Irish People Try Stone-Oven Pizza

Подписаться 1,3 млн

Просмотров 95 тыс.

50% 1

Irish People Try Stone-Oven Pizza! MERCH MADNESS: TRY.media/Merch
Subscribe: TRY.media/Subscribe | Instagram: TRY.media/Instagram
Food Taste Tests: TRY.Media/Food
Get exclusive content and more: TRY.media/Patreon
More Information:
PIZZA! A delectable piece of Italian cuisine, beloved by people around the world. Having tried a variety of pizzas here on the TRY Channel, we decided it was time to go down the rustic route, and try some freshly stone-oven-baked pizzas. We sat our resident Irish People down to see what they thought!
The Tryers featured in this video:
Darren Lalor: TRY.Media/Darren
Hayley: TRY.Media/Hayley
Paddy Murphy: TRY.Media/Paddy
Gráinne Blumenthal: TRY.Media/Grainne
Justine Halpin: TRY.Media/Justine
Cian Sullivan: TRY.Media/Cian
Follow The TRY Channel:
Twitter: TRY.Media/Twitter
Facebook: TRY.Media/Facebook
Instagram: TRY.Media/Instagram
Subreddit: TRY.media/Reddit
Watch more from The TRY Channel:
Latest Uploads: TRY.Media/LatestUploads
Popular Uploads Playlist: TRY.Media/PopularUploads
Trying Alcohol Videos: TRY.Media/Alcohol
Spicy Challenges Playlist: TRY.Media/Spicy
Trying American Things: TRY.Media/American
Food Taste Tests: TRY.Media/Food
_________________________________________
If you like to send us a package with items to try, please send to the address closest to you:
(*Please read the notes below before sending and DM us on socials for more info.)
(General notes: *Max limit: 10kg. If you're sending food/drink for a video, please send at least 4 variants with enough to share between six people. Food/Drink items ONLY. No alcohol packages and no cooked/baked homemade goods. These addresses are for items to try in videos. Any gift packages for individual TRYers can be sent to their own PO Boxes, which can be found via their own social media.)
US Address:
TRY Channel
APW 4119337
5 South Main Street
Englishtown
NJ 07726
USA
UK Address:
TRY Channel
APW 4119337
AddressPal
The Beacon
Mosquito Way
Hatfield
AL10 9WN
Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Fernando Sotelo, Joe Lyden, Dan Erlewine, Ryan Kell, James Riley, Sarah Scheuning and Shantel Osgood.
TRY is your new home on RU-vid. A place where people try things for the first time. Similar to popular RU-vid channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

Развлечения

Опубликовано:

13 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 375

@hannahholleman4885 14 дней назад

When it comes to whiskey, Darren is the man with food it's complete chaos 😂

@hughfuller8416 14 дней назад

Great comment.

@DrummerGrrrl 14 дней назад

Your sentence is nearly complete chaos. Try adding a comma between some of the words in your comment

@ScissorsRockinPaper 14 дней назад

🤯

@bigplanett 14 дней назад

@DrummerGrrrl you're hilarious. Your comment is poorly written and missing a period. 😂😂😂 It's near complete chaos, not nearly. 😂😂😂

@Karina0310 14 дней назад

At least there was one

@annmiller4536 14 дней назад

Loving the Justine and Cian pairing She was harsh with the grow up 😂

@rwelch484 14 дней назад

Cian: "you want some of my meat?" then the side eye into the camera. OMG!!! You made me choke on my tea 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@izzymhee2430 14 дней назад

Nice "Haloooo!" Picturing both with a face full of pie and dipping goo made me laugh a lot. Glad everyone got to enjoy, and I did too - thanks!

@karstenstormiversen4837 14 дней назад

Well i had a potato pizza sold by weight in Brindisi in southern Italy! So potato on a pizza is Italian but it depends where you are! The pizza was sliced potatos on a pizza dough,tomato saus and some regional cheese!

@moorenicola6264 13 дней назад

I've seen potato on a pizza before but with a white base and herb like rosemary.

@karstenstormiversen4837 13 дней назад

@@moorenicola6264 Yes that is also used in southern part of Italy as well!

@swansox 13 дней назад

I had pizza with thin potato slices in Rome. The typical carry out Roman pizza that’s a long rectangle and you tell them how much you want.

