever travelling through, you can easily visit it. The owner/founder, Jake Caplansky, is frequently on the local talk radio station.
@joshuamcdowell1460
@joshuamcdowell1460 Год назад
Good mustard, German bratwurst and sauerkraut, and a big ol frosted mug of beer. Now that's a good dinner.
@rally618
@rally618 Год назад
now that's what they needed, some beer with this.
@shakawhenthewallsfell8570
@shakawhenthewallsfell8570 Год назад
My favorite mustard is by Cracovia brand "Dobra Teściowa", which translates to Good Mother-in-Law, and has a motto of "Squeezes out tears from toughest men".
@ryanhorner1675
@ryanhorner1675 Год назад
Nice seeing Sean sporting the Canadian tuxedo for the shoot 👌
@ianhmz
@ianhmz Год назад
That mustard slide transition at 7:28 was on point!
@lizetteolsen3218
@lizetteolsen3218 Год назад
Yep, I have different mustards for different foods. Spicy horseradish is my usual go-to. But I also have stone grain and honey mustard and dijon--that is mainly for sauces. The chutney at the end seems interesting as well.
@blaizegottman4139
@blaizegottman4139 Год назад
Honey mustard tastes bad
@timtrozzo2990
@timtrozzo2990 Год назад
Seeing Richard makes me realize that we haven't seen MC in a while.
@seeking.harmony
@seeking.harmony Год назад
I just love watching Graeme. He’s just so honest and entertaining. 😊
@izzymhee2430
@izzymhee2430 Год назад
It’s good to see both Richard and Canadian things again, although I don’t think there's any relation. Often silly but precise evaluations everyone - thanks for the informative smiles!
@dansmith1659
@dansmith1659 Год назад
So this is where I'm at with my life, Saturday night, I'm eating a hot dog, watching a video with a bunch of Irish folks eating Canadian mustard
@ramblingsofageek8626
@ramblingsofageek8626 Год назад
Caplansky's is one of the best deli's in Canada. It is right up there with Schwarz's (in Montreal) and Sumilicious (in Scarborough). Good mustard is a requirement for Montreal smoked meat.
@JamesSerapio
@JamesSerapio Год назад
Hmmm... Never been to Sumilicious? Any recommendations on what to get there?
@davedeja
@davedeja Год назад
Graeme is becoming one of my favorite tryers. He cracks me up.
@teesiemom
@teesiemom Год назад
I love a good, bold flavored mustard on a good roast beef sandwich. 😋
@morrigankasa570
@morrigankasa570 Год назад
A really good sandwich you might like is this: Lightly Toasted Seeded Rye Bread or Sourdough, on 1 slice put Stone-Ground Brown Mustard, on the other put Mayonnaise, on the Mayo side Pastrami, on the Mustard side Drained Real Sauerkraut lightly heated up, put them together and you got yourself a fantastic sandwich.
@njoldguy8728
@njoldguy8728 Год назад
@@morrigankasa570 sounds good. Now I want a Reuben sandwich.
@morrigankasa570
@morrigankasa570 Год назад
@@njoldguy8728 Yep, that was sort of the inspiration with my sandwich design. EXCEPT, I don't like Russian Dressing or Thousand Island Dressing which Reubens tend to use.
@randyromines7364
@randyromines7364 Год назад
For incredible grilled chicken. Mix couple spoons of this course ground mustard, with enough olive oil and chopped garlic to make a thin paste. Thorough coat boneless, skinless chicken breasts, let marinate a little, then grill. Delicious!
@bobbrinkerhoff3592
@bobbrinkerhoff3592 Год назад
you helped me decide whats for supper , a couple of grilled cheese sandwiches with mustard on them .
@DamonBlakesApt
@DamonBlakesApt Год назад
Good work on the fig mustard slide transition boiz
@TheTRYChannel
@TheTRYChannel Год назад
❤️❤️
@lorriemiller6750
@lorriemiller6750 Год назад
Mustards are good on sandwiches and different types of meats , in macaroni salad and potato salad and in forms not just hot dogs only and mustards are great
@lifewuzonceezr
@lifewuzonceezr Год назад
My ex taught me the secret ingredient in his POtato salad..mustard!! He's not wrong
@Clisare
@Clisare Год назад
So glad I wasn’t in this one, I hate mustard!
@Delostacia
@Delostacia Год назад
I wish that you were in it because I always love seeing you! ❤️
@tainowarrior5781
@tainowarrior5781 Год назад
Everyone comments on you not liking things, but what do you really love on your plate? I know you like some heat, like korean ramen.
@Hogtownboy1
@Hogtownboy1 Год назад
It thinks high of you
@skaldlouiscyphre2453
@skaldlouiscyphre2453 11 месяцев назад
Who hates mustard more, you or Rake Yohn?
