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Is Liver Tasty Or Horrid? + Sharon's Seasoned Pork Burgers 

butlersempire
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Sharon made some sausage burgers out of minced pork and seasoning and we also cook up some liver and onions. Is it horrid or did we enjoy it?
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27 авг 2024

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Комментарии : 252   
@smiley9872
@smiley9872 3 месяца назад
Flouring the liver, stops it drying out and helps with the browning.
@ftumschk
@ftumschk 3 месяца назад
Liver is one of my all-time favourites. When I was living on a budget in bedsit-land, I'd often make a delicious liver casserole, served with cauliflower and mashed potato. Nutritious, filling and very tasty, it was a much cheaper alternative to beef, pork or chicken.... and didn't take anywhere near as long to cook! What's not to love? :)
@KarenG.-qs7wc
@KarenG.-qs7wc 3 месяца назад
Liver is delicious and nutritious. 👍🙂
@butlersempire
@butlersempire 3 месяца назад
It sure is!
@stevenc5227
@stevenc5227 3 месяца назад
@@butlersempire Liver is an acquired taste, its only cheap because not many people eat it, but you can bet as soon as people start to buy it and sales increase, it will shoot up in price, like most other things have. I cant eat it, makes me wrench, texture and smell.
@user-vj1us6oc8p
@user-vj1us6oc8p 3 месяца назад
Sharon them burgers are massive when I was a kid my mam always mad us eat liver for the iron god rest her soul use both look great u and Sharon have loss a lot of weight happy Friday love Barbara ❤
@butlersempire
@butlersempire 3 месяца назад
@@user-vj1us6oc8p Thanks Barbara.
@jennifermharvey9882
@jennifermharvey9882 3 месяца назад
Soak liver In a little milk before cooking it takes away that really strong flavour
@schumi145gaby2
@schumi145gaby2 3 месяца назад
What strong flavor?!? Liver has it’s own taste, that’s it, I only know this trick for Rabbit meat tbh
@user-gr4bo4dw5f
@user-gr4bo4dw5f 3 месяца назад
I love lambs liver best you have done well ❤
@glendaratcliffe6638
@glendaratcliffe6638 3 месяца назад
Lambs liver, bacon and onions is my favourite dinner
@fredjones4163
@fredjones4163 3 месяца назад
Ooooooh I love liver and I should eat more as I have low haemoglobin levels. Always afraid I will mess it up during cooking so this has been very encouraging and helpful, thank you Sharon. (Liver, mash, savoy cabbage and onion gravy, heaven).
@jane-yr7gs
@jane-yr7gs 3 месяца назад
Not had liver & onion in years Brings back Memories 😋
@martinburgess4814
@martinburgess4814 3 месяца назад
Love liver bacon onions creamy mash and gravey.Lovely grub
@trudieburton7592
@trudieburton7592 3 месяца назад
Loved my mum’s liver and bacon casserole, she always used pigs liver, I prefer it to lambs
@marywalsh8344
@marywalsh8344 3 месяца назад
Lambs liver or Calves liver 😊
@smiley9872
@smiley9872 3 месяца назад
oh Lambs Liver with stuffing and wrapped in bacon in a gravy is to die for IMO!
@Angel-002
@Angel-002 3 месяца назад
I love lambs liver & chicken livers but I've never had pigs or cows liver. I need to get some & try it.....at least I can say whether I like it or not then because at least I'll have had it. I never understand people that say they don't like something, but they've never even tried it😂😂
@Angel-002
@Angel-002 3 месяца назад
​@@smiley9872Is that sage & onion stuffing you use? I'm going to try that, but want to make sure I'm doing the right stuffing first. Sounds yummy 😋
@smiley9872
@smiley9872 3 месяца назад
@@Angel-002 yes sage and onion bread stuffing, brown the liver first, put some stuffing on top and wrap it in smoked streaky bacon. Pour some stock over it in a casserole dish, Some of the bread stuffing will come out and thicken the stock.
@Angel-002
@Angel-002 3 месяца назад
@@smiley9872 Mmmmn sounds delish. I make my own stuffing anyway so I can adjust it as I"m not having carbs & have gluten free bread. It"LL be the first time making it with that so 🤞 I'll eat it anyway 😂😂 Gosh I wish I didn't love food😂😂 It's so hard when you're cutting stuff out to help with ailments & pain but once in a blue moon is ok 5 then I'll be good again 😈 Thanks for replying
@buzz2beee2rs9
@buzz2beee2rs9 3 месяца назад
Just a thought you might want to try sometime. Ox heart. Clean it, cut out anything you cannot eat (tubes etc) Stuff it, your choice and cook like beef. It is reall lean and like beef. Goes a long, long way to. Yummy (old school)
@butlersempire
@butlersempire 3 месяца назад
Thanks for the tip!