@ZakhadWOW 10 дней назад

wee had an atrisanalpizza place on e block away 20 years ago.. it had an oblong artisanal thin dough, topped wiht yukon gold thin slices, fontina cheese, arugula, and white truffle oil.. OMFG it was to die for.. and I am a Margherita hard core stan, so tha is saying something!

@qriusjorj38 14 дней назад

Yes, potato slices on pizza in Italy is a thing! Typically par-cooked and heavily herbed. Bit stodgy but still delicious, and filling!

@tacosavings9751 13 дней назад

Anything goes when it comes to toppings in Italy. Tuna and corn is a popular combo there.

@IanFitzgerald 13 дней назад

@@tacosavings9751 Not pineapple, though

@IanFitzgerald 13 дней назад

@@tacosavings9751 Not pineapple, though

@user-bv9jv7cy3h 14 дней назад

Not a hater of mushrooms on pizza. I I agree that sautéed mushrooms with salt and garlic is divine.

@popandroid 13 дней назад

the only trick with mushrooms on pizza is they have to be fresh and sliced thin, NEVER use that gross jarred shit. [I grew up with those, shiver]

@moorenicola6264 13 дней назад

@@popandroid Who is God's name eats those jarred mushrooms and to put them on a pizza is nuts! They'll be full of water leaking all over it!

@diabloprops 14 дней назад

Olives breaking teeth! Here in the USA, we take the pits out of the olives when on pizza. Way back in 1983, whilst in Cambridge, England, I nearly broke a tooth on a slice of pizza which had pits in the olives. I yelled in pain so loudly that every person in the restaurant turned and looked. The hell is wrong with you leaving pits in???!!

@moorenicola6264 13 дней назад

I'm from Dublin and I'll never had a non pitted olive on a pizza. I'm guessing that was a mistake. Could have been a very expensive mistake though!

@jameslaidler2152 12 дней назад

That's just fucked up.

@reign114 14 дней назад

Greetings from Illinois USA, Tryers. Wishing you all a grande weekend!!

@CrystalisQ 14 дней назад

There's a chain of pizza places in my area that do like a billion crazy topping types of pizzas. They have a 'baked potato' one that's got like potato slices and sour cream, and it SLAPS. They have TONS of different topping types and take custom orders to boot. Oh, and they do it all in a buffet style 'go up and take a slice of this and a slice of that' setting, even with the special-order topping types.

@davewhitmore1958 14 дней назад

I loved Paddy's wind up on trying the potato pizza!

@mommamaria2895 13 дней назад

Paddy just loves his food. He's just a big ole foodie!!!!

@gerald-gs2vh 14 дней назад

When I first saw Hayley roll the pizza slice into a wrap I was dumbfounded. Then as I sat there watching the video, I thought back to all the slices I ate in the past and realized just how much more sense that made. I've folded the slice in half, but never in my wildest imagination ever thought to wrap it! Thank you, Hayley and Try for sparking a new thought in this old man's brain. Time to put that concept into practice. Pizza time!

@LindaC616 14 дней назад

Makes total sense. Now watch 1000 people with sticks up their b#*%ts come at you for agreeing with it bc "tHat'S noT the way wE dO iT In NY!"

@sidneyvandykeii3169 14 дней назад

You can pretend it's a calzone when you roll it up.

@lvrplfc4l 14 дней назад

I was stationed in Napoli in the early 80s and when we worked mid-shifts we would order pizza from a place in Bagnoli that rolled their take out pies, the first time I got one I thought it was weird but everyone's came that way and once I tucked in it was great. The best pizza I had was their was pizza capricciosa (mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato). First pizza I ever had with artichoke and it was fantastic. So nothing wrong with rolling your pizza.

@LindaC616 13 дней назад

@@lvrplfc4l sounds fabulous

@reindeer7752 11 дней назад

Why? It means you'll finish it faster.

@darlenelipuma7769 14 дней назад

Stone (brick) oven is the BEST when it's fresh out of the oven. I'm surprised it's so floppy. Usually, it's crispy when it's fresh.

@marydavis5234 13 дней назад

I heard one of the producers gets it from a local Irish place that thinks how it’s made in the US without doing any research

@teamjay2837 13 дней назад

Potato on pizza is actually pretty common in Italy.