@lth5015
@lth5015 Год назад
I don't know who that new guy with Paddy was but you gotta get him back on the channel. Great attitude and fucking hilarious
@lifewuzonceezr
@lifewuzonceezr Год назад
Graham
@njoldguy8728
@njoldguy8728 Год назад
Irish not British. Graeme.
@lifewuzonceezr
@lifewuzonceezr Год назад
@@njoldguy8728 thanks..I have problem with names..
@TheLobstersoup
@TheLobstersoup Год назад
Fig and date would go well with a selection of cheeses. But in Ireland you either get sausage, or you get potato, I guess. Cabbage!
@bobbyhanson346
@bobbyhanson346 Год назад
I have a sudden hankering for a ham sammy wit mustard and apple!
@lifewuzonceezr
@lifewuzonceezr Год назад
I have all of those things..and cheese
@frederickmoller
@frederickmoller Год назад
They have been in the business since 1948 and they carry many different mustard types. Though being a native Ontarian, this is the first time that I've heard on them as I purchase name brand products, but have many UK cheeses.
@kylelee7240
@kylelee7240 Год назад
Niall has such a fantastic palette.
@waltersumofan
@waltersumofan Год назад
Oh, Kozilk is the brand for the maple mustard one. Same as the sweet and smokey one. I'll check out my store next time!
@wendighoul
@wendighoul Год назад
6:40 it's a type of radish that looks like PART of a horse
@oikkuoek
@oikkuoek Год назад
If you want to taste mustard, I'd recommend using hard boiled egg as the base. It also makes digesting said egg a lot easier.
@smudboy
@smudboy Год назад
Kaplansky's used to be a Toronto staple in the deli smoked meat world. I think their store is limited to Pearson Airport these days. Haven't heard of that other brand though.
@Cashdummy
@Cashdummy Год назад
I think kaplanskys delikatessen-mustard stems from saskatchewan. A lot of former german emigrants who first went to russia and from there to Canada live there. that's why kaplansky calls it "delikatessen" which is the german word for delicacies
@alhollywood6486
@alhollywood6486 Год назад
Kaplansky's is a deli in Toronto, the chef is the picture on the jar.
@dorlindachong8879
@dorlindachong8879 Год назад
BTW, the National Mustard Museum has over 5000 mustards in it, and they sell quite a few on-line. They sort them by country, fruits, herbs, alcoholic, (made with beers or wine or champagne) and the ever popular miscellaneous.
@arkhaan7066
@arkhaan7066 Год назад
My Google fu is weak, can I get a link?
@sylviaperich970
@sylviaperich970 Год назад
What a great video! The condiment videos are always a pleasant watch, and end up my favorites. There’s something so comforting about them.
@vickirhodes9133
@vickirhodes9133 Год назад
My favorite moment is when Paddy and Graeme have their Homer Simpson moment over the first mustard! Too funny!
@TripleDinLV
@TripleDinLV Год назад
I prefer to have a dab of stone ground brown mustard on the side of pot roast, and some dijon on a hot link.
@Moose_338
@Moose_338 Год назад
Its nice they got a little glizzy to scoop up the mustard on
@waltersumofan
@waltersumofan Год назад
There's also a German style of mustard but it's very vinegary and much stronger than the plain yellow type. Checked the ingredients and that's the horseradish mustard one. 365 Foods German Mustard from Texas!
@cameomiddleton79
@cameomiddleton79 Год назад
Omg yum. I love having several different types of mustards.
@peachsangria8704
@peachsangria8704 Год назад
I love love love mustard. Horseradish, dijon, spicy brown, grainy---yes please!
@jaydaniel1368
@jaydaniel1368 Год назад
Sweet and Smokey is my go to!! Love that stuff
@danification6587
@danification6587 Год назад
love all these vids!!!
@redfog42
@redfog42 Год назад
I use them in all sorts of sauces. Great stuff.
@dorlindachong8879
@dorlindachong8879 Год назад
I usually have 10 open mustards in my pantry at any time. A whole grain, a smooth yellow, (usually French's), a spicy brown, a jalapeno, a dijon, and cranberry and my absolute favorite on hot dogs, either Nan's or Daddy Cook's Ginger curry mustard.
@LtJackboot
@LtJackboot Год назад
5:40- absolutely true fact.
@robertcotrell9810
@robertcotrell9810 Год назад
I absolutely want to see Damon handscooping and tasting sauces.
@jeffreyosborn7593
@jeffreyosborn7593 Год назад
I love paddy Murphy
@creepingbert
@creepingbert Год назад
O.K, mad props to the editor at 7:29.
@matthewwisenbaugh3883
@matthewwisenbaugh3883 Год назад
My favorite is Ploshman's yellow mustard good zing and great flavor.....
@JLFRuppent
@JLFRuppent Год назад
Kozlik sweet and smoky is a staple in my Canadian fridge.