@robynwellfare7288
@robynwellfare7288 3 месяца назад
@@butlersempire I had a rotty & a mastiff and used to buy ox heart for them to eat also I'd cut in halves or quarters and freeze and they would have a piece each like ice lollies on hot summer days out in the yard and not be able to just bolt it down :D
@agnestaylor8647
@agnestaylor8647 3 месяца назад
I love liver, all types! I’m happy to see another cooking video from you 😀
@user-ie6ew1ct6l
@user-ie6ew1ct6l 3 месяца назад
We tried mixing beef and pork mince so it wasn't so dry, we added an egg, salt, pepper, thyme, oregano and grated cheese and baked them in the oven. Very nice.
@butlersempire
@butlersempire 3 месяца назад
Thanks for sharing!!
@indigoharvest
@indigoharvest 3 месяца назад
I absolutely love liver but it's got to be ox liver from my local butcher, delish fried in butter 😋😋
@chasmcl42
@chasmcl42 3 месяца назад
I havent had Liver since my mother said eat it or starve, but im still here so im going to give it another go🙏🙏 thanks MKartin and Sharon .
@buzz2beee2rs9
@buzz2beee2rs9 3 месяца назад
Thank you guys. LOVE THESE DAILIES. Keep pushing cap locks, sorry, to lazy to change. I love pigs liver and onions, more than lambs liver. It is so tasty. I always soaked my liver in milk for a while before cooking. It takes off any bitterness, then I floured, seasoned and fried. I also like ox liver. Had larger slices. Might be too strong for some people. Your burgers looked really tasty. Yum.
@user-ph6ck9tz1m
@user-ph6ck9tz1m 3 месяца назад
There used to be a TV doctor quite few years ago Rob Buckman had a blood condition and part of his treatment was to eat raw liver
@acheface
@acheface 3 месяца назад
Love lambs liver. Liver, bacon and mash with onion gravy. Tasty as. Not a fan of pigs liver though. Excellent vid.
@susanhogan4684
@susanhogan4684 3 месяца назад
I love liver and onions but it's got to be Lames liver .l do love chicken liver and onions l always put Oxo in and make gravy it's lovely great video hope you have a lovely bank holiday with your family God's blessing to all your family x ❤
@hollypotter6989
@hollypotter6989 3 месяца назад
Love beef or calves liver and onions. I use ketchup not gravy on mine. Goes great with a baked potato. I don't cook it at home because no one else likes the smell and finding it when out is not easy. But when. It's on a menu I always order it. Yummy.
@junescully2925
@junescully2925 3 месяца назад
Lovely video again guys so interesting to watch well done xx😊
@Nix_Crystals
@Nix_Crystals 3 месяца назад
Liver is delicious…I cook mine in the slow cooker..I seal off the liver in a frying pan..then transfer to slow cooker with onions mushrooms and peas and use a BBQ cook in sauce it’s Devine…try it you’ll love it! Serve with mash YUMMY 😊
@Shirlthewhirl
@Shirlthewhirl 3 месяца назад
Absolutely love chicken livers. I fry them in a little olive oil then I put lemon juice & salt & pepper. Bellissimo! 👍 Love your tasty dishes xx❤
@butlersempire
@butlersempire 3 месяца назад
Sounds great!
@alandykes2519
@alandykes2519 3 месяца назад
Fantastic Martin and Sharon my mouth is drooling watching this love liver and onions 👍👍👍👍
@lyndasnoek289
@lyndasnoek289 3 месяца назад
add flour salt and pepper. slowcooker onions mushrooms oxo cube cook for 4 hours. dont break up, add mash and greens. luverly. x
@christineboard5309
@christineboard5309 3 месяца назад
I was bought up on liver and onions with a lovely rich thick gravey and mash, both looking good another great video.😊xx
@janecox4173
@janecox4173 3 месяца назад
That is perfect taste combination as pork blanderr taste will compliment the stronger taste of he liver. Lovely
@michelleriley8176
@michelleriley8176 3 месяца назад
Hi Martin & sharon what a lovely afternoon we had with you all thank you Michelle & Chris Buxton Derbyshire xx
@butlersempire
@butlersempire 3 месяца назад
it was lovely to meet you too Michelle and Chris.