@AnthonyClarkPaladin 14 дней назад

PIZZA!!!!!!!!!! I totally think Paddy was Michelangelo! I think I was Donatello.... Great video, those ALL looked great!

@Robert.Sheard 14 дней назад

Justine, just savage: "Grow up!" 😂

@steveolson4123 14 дней назад

I have to think about it for a little but the best line had to go to Cian when he described a Martini as an olive bath.

@robertlee8400 13 дней назад

I love pizza , I,ll eat it cold even & I never get sick of pizza ever , thick crust , extra cheese , pineapple , sausage, pepperoni, onion, green peppers , sometimes green olives , sometimes mushrooms depends on where I,m at & who’s with me .

@tonyard6063 14 дней назад

Good job all. They should experience breakfast and dessert pizzas next.

@rally618 14 дней назад

Mushrooms are ok on pizza, but saute with garlic and put over a steak. NOW we are talking 😋

@rickltungate5097 14 дней назад

Again another great shoot and love the ladies.

@allisongoodman4806 13 дней назад

Send me ALL the olives!!!

@jbarfuzzface 14 дней назад

Ahhhh Hayley. You folded your slices. That's the New York City way. Love you!❤

@steveolson4123 14 дней назад

I agree. When she folded her slice she became an honorary New Yorker. But when she turned it into a cheese ocarina, I don't know.

@paulmolloy7206 14 дней назад

Any one who folds their slice is only using common sense , it’s NOT a NYC thing, stop trying to make people believe that’s where it came from!

@jbarfuzzface 13 дней назад

@@paulmolloy7206 Really? Please re-read my comment. Never said that's where folding a slice originated in NYC. I wrote, it's the NYC WAY! Quit making a big deal out of it.

@GeraldH-ln4dv 14 дней назад

There is a brick-oven pizza place in Austin, Texas. Hugely popular. Something about the heat of the stone/brick ovens makes the crust so much better.

@dalehoustman4737 14 дней назад

When my wife and I traveled to Italy waaaayyy back in 1973 we experienced the taste treat of - ta da - potato slices on pizza. Seems that Ireland isn’t the only potato-eating nation. So no apology to Italy required.

@LindaC616 14 дней назад

The home of the potato, Perú, is another potato-loving nation

@paulmolloy7206 14 дней назад

Who doesn’t love potatoes

@MrDman21 14 дней назад

Paddy's face when they said olives 😂

@DravenGal 14 дней назад

Oh, this was fun! I do wish you listed the ingredients on each puzza with their introductions though...in case it inspired me to try one myself! I'm anti-mushroom too! I have a serious thing about textures, and I can't eat any food that squeaks against your teeth (nor anything soggy, even yummy things like rum cake😢)! However, if I HAD to eat mushrooms on something, I'd pick pizza. They're usually cut very thin and small, so you barely taste them. I've even mistaken them for olives a few time. Oddly, though, as a kid I loved sautéed mushrooms. I still like the smell of them. I didn't have texture issues as a kid. I DO like black and green (cocktail style, minus the pimentos) olives, the black ones on pizza, with pepperoni are good! Plus I still find it fun to put five black olives on my fingers, one each, and eat them off! I'm not sure what that says about me... When it comes to pizza, if I can only do one topping, I go for pepperoni. Two, pepperoni and olive. Aah, but my favorite is ground beef, pepperoni, extra cheese (light sauce) and crispy bacon! I call it a "Spicy Bacon Cheeseburger Pizza." Oh, and the pizza should be browned, on regular or thin crust. Damn. Now I'm really hungry!🤤💙👍

@ShawnFortney 13 дней назад

Just a North Idaho boy… BIG fan! Appreciate your content! Thank you for being human

@marchitibang2 13 дней назад

Welcome, Hayley. Nice addition to the cast. Like her banter.

