you all probably dont give a damn but does anyone know a way to log back into an Instagram account?? I was stupid forgot the login password. I would appreciate any help you can offer me!
@Davian Forest Thanks so much for your reply. I got to the site thru google and Im in the hacking process atm. Seems to take a while so I will reply here later with my results.
Ichiran is a nice place for a quick bite, and I actually think the food is great. It’s not the best, but it’s great for a quick well known bowl of ramen.
Chris, I saw your videos by accident a while ago, they were ok. But as I watched more, I became hooked as I enjoy travel quite a bit. I really enjoy your videos, and have seen quite a few of them. Very useful informative and interesting. I would love to see a video on the equipment you use, if you have help when shooting, and how you fund travel for your videos. I know that Mark Wiens and Trevor James (The Food Ranger) have done this. Maybe you have as well. Anyway, keep up the good work.
Thanks Norman! I probably need to redo one of those! I did one in 2013 on how I make my travel videos: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-b4j-8HW6Wto.html I did a live stream around Christmas 2016 on the equipment that I use..... but it could use an update too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rww56PgqDN0.html
40 minutes is a long wait! We went twice in Fukuoka... once at 10:30am, and another time at 3:30pm... no wait at those odd hours! We did see long lines during peak lunch hour for sure!
When I went it was full of groups of foreigners and young couples. Was not a quiet or anti-social atmosphere at all. It had gotten too popular I guess. Quality of the ramen was only OK too, imho.
ichiran is ok. its a little overrated in my opinion. people hype this place up to much and claim it to be the best ramen in japan yet i question how much bowls of ramen these people have eaten to claim that.
I couldn't agree more! I felt the best and most unique part about Ichiran was the seating/serving setup... And of course some of their locations being open 24 hours. I think I've had plenty of bowls of ramen here in Los Angeles that can be classified just as good! But no place in Los Angeles that is quite as anti-social as Ichiran! Actually -- the most dissapointing thing about the Ichiran in New York City is they have regular tables and chairs... no cubicle booths. Bah!
Good words! -- For what it's worth, I'm not sure if it came out in the video, but I liked the eating environment... So I guess that makes be private, focused, and specific! :)