@michelleriley8176
@michelleriley8176 3 месяца назад
@@butlersempire ❤
@chriscooks9850
@chriscooks9850 3 месяца назад
Tell you what, you both look so healthy on this video!!! I think the diet you are doing is really working. Just for the record, I cannot stand liver but the way you did it looks good. Good video again and thanks
@annetteprice9947
@annetteprice9947 3 месяца назад
Calves liver is my favourite, delicious fried in butter, its not as strong as pigs liver. Will have a go at making the pork burgers they looked really tasty
@peggyunderhill601
@peggyunderhill601 3 месяца назад
Love liver and it’s so good for you. I usually cut the slices into two or three pieces and cook with onions and streaky bacon. Yum.
@sunshine3049
@sunshine3049 3 месяца назад
Hi both the food looked delicious, very much appreciated as usual, big hugs Sue & Ben (Woodhall Spa)xx
@butlersempire
@butlersempire 3 месяца назад
Our pleasure!
@user-zw1go5bd8r
@user-zw1go5bd8r 3 месяца назад
That all looks gorgeous ! I love liver but haven’t had it for ages, I will buy some today ! Xx
@Phil-1969
@Phil-1969 3 месяца назад
My old mum used to make me liver and bacon, with mash and gravy, then my X mother in law made it for me back in the 90s , but since then I haven’t found another who can actually cook it so it edible
@wildgooseman7047
@wildgooseman7047 3 месяца назад
Liver and Kidney are both something I don't mind the taste of, the texture however is another thing all together. Think some of it at least is we used to have school dinners. Ours weren't cooked on site so any time we had liver it wasn't very nice.
@user-vx1ze2rd7y
@user-vx1ze2rd7y 3 месяца назад
Hi Sharon and Martin, love love love your channel, and I’m sorry you’ve had to put up with some criticism and nasty negativity later, we’ll let me tell you take no bloody notice, your a fabulous couple i never comment but when I seen how distress you were getting it truly saddens me, you Sharon are a great proper home made cook and have some really good tips, keep doing what your doing and keep rolling your eyes at Martin it makes me laugh. I love liver and onions think liver makes the best gravy,and I’m going to be trying the pork burgers. Also love it when you go to your daughters in Lossiemouth, me and my husband have been there and it’s stunning some gorgeous places around but it’s a long way up there. So please keep doing what your doing don’t let the buggers get you down your doing a great job x
@butlersempire
@butlersempire 3 месяца назад
Thank you so much 😁
@lorrainel2941
@lorrainel2941 3 месяца назад
Another graet video. Chicken liver is my favourite, makes a lovely pasta dish with bacon mushrooms and cream 😋 x
@carolpostle5886
@carolpostle5886 3 месяца назад
Love liver , we had liver and bacon for tea tonight, coincidence 😁
@butlersempire
@butlersempire 3 месяца назад
Sounds great!
@roseodell5711
@roseodell5711 3 месяца назад
After the livers cooked put peasepudding in the frying pan, yum yum ❤️🇨🇦
@Quest2chill
@Quest2chill 3 месяца назад
If the liver is a bit strong then soak it overnight in milk in the fridge
@SuperJono42
@SuperJono42 3 месяца назад
Love liver my mother used to make liver and onions late 70s early 80s but i always remember it being bigger ....like a steak....great vlog again...and well done to the ragged apron
@lilymcdonald4883
@lilymcdonald4883 3 месяца назад
Sharon what was the seasoning you used please. Love lambs liver, oh yummy! but liked the look of your burgers xx
@butlersempire
@butlersempire 3 месяца назад
It was Southern fry from B and M
@badfly1
@badfly1 3 месяца назад
I cut liver in to thin strips and then air dry it in my Ninja at 60 for a few hours. Perfect as a homemade dog treat.
@X22GJP
@X22GJP 3 месяца назад
Burgers looked good, but aside from agreeing that pork needs a helping hand with seasoning, burgers generally don’t need anything, and only need to be lightly pressed together for a softer texture. A good mince will still hold together. Still, one of those boys inside a muffin with egg and cheese, yes please!