@embergrit2305 13 дней назад

Cracking me up how the try crew reminds me of taking a child to the pizza joint and they don’t want any toppings. As an adult pizza fan it kinda drives a parent crazy that they aren’t experiencing how awesome the toppings are. lol shows how culture affects how our tastes develop to some degree. Very interesting. Worth you all trying different toppings. Like jalapeños, bacon and pineapple or anchovies. Some content worth watching there. lol Oh one of my favorites and not well known, peanut butter! So good but sounds so wrong. Lol

@rally618 14 дней назад

Loaded Baked Potato is Awesome. Instead of Marinara, you use Sour Cream. Bacon, Green Onions and Mozza and Cheddar

@terenzo50 14 дней назад

Pizza is one of Mankind's greatest successes -- along with liquor, the little black dress and double-ply toilet paper.

@tarmaque 14 дней назад

I recently bought a package of high quality single ply toilet paper by accident, and it was lovely. Not like that wrapping tissue you find in institutional bathrooms.

@razzberrylogic 14 дней назад

How many ways can Hayley fold/roll/wrap a slice of pizza? More than I would have guessed. 🤣

@brucegrossman3531 14 дней назад

Wish i could send some from Capella.

@melaskan7286 13 дней назад

Absolutely love Darrens overshirt 😍

@jeffreystoddard1522 13 дней назад

Welcome , Hayley!!!! You are awesome!!!!

@toddotterson7568 11 дней назад

LOVE black olives & mushrooms! The ham, we call "Canadian Bacon" on pizza, where I live. Lol

@drewdrabik3620 12 дней назад

As far as potato pizza goes, a place near me offers a pierogi pizza that has a sour cream, chive and mashed potato base, onions then mozzarella and more onions on top. It is heavy, slightly messy and quite delicious

@VinnyB77 14 дней назад

Needed more Dermot

@steveolson4123 14 дней назад

All I could think of was getting a Pickle Pizza, which is ACTUALLY A THING at the Minnesota State Fair, in front of these people.

@KacieThings 14 дней назад

I have absolutely had and LOVED that pizza at the MN State Fair! Let's be honest.... everything tastes better at the Great MN Get-Together!

@DrummerGrrrl 14 дней назад

Minnesota... bunch of wackos! 😂. Kidding, kidding.

@joev2963 14 дней назад

Godfathers does pickle pizza at a county fair here in Iowa. I wasn't a fan, but the line to get a slice was incredibly long.

@steveolson4123 14 дней назад

@@KacieThings Can you imagine the look on Blàthìn's face when a slice is in front of her?

@englishatheart 14 дней назад

I have made homemade pickle pizzas and loved them. 🤤

@thomasallen3818 13 дней назад

Give me Canadian bacon, black olives, pineapple and mushrooms on a thin crust, but my favorite is pesto with artichokes, mushrooms, Gaeta olives and a mixture of mozzarella and parmigiana reggiano on hand tossed crust. Watching y’all eat made me very hungry. lol

@Peg79 13 дней назад

That Mrs. Doubtfire impression was awesome! Ive never heard Nduja pronounced like that, its interesting to learn the different ways people say things. Im not an olive or mushroom fan but the rest look good! Another great entertaining video! ❤😂

@ZakhadWOW 10 дней назад

comes fromthe same sound as the French "Andouille" so soft J sound

@BenjySparky 14 дней назад

Try'rs,y'all rock! Peace ❤

@CathyDoherty-hr4mx 14 дней назад

Mushrooms are wonderful.

@PaulW4 12 дней назад

I'm on board, although I can see what Darren means about their texture being slimey

@xnonsuchx 13 дней назад

Stone ovens generally get much hotter, often cooking the pizza within 90-120 secs. instead of several mins. Many prefer the char and other flavors the higher heat can elicit.

@marvinsegura7307 13 дней назад

Darren loving the sausage is an eye opener 😳

@EricTheKei 14 дней назад

Good pizza and fun times, as always with these wonderful folks, but most of those preview pics looked like someone tilted the boxes nearly vertical.

@tstymctst 13 дней назад

I live too close to Louisiana for this pronunciation of andouille 😂

@MrLShort 13 дней назад

Here's a hack for the Garlic Sauce. Order an extra. Take the first and spiral it around your pizza while its still hot. close the lid on the box and spin it some more just to coat everything. then use the additional sauce to dip in. You're welcome.

@TruePerception 10 дней назад

'Nduja on pizza? Interesting. I might need to try that. Maybe with pesto? I've only had homemade and one store bought (pre-packaged), and my homemade was way better than the store bought one. It was the Chef John recipe, made with Calabrese, prosciutto, butter, olive oil, and Calabrian chili (with the oil), and I kept it less smooth.

