Iron Kadai seasoning In tamil | Irumbu kadai palakuvathu epadi | SKIS | Tamil 

Iron Kadai seasoning In tamil | Irumbu kadai palakuvathu epadi | SKIS | Tamil
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Flavoring is the way toward treating the outside of a cooking vessel with warmed fat so as to create an erosion safe and stick-safe covering.
Flavoring is required on cast-iron cookware and carbon steel, which rust quickly when warmed within the sight of accessible oxygen, remarkably from water, even little amounts, for example, drippings from dry meat. Nourishment will in general stick to unseasoned iron and carbon steel cookware, the two of which are prepared therefore as well.Some cast-iron cookware originates from the producer pre-prepared; most requires the client to season it.
Treated steel or cast aluminum don't require insurance from erosion however flavoring may lessen staying. Other cookware surfaces are commonly not prepared.
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