@sarahp9086
@sarahp9086 Год назад
Horseradish mustard is fan-freakin'-tastic on a sammich with deli cold cuts on a nice dense roll, ohhhhh maaaaaan! It's one of those situations when you've finished your sammich and absolutely must have another because the first was so damn good.
@rally618
@rally618 Год назад
I have a jar of Kozlik's in the frig. Very Good
@RavenWindrunner
@RavenWindrunner Год назад
Yeah we definitely don't have very hot mustard. I struggled with the even the more mild stuff in the UK because I don't love the horseradish heat.
@SuperBC1975
@SuperBC1975 Год назад
Mustards that make you go EH!
@reggeckmann3993
@reggeckmann3993 Год назад
I love horseradish, I grow my own and grind it. I usually have people waiting on fresh jars.
@chadderboxist
@chadderboxist Год назад
Caplansky is a gentleman and serves the world's best brisket. 👌
@msc8663
@msc8663 Год назад
Here in the states we have a horseradish mustard. Awesome!
@kristamkm
@kristamkm Год назад
Shortage of Dijon Mustard in France was partly our fault. Due to the heat dome we had last summer in Canada, the crops were not great. Sorry France!
@LeOhio817
@LeOhio817 Год назад
I had a dill pickle mustard that was fabulous.
@grahamross6397
@grahamross6397 Год назад
Colin is the mustard man, oh no, wait, that's Sean.
@skaldlouiscyphre2453
@skaldlouiscyphre2453 11 месяцев назад
Next I need to see Rake Yohn trying mustards.
@monkeytube138
@monkeytube138 Год назад
Kozliks Extra Hot is awesome. I still reach for French's yellow half the time though.
@liseswolfs8624
@liseswolfs8624 Год назад
My dad used to make a sweet mustard, it was the best. I also have different mustards in my fridge. ❤️🇨🇦
@michellevietor
@michellevietor Год назад
Are you telling me Sean wore that shirt but didn't know the shoot was Canada themed? 🤔
@aheat3036
@aheat3036 Год назад
Nepal, yes Nepal is the world’s largest producer of mustard seeds.
@spockskynet
@spockskynet Год назад
Sean is perfectly dressed for this video rocking that Canadian Tuxedo.
@michel.montreal
@michel.montreal Год назад
Missing the most common mustard of them all; the YELLOW one !!!
@andywood5699
@andywood5699 Год назад
I've added mustard to mashed potatoes. Gives it a bit of a kick.
@kenmolinaro
@kenmolinaro Год назад
Don't be afraid to experiment with mustard in situations you have not previously tried it. For example, I assure you that pasta with nothing but a light covering of mustard for the sauce is absolutely delicious!
@efogg3
@efogg3 Год назад
You must know Mary..
@londonwerewolves
@londonwerewolves Год назад
They're having a bit of mustard at the sausage party. yay.
@thomaspurdy2973
@thomaspurdy2973 Год назад
I'm Canadian and I approve of this massage....
@ridleyrage5283
@ridleyrage5283 Год назад
Nothing goes better with an Irish sausage fest than some Canadian mustards!
@michaelgreene4816
@michaelgreene4816 Год назад
Damn the ASMR in this video!
@Snakesheds
@Snakesheds Год назад
I was brave and watched "Canadian Mustards" for I am VERY allergic to mustard!!!!!
@lifewuzonceezr
@lifewuzonceezr Год назад
CABBAGE!! Doesnt it suck having a rare food allergy..nobody warns you!! "SPICES"..WHIIIIIIIIIICH ONES???"
@patpeterson2671
@patpeterson2671 Год назад
Growing up in Toronto and an hour north now ....... French's mustard is the most popular mustard ....... when I was working in a food supermarket as a manager , French's mustard out sells everything ...... and Heinz ketchup and Bick's pickles ....
@ChristopherLaHaise
@ChristopherLaHaise Год назад
Mmm, mustard goes so well with ham. Also with corned beef.
@RomeoNJulietLostTheGame
@RomeoNJulietLostTheGame Год назад
❤this! Please make an episode with Ketel One vodkas!!!
@MatthewSmith-cp3hu
@MatthewSmith-cp3hu 7 месяцев назад
would have enjoyed seeing this done with - bread - soft pretzles - cooked sasauge good job with addint the sasauge or jerky that was better than nothing
@bobfarr8822
@bobfarr8822 Год назад
After some research I found you can get most of these brands at Amazon
@addyluu
@addyluu Год назад
The “reading” in French killed me
@michaelgulick8166
@michaelgulick8166 Год назад
I want to know when we're getting a "French" off between Damon and Lolsy!
@AnnaAnna-uc2ff
@AnnaAnna-uc2ff Год назад
I like dijonnaise on french fries.
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