@GaryG1974 14 дней назад

How did Paddy end up sounding pissed, when all they ate was pizza? 🤣

@aricp9173 13 дней назад

Gráinne had my kind of energy when it came to this video. Darren is always entertaining. Paddy and Justine were their always fun selves. Cian and Hayley are good additions and added interesting content. (Hayley showing me new ways to eat pizza was something I didn't know I needed, but I appreciate it!)

@lindaandersen3289 11 дней назад

Cian’s laugh though😂😂😂

@patmaurer8541 13 дней назад

Those pizzas look fantastic! The charred spots are the BEST part. The key to enjoying crust is to eat 1/3 of the slice starting at the point, then fold parallel to the crust, pairing each bite perfectly with the saucy middle 😊

@ZakhadWOW 10 дней назад

the char is an intrinsic and required part of Pizza Napoletana (comes form the wood fired ceramic dome oven.. cooks in 60 seconds max. I miss that part of Naples SOOOO much.

@shawnomeara9821 13 дней назад

I had a pickle pizza tonight at work

@tony_25or6to4 14 дней назад

Grainne's pronunciation of Nduja was correct.

@ZakhadWOW 10 дней назад

comes from the same word sound origin as the French "Andouille" .. that is why it sounds familiar. I think the Calabrians borrowed it in reference to the spiciness.

@squidundertheinfluence 14 дней назад

Teenage Irish Ninja Turtles? Liam, Donal, Paddy and Michaleen?

@LindaC616 14 дней назад

Dónal, Len, Michael, and Rafe

@Ashley-pl5wr 13 дней назад

Justine's "grow up" had me in an unnecessary stitch of laughter 🤣

@tetepeb 13 дней назад

Hayle is my new Try channel crush

@icoborg 13 дней назад

Darren should apologize to italy about apologizing about potatoes on pizza :D

@JohnHF1957 13 дней назад

Potato on Maltese style pizza but not usually Italian. Where are the anchovies and capers? They elevate pizza to the highest levels in my opinion. Also, leave the olives on and perhaps add some capsicum.

@MelissaMasters 11 дней назад

8:03 that look to camera 💀🤣🤣🤣

@holgerjrgensen2166 13 дней назад

A local pizza-shop, 'the taste of stone owen', I'd asked what firewood they used.

@stix7662 13 дней назад

Shoulda had some pepperoni and anchovy pizza…😋

@Stevarooni 13 дней назад

Cheese...the one substance that's so adored that nobody is "allergic" to it, they're lactose intolerant. (Paraphrase of The Fat Electrician, from his rant about America's secret cheese bunkers.)

@wmlemerise2331 14 дней назад

As a retired pizza pro Folding is the way to go.

@zodwraith5745 11 дней назад

Pizza is one of those things that can be _violently_ different depending on who makes it. So many different toppings, different sauces, thick doughy crust, thin crispy crust. It's pretty much both the most amazing meal in the world as well as the most disgusting when people start experimenting.

@bassiclymike 11 дней назад

I'm with Darren here. Whisk(e)y good, mushrooms bad.

@bitteroldman2714 13 дней назад

I prefer a brick oven pizza over one from an electric oven.

@-RONNIE 14 дней назад

Thank you all for the pizza video

@JDoelker 13 дней назад

Idk the intent of why NYers fold slices w/ the only known idea that their slices are huge. I may have stumbled upon a reason that to my mind makes since after enjoying a few slices in Williamsburg (near Broome & Orchard), that folding turns the slice into a form of a sandwich with a nice crispy roll and toppings forming a filling. The slices I had there were incredible. My shout out to Williamsburg Pizza.

@hughfuller8416 14 дней назад

They get food!!!!! Good for them. Justine remind me of Wednesday Adams.

@ditzydoo4378 14 дней назад

the "Rustica", potato, sausage, tomato, cheese and a bit of bread... 0~o save for an egg and a rasher you bloody well near had a full English breakfast with that one. ^~^

@ianhowick 12 дней назад

wait, is 'Nduja related to Andouille? Also, Garlic and salt are good for button mushrooms, but what you really need is high heat and thyme. that'll put shit over the edge.

