In this video, I explore a practical application of microscopy to determine whether a white speck in homemade fruit jam is mold, bacteria, or something else. After examining the sample under various magnifications and using phase contrast microscopy, I discovered the true nature of the contaminant. Spoiler: it's not what you'd expect! Watch as I explain how you can use microscopy to inspect food quality and avoid contamination in your kitchen. Subscribe for more insights into the microscopic world and practical tips on food safety.
#Microscopy #FoodSafety #Microbiology #Mold #Bacteria #HomeLab #Science #Microscope #Contamination
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9 сен 2024