Is Oven Dry Canning Safe?

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So many RU-vid videos present dry canning in your kitchen oven as a safe way to preserve dry foods such as grains and beans. But is it really safe? This video explores that question using solid scientific information. There are two additional preservation methods presented for dry foods that are safe and recommended.
Article from University of Georgia and National Center for Home Food Preservation: preservingfood...
Please see our newer video that provides scientific information on the difference between dry heat and wet heat. The Science Behind Dryh Canning Potatoes • The Science Behind Dry...
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29 сен 2024

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Комментарии : 2,3 тыс.

@justpatty7328 3 года назад

You are possibly the most important youtuber out there right now. People need to be educated properly.

@RoseRedHomestead 3 года назад

Wow, I hardly know what to say. Thank you very much.

@shibui99 3 года назад

@@RoseRedHomestead Totally agree with you "Just Patty", RoseRed is spot on target with her videos with educational & scientific proof of everything she explains to us!! Thank you RoseRed!!!

@hello_sunshine4875 3 года назад

I just found this channel a few days ago and I've shared it everywhere I can, and I would agree with you, it's so important to learn the things she teaches,better living and self sustaining. Gives us our power back.

@hollyhancock2319 3 года назад

I so agree with you. Iearn so much from her. Amazing

@hollyhancock2319 3 года назад

Ty, I am so pleased I came across you. Tysvm

@JeannetteShoreland 3 года назад

Bravo! As a new canner and a long-time researcher, it made my heart sing to watch you lend your voice in describing the fact-based methods of vacuum sealing dried food as opposed to what is circulating around the internet. As I 'surf' through canning channels on YT, I am more than a little dismayed by the lack of basic scientific understanding individuals show who present canning methods. A qualifying statement usually precedes a method demonstration; this is the way I do it or by announcing they are a 'rebel canner'. I have yet to hear one of these presenters reference the USDA or The National Center for Home Food Preservation as a source. Conversely, you always site sources. I have chosen to subscribe to only two food preservation channels because they are science-based; RoseRed Homestead and Carol Thrifty Chic. All the others are a waste of my time or downright scary.

@RoseRedHomestead 3 года назад

Thank you for your comments, and I couldn't agree more.

@me-hp7vh 2 года назад

Thanks for the references I'm a brand new sub and so thrilled to have found this channel.. I've seen the rebels lol, my mom canned lots and had me help growing up but I lost her at 17 and didn't bother prepping food until a women I met have me bottles and a water bath canner! So I made jam.. then came a dehydrator lol I've been catching deals on organic mushrooms and love having them on hand I'm building quite a collection of jars! once I hear that right ping and see no moisture I use my food saver and oxy absorbers! Now I'm feeling the need to can meat so I'll be looking into a electric pressure cooker

@rosalindaperez2243 2 года назад

OMG!! Before I watched this video I was watching a dry canning one and put my jars in the dishwasher to try it out and just getting everything ready. So happy that I came by this video before I wasted my time. I am purchasing a food saver and the cam adapters. ❤ Thank you for always putting us beginners straight I would have hated spoiling my collection of dry food. You have been my go to for canning and I always reference you before making a choice. God bless you and Jim for sharing your knowledge.

@RoseRedHomestead 2 года назад

Rosalinda: Thank you got watching our channel. Stay Safe! Jim

@Feribrat99 2 года назад

I had done the same thing and This was the next video on the list I had made. Yep very timely for sure. Had thought about it but was not convinced at all that I wanted to do it. Now I know for sure it is a waste of time money effort and food.

@brendastotts6779 6 месяцев назад

Thank you so much for sharing your wisdom. I have started my journey in prepping and I had recently bought flour in bulk and was trying to decide how I was going to store it for longer shelf life. I had considered both the oven method you spoke of and the vacuum seal method. After watching your video I now understand I don't HAVE to do anything but if I do, I will definitely go with the vacuum seal method. My instincts had pretty much told me that was probably the better way to go but your advice has sealed the deal, so to speak. I enjoy and appreciate your videos very much.

@RoseRedHomestead 6 месяцев назад

Thnk you for your comments. Jim

@LaughitOff526 2 года назад

Bless you! I watched a dry canning video. It had me to the point of giving up. Now you have put me back on track. The dry canning is confusing and illogical for beans and rice. Thanks so very much.