@richevers1098 14 дней назад

Stone oven is good from someone that has been going to a place I got for a few years but there is a bit difference from fresh out the oven to like 45 minutes after it came out.

@nancysantamarialatica1141 14 дней назад

Haley I’m lactose too. But it’s pizza!!!

@FreezyAbitKT7A 14 дней назад

"I'm not shooting tomorrow"... yes she is.

@RFredrickPhotography 14 дней назад

@FreezyAbitKT7A Is that what she said?, with her accent I thought she said "I'm not sh*tting tomorrow".

@nancysantamarialatica1141 14 дней назад

@@RFredrickPhotography believe u me she did and your good Fredrick . Saying the dyslexic person who is me . U good 💚

@nancysantamarialatica1141 14 дней назад

@@RFredrickPhotography and your funny.

@LindaC616 14 дней назад

@FreezyAbitKT7A she said what you said 😅

@steveolson4123 14 дней назад

I thought steam was going to blow out the top of Haley's hair when Darren mentioned a garlic dip.

@toadking2194 14 дней назад

Darren "Big Sausage" Lalor. HAHAHAHAHAHAHAHA!

@carbonfrog1 11 дней назад

Ha ha there is an Italian flatbread that has potatoes on it and its delicious. Popular in Rome.

@karlshaner2453 13 дней назад

That crust looked like card board!

@xsty1968 11 дней назад

It’s cute that they’re a bit surprised by the crust and ingredients but it really does freak me out how they “try” to handle the pizza though!

@ltrillium1000 11 дней назад

Hope this was done before the Lagavulin shoot

@Volyren 14 дней назад

Google says the best way to keep your toppings on the pizza is glue. Elmer's paste and playdough pizza, garnished with a glue-hand peeling. Order up!

@caynidar6295 13 дней назад

All of the Tryers were fantastic but Hayley really seems like she has just amazing chemistry with everyone she's been paired with so far!

@rebeccastratton4114 14 дней назад

It's very difficult to mess up a pizza. The only things I say no to are hot peppers and anchovies! When I order I say "no fish and no fire"!

@Crochetified 14 дней назад

Wait, shouldn't hungover Gráinne be wearing the pink touque? #IYKYK

@TheTRYChannel 14 дней назад

A deep cut reference there. 😎

@Crochetified 14 дней назад

@@TheTRYChannel I've been a fan since The Channel That Shall Not Be Named ❤

@andreanecchi5930 13 дней назад

My favorite pizza is with: spicy salami, peppers and onion 🇮🇹

@erinkelly1234 13 дней назад

interesting pizza flavors

@FlowerChild65 2 дня назад

I'm with you on the olives thing. They are mank. It was a crime that you never gave them dips.

@davidcreager1945 14 дней назад

Love Pizza ! I eat it at least once a week !!! Meat lovers is the best !

@bavariantrawler 14 дней назад

Aw man I'm craving a good stone oven pizza now! But, I'm on a diet and tight budget! Curses! :D Great vid tho, as always

@RedDragonM1 14 дней назад

They said "FECK" and "Ideejot"!!! Ah, "Father Ted"....good times...

@TheTRYChannel 14 дней назад

Eejit, not ideejot. 😅

@spunkychops7484 14 дней назад

Wow

@rockinrandy8910 14 дней назад

Gorsshhhhh the pizzas looked so damn good 🤤🤤🤤🤤🤤

@qkritten 13 дней назад

Yay Darren! ❤

@Bobskater1000 14 дней назад

How did they not like the prosciutto pizza?!? That’s my favorite topping

@tarmaque 14 дней назад

I don't think what they had was actually prosciutto. I think it was deli sliced ham. But then again they didn't like the black olives either, so they're heathens anyway. My favorite pizza of all time is prosciutto, black olive (slices), and sun dried tomato. With Mozzarella, Parmesan, and Provolone. That said there's a place I like these days that does a fantastic Quattro Formaggi. They also use the same cheese blend to make Adult Mac&Cheese. Splendid.

@paulmolloy7206 14 дней назад

Black olives and sun dried tomatoes belong in the dumpster

@ZakhadWOW 10 дней назад

I guarantee that was NOT actual prosciutto.. not from taht chain pizza place... which while not like domino's it isnt a classic pizzeria either.