@irenebaird4456
@irenebaird4456 3 месяца назад
I have made the burgers and put a spoonful of mayonnaise init and it lighten the burgers up I have tried it with meatballs as well makes them lighter they look nice enjoy 🐝🥺🐝
@gt4god2ulot
@gt4god2ulot 3 месяца назад
Check your seasoning it does have sugar in it.
@user-vj1us6oc8p
@user-vj1us6oc8p 3 месяца назад
Martin and Sharon looks massive fair play Sharon making burgers my mam made us eat it as kids for iron use both look great happy Friday love Barbara ❤
@bigsteve9291
@bigsteve9291 3 месяца назад
Hi martin have you tried soaking your liver in milk then dipping it in flour thats really nice as well keep up the good work very informative thats what i love about your video's excellent reguards to sharon she a gem
@edwardmcgregor4358
@edwardmcgregor4358 3 месяца назад
Look fantastic ❤
@margaretrobinson1670
@margaretrobinson1670 3 месяца назад
Love liver and onions, it makes a delicious gravy.😋 Burgers look yummy.👍
@carolgasson558
@carolgasson558 3 месяца назад
Hi Sharon I love liver and bacon yum but I cook mine in the slow cooker with the onions and it comes out lovely not dry very tasty 💋
@ed9352
@ed9352 3 месяца назад
Made the pork patties with spices myself they were absolutely delicious 😋 with an egg in a muffin I agree better than anything you can buy and also love liver very nice if put in fridge and eat cold 🥶
@butlersempire
@butlersempire 3 месяца назад
Sounds great 👍
@fay791
@fay791 3 месяца назад
Love Lambs liver with onions and brown sauce ,give my dogs liver as well they love it too ❤
@denisesmith8086
@denisesmith8086 3 месяца назад
If you dont like it give it to your dog, im in fits of laughter😂😂😂😂😂
@lindaroberts2508
@lindaroberts2508 3 месяца назад
Love liver,bacon with onions that looked tasty❤
@judepicton6252
@judepicton6252 3 месяца назад
I love lambs liver with onions ,its really good for you . Great video thankyou .
@tinasavage674
@tinasavage674 3 месяца назад
I can't stand Liver but the gravy is to die for 😊
@user-nr5qc2df3g
@user-nr5qc2df3g 3 месяца назад
I agree with you it's the only reason I cook liver
@Angel-002
@Angel-002 3 месяца назад
Kidney makes good gravy too😋 A friend of mine said they hated liver & would never eat again. I asked when they'd last had it & they said 40 odd years ago when they were a kid & it was disgusting. The next I saw them I cooked some liver & asked them to just try a little bit. They tried a very small piece & said that's not liver! They hated to admit that they liked it & now have it every 2-3 weeks. I think it depends on how it's cooked & our mothers used to cook it & cook it some more & then add a bit extra time on to make sure it was cooked😂😂 Our tastebuds change over the years too & things we didn't like years ago we can like again. I found that out with so many things over the years.....liver being one of them for me too.
@arthurvasey
@arthurvasey 3 месяца назад
Blame schools - they even made nice food taste horrible because they cooked it wrong - choosing healthiness over tastiness! I’m also not a fan of liver - never used to be keen on parsnips, until I tried them roasted - my eldest sister was the same - now, we have them for every Sunday lunch when I am there! Everything was boiled - even the meat - nobody had ever heard of roasting anything other than potatoes!
@JanetBrown-px2jn
@JanetBrown-px2jn 3 месяца назад
I am convinced more people would like liver if it wasn’t overcooked,it gets a grainy texture when it’s cooked too much,and becomes stronger in taste.In the US it’s hard to find any liver other than beef,or chicken.i have never seen lambs,I can buy pork,but only in the Chinese supermarket,and goat liver is available in the Indian market.Chopped chicken livers are good ground up with an hard boiled egg or two,and some fried onions,and enough mayonnaise to pull it together.😊
@christinebrown7183
@christinebrown7183 3 месяца назад
Looks yummy 😋 xx
@tracy6568
@tracy6568 3 месяца назад
Thankyou so much Im trying to do martins diet so this is so helpful I tend to hit a wall! Where did yous get that seasoning? Never seen that before? Maybe I’ll have a look in Tesco? 🥰❤
@butlersempire
@butlersempire 3 месяца назад
Its called Southern fry from B and M
@carolashworth6855
@carolashworth6855 3 месяца назад
I love liver and onions along with mushrooms I prefer beef liver as it's called in Ireland UK called it ox liver it's a sweeter tasting liver.
