And you spend A LOT of money there. Ate there a little while ago and the veal parm was like $90. Insane that it would come out anything but perfect at that price.
@@bulbiez some people don't want to take a chance sending their food back to the kitchen 😒..... * Always be nice to anybody who has access to your toothbrush.....quote: the old man from Equalizer 2 😁😂
You should use a different word other than beyond. It makes it seem like you’re saying that the heat level above room temperature is disgusting when you’re literally saying that is your preferred temperature.
I don’t want to be pretentious about this but I feel like these days I really have to be amazed by what I eat to feel like paying for those prices is worth it. And pasta, no matter how good it is, just isn’t worth what they charge…
Agreed. While I recognize that fresh made pasta and great pasta sauce are a skill and art in of themselves, and can be amazing, it's still just pasta at those prices. My friend has always said "I'm not paying $20 for fucking spaghetti" and while that's reductive, It's stuck with me because it's true. I'm Asian and I'm not paying $20 for a rice dish no matter how amazing it is. I'm not talking about pasta or rice dishes that have expensive ingredients, like lobster or truffles or whatever. You're essentially just paying for those items. But heirloom rice with organic vegetables is still just a rice dish, no matter how delicious. That and pasta aren't worth paying $20+ for, in my opinion.
I wouldn’t call that pretentious at all I would actually just say you’re being smart/reserved with your money. Everything is so expensive these days I don’t blame you for being very particular and picky about what you choose to spend a hefty amount on.
I love Italian food but almost all Italian restaurants here in NYC are ridiculously overpriced and overrated. You can make all these dishes at home and its pretty easy
It’s actually more of a 6.7, warm fresh mozzarella has no real flavor difference from cold. The parm was a nice touch but you can get the wedge of the same reggiano at Whole Foods for less
Because for us it’s like regular food because we can get most of the food whenever, in Italy everytime I’ve seen a show or documentary they take food very seriously. Learn before speaking
Italian is of the most overrated cuisines imo. Asia and the Caribbean exist and not enough people talk about it when it comes to food, yet people obsess over 100 different ways to make pasta
hi kev! been watching your videos for so long that I've literally finished the whole catalogue of the videos. they pair really well while having my bland ass meals! 😃👍
Ate there last year and while it was all pretty good, for the price I was generally unimpressed. The place prices its food based on the fact that everybody on instagram wants to eat there.
There was this hotel or restaurant. It made the news. But they were charging 30 bucks for a pasta dish and they were using Trader Joe's 5 buck FROZEN pasta! Glad they got exposed but I can't remember the name
