Irresistible Gluten-Free & Dairy-Free Coconut Macaroons | Baking with Neekta 

Oh I loved this! I'm brazilian and I wonder if you can make a pretty popular brazilian desert, carrot cake with a hard chocolate frosting! You may think that is similar to the american carrot cake but it really isn't and it's pretty good!!! Ingredients for the cake: 270 grams of sliced carrots (cut the carrots into slices) 3 hole eggs 2 cups of sugar 1 cup of oil 2 cups of flour 1 tbsp of baking powder How to prepare: Put the carrots, the eggs, the sugar and the oil into a blender for 3 minutes until smooth. Then, sift the flour in the mixture, add the baking powder and mix well. Grease the cake pan (better if its a rectangular cake pan) with butter and flour then pour the mixture and put into the pre heated oven in a temperature of 180 degrees CELSIUS (sorry I dont know american mesurements) for about 40 minutes! Frosting ingredients: 1 cup of sugar 1 cup of chocolate powder 5 tbsp of milk 1 full tbsp of unsalted butter How to prepare: Put all the ingredients in the pan until starts to boil, when it does, count one minute and take it off the stove and pour on the cake and wait one hour for the frosting to cool and harden the cake must be pretty fluffy and the chocolate frost must be hard and brake when you bite it! love from Brazil! im gonna attach a tiktok with this recipe so you can visualize the recipe sorry for bad english hope you can addapt it to the types of recipes you do in your channel vm.tiktok.com/ZMrkpSxTc/