@Christine-il8nm
@Christine-il8nm 3 месяца назад
Hi sharon and martin burgers looked realy tasty ..i love liver but dont ever buy it cause nobody else in the family likes it but im guna buy a little pack just for me and have it with mash and onion gravy yum ❤
@butlersempire
@butlersempire 3 месяца назад
Sounds great
@999thenewman
@999thenewman 3 месяца назад
Martin seems to have more energy overall due to the nutritional changes he has made over the last year. Nicely done, Martin.
@butlersempire
@butlersempire 3 месяца назад
Thank you
@suemcdonagh7650
@suemcdonagh7650 3 месяца назад
I love lambs liver and homemade burgers, I use half beef and half pork mince for the burgers with salt/pepper and an oxo cube crumbled in with homemade burger buns (John Kirkwood recipe) and your version of McDonalds ranch dressing 😋😋😋 x
@chrislazarou7491
@chrislazarou7491 3 месяца назад
I do love a bit of liver, especially eith some bacon, so underrated
@jacintaohare312
@jacintaohare312 3 месяца назад
Liver and onions making me hungry. Burgers look delicious too. ❤
@christinegitsham5268
@christinegitsham5268 3 месяца назад
My mum used to Cooke ox liver in onions and tinned tomatoes slowly in the oven, we loved it but now for some reason I can't eat it I can't take the smell.😃👍🏼👍🏼👍🏼
@user-mq9jv3pg6i
@user-mq9jv3pg6i 3 месяца назад
Great vlog,love Liver especially chicken liver,the best ,but needs to be floured and seasoned ,the best ❤
@annechapman5941
@annechapman5941 3 месяца назад
I love pigs liver with onions. My brother always liked it with bacon. You're making me hungry.even though I've had beef done in the slow cooker, done just how your son showed us.❤
@butlersempire
@butlersempire 3 месяца назад
Sounds great!
@lynnoliver689
@lynnoliver689 Месяц назад
Love the music you play when you like something Martin xx
@user-lw2fm5ss2o
@user-lw2fm5ss2o 3 месяца назад
I love pigs liver its more flavoursome than lambs liver....great video ...❤
@magsk6721
@magsk6721 3 месяца назад
I’ve tried all liver and I got some beef liver and it was soft and I can tell you it was my favourite by far . I was really surprised! Wish I lived near you , I’d got to the ragged apron 😊 just for one of those eggs ❤
@mikestickersm3mxb279
@mikestickersm3mxb279 3 месяца назад
liver can be bitter, if you soak it in milk it takes away the bitterness
@user-vj1us6oc8p
@user-vj1us6oc8p 3 месяца назад
Martin a taste sensation ❤
@user-eq3dm6qb1t
@user-eq3dm6qb1t 3 месяца назад
Great vlog Sharon and Martin your recipes are always good and work thank you when you go to Scotland safe journey take care and keep safe best wishes Sheila and family
@ShadowzGSD
@ShadowzGSD 3 месяца назад
have not had liver for years, don't know why because it is tasty. i bet half the people that say they do not like it have not even tried it.
@austingraves3425
@austingraves3425 3 месяца назад
It saved lives in the early 20th century for anemia. We love. Just watched the Ragged Apron 😊
@helenwilliamson7099
@helenwilliamson7099 3 месяца назад
Sharon those burgers looked fab, i luv liver ❤x
@sheilagarrido8204
@sheilagarrido8204 3 месяца назад
Thank you Folks❤ Really enjoyed that!!!!! Tracey is going to be happy, happy!!!!! So thank you for sharing yet another trip with us all❤. I'm truly looking forward to that!!!!! Better weather now too. Not so cold!!! I'll be looking out for you on Sunday. Until then love, hugs and kisses to you all❤❤🤗🤗😘😘🐕‍🦺🐕🌹💯
@butlersempire
@butlersempire 3 месяца назад
Our pleasure!
@sheilagarrido8204
@sheilagarrido8204 3 месяца назад
@@butlersempire off to Scotland and Tracey and Co'💯😘😘😘
@JazzFunkNobby1964
@JazzFunkNobby1964 3 месяца назад
There is a big taste difference depending on which animal liver you eat. I loved one type but didn't like another type so you need to experiment a bit.
@tracygoodenough7198
@tracygoodenough7198 3 месяца назад
I tried doing liver in the instant didn’t like it it was to crumbly for me I go go back to makeing it in the frying pan with the onions yummy
@davidjanicecoon2763
@davidjanicecoon2763 3 месяца назад
I love liver, used to buy Pigs but now I eat Lambs liver.
@kellymorris9589
@kellymorris9589 3 месяца назад
Great review hope u are both well
@user-fj5uf5hn9v
@user-fj5uf5hn9v 3 месяца назад
Thank you sharon and Martin Love liver and thank you both so much for thus recipe. You both are such a lovely couple. Love you both so natural and your lovely family. All our love.xxx Ann in cumbria.xx 😊😊😊😊.
@butlersempire
@butlersempire 3 месяца назад
Thanks so much
@PaulaParker-oh7qe
@PaulaParker-oh7qe 3 месяца назад
My mum was often frying up liver when I came home from school in the 80's - I can still smell it now. 🤣. Couldn't stand it but it kept us fed when times were hard. 👍
@theColonel01
@theColonel01 3 месяца назад
liver is great, any reason for not preheating the pan
@shazb4874
@shazb4874 3 месяца назад
No
@theColonel01
@theColonel01 3 месяца назад
@@shazb4874 ok the mrs was wondering if it was the type of pan, great job cooking that feast on camera, not a chance I could do it 👍🏻 I’m a coward
@robertbarnier45
@robertbarnier45 3 месяца назад
Yummy burgers. Not the liver for me. Aussie Bob❤
@celinemullins8204
@celinemullins8204 3 месяца назад
Hi Sharon and Martin i love Lambs liver ❤
@suewestwood1743
@suewestwood1743 3 месяца назад
Love liver and bacon with onoin gravy.x
@chriskeller4563
@chriskeller4563 3 месяца назад
I love liver but never cooked it as not sure how to ,,, great video 🙃 😊
@matejakova
@matejakova 3 месяца назад
The home made burgers look lovely especially being pork 😃
@lesleysnow6341
@lesleysnow6341 3 месяца назад
The burgers looked lush, I'm not sure about liver, brings back memories of liver at school, never enough mash to hide it lol
@sheilagarrido8204
@sheilagarrido8204 3 месяца назад
Hi again Folks, Great to see you as always! How I'd love to pop down the Ragged Apron to see you😅😂. But from Madrid, not so easy😢. I think about you all however 😊. Thank you so very much for the information on the Pink Himalayan Salt. Truly appreciated. I feel awful having given the normal processed salt to my family during all these years. Well I'm a real convert now❤❤❤❤. Before I forget....Sharon you're looking sooooo thin!!!!! Really, really noticeable. 🎉❤. Well another meal in your house which looks like a real TASTE SENSATION!!!!! As always 😅. You never fail. YUM, YUM, 😋 😋 😋 😋
@butlersempire
@butlersempire 3 месяца назад
Thanks Sheila, We only have the Himalayan salt and its a better taste as well in our opinion.
@sheilagarrido8204
@sheilagarrido8204 3 месяца назад
@@butlersempire I agree 100% Thank you so much Folks! Really!!! My kitchen is definitely resembling something close to yours. The salt the air fryers the food. You've revolutionised our diet and nutrition. I sooo appreciate all your views and choices. 😘😘😘😘😘😘 You're GREAT xxx
@user-fp1kv2ve7z
@user-fp1kv2ve7z 3 месяца назад
Love you bit a onion and mash onion gravy yeah❤❤
@christinehodge3608
@christinehodge3608 3 месяца назад
Nice recipes,😊
@lyndaruff-vg1hw
@lyndaruff-vg1hw 3 месяца назад
Lovely video, you,'re both looking good. ❤
@butlersempire
@butlersempire 3 месяца назад
Thank you so much 😀
@michelledeane3064
@michelledeane3064 3 месяца назад
Pigs liver cooked will onion bacon and sausage in gravy ......delicious x
@mrfixit992
@mrfixit992 3 месяца назад
You should try to make a liver stue. Basecly just use liver instead of meat. Its amazing🙂
@christinebrannigan1288
@christinebrannigan1288 3 месяца назад
Love your video
@David-ug9nf
@David-ug9nf 3 месяца назад
Love liver bacon onions mash greens how muma used make in 70 s.all looks nice from Karen 😊
@David-ug9nf
@David-ug9nf 3 месяца назад
That's nice to meet your fans wish lived near your cafe .I'm in London .from Karen 😊
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