@tinastone3772 2 года назад

I love your sense of humor and the brilliant truth in your videos. I recommend your videos to people ALL the time. THANK YOU for your videos. :)

@RoseRedHomestead 2 года назад

Thank you so much! We appreciate your support.

@ManyBeautifulThingsretiredlife 2 года назад

I love this woman with a gadget! As an RN, I so appreciate the science you do! Yay! Thank you!

@RoseRedHomestead 2 года назад

You are so welcome!

@carensf 3 года назад

Thanks for your thorough video on a much needed topic on RU-vid. when I started my journey of food preservation, I also found countless video on dry canning. I later joined a Master Food Preservation group in my area and asked the question of the dry canning safety - was told that it is not an approved method - additionally the heat distribution in the oven is not assured.

@RoseRedHomestead 3 года назад

Exactly right. You were so smart to join a master group like that.

@rythymb1 2 года назад

Hi I just found your wonderful videos today on u tube. I just 💘 you and thank you so much for sharing all your knowledge and time involved in doing all these things I was to afraid to try on my own. You give me so much confidence. Bless your heart. You are sending so much love to the world. Sharon

@07blackdog 2 года назад

I had just watched a video that promoted dry canning. Thank God this video auto-played right after! I use the same flour for my Irish Soda Bread. Non-GMO.

@valerieeinerson-chapman4648 2 года назад

WOW! THANK YOU! This is what I was looking for! Such a treasure you are… I’m learning so much from you and loving it at 70! I feel as though the crash course I’ve been on for these past few months trying to play catch-up ‘prepping’ has been a roller coaster and avalanche of information, conflicting information and boggling all my senses. You have set my mind at ease and I can finally say, after hundreds of hours researching and spending a LOT of money, I can move forward with some peace of mind. The ‘dry canning’ was throwing me for a LOOP! Now I know why it was haunting me and I could not move forward with it. After watching the video on it, I kept thinking about any sweating, moisture and condensation forming and it was driving me nuts!! It’s definitely not for me and I would NOT recommend it for any reason. So grateful to have found you! Oops! There goes another spore!🤣😂🤣🤣🤣😂🤣

@RoseRedHomestead 2 года назад

LOL! So glad this information was useful for you. You are so right about there being such conflicting information out there. That is exactly what Jim and I want to combat with a steady, sure, and safe voice on how to do things safely.

@denisedale6205 Год назад

Thank you so much for this valuable information! I was set to do some dry canning…not now…now I’m informed on the proper way to do that if I want

@carmalitayanock9584 2 года назад

Love your sense of humor and laugh!

@sueeus4869 2 года назад

I nearly choked on my cookie when without warning, you said “… there goes one right now!” 🤪🤣🤣 Absolutely hilarious & so cute!! Thank you for always setting the record straight on the “How To!” 🌹

@madhatter909 3 года назад

I'M SO glad I found you before I did any of this dry canning. thank you.

@RoseRedHomestead 3 года назад

You are so welcome!

@harmac521 4 месяца назад

I was thinking of doing it luckily i watch this video, thank you

@barbaragoodhew7992 2 года назад

You are so funny. I love that you love science. Thank you for your explanations.

@24TreSter 3 года назад

I really enjoyed the video! I'm curious how long of shelf life you would expect to get from the repackaged dry goods, providing that all oxygen has been removed? Also I've seen people reuse pete 1 plastic containers for dry goods. It's seems like an appealing and affordable option. Any thoughts on that topic? Thanks again, GOD bless ya

@RoseRedHomestead 3 года назад

Thanks for your comments. I did a lot of research on the types of plastics and their uses for home food storage. Here is an article that sums up what I learned: yesstraws.com/blogs/news/types-of-plastic-plastic-numbers-guide

@janellknapp2344 2 года назад

Thank you for sharing your good good knowledge.

@PatriciaReyes-ui1fw 3 года назад

😆, So glad I found you!

@somewheretheheartis Год назад

I used oxygen absorbers in 8 pickle jars with the popping lid, and 2 mason jars. Only 2 pickle jars sealed. I redid the remaining jars that didn’t seal, and still no seal. I’m not sure if it’s the absorbers or jars but it’s not working out for me. I’m worried how many people think their oxygen absorbers are preserving their food and the absorbers are a complete bust. That’s how I ended up here. Thought heating in oven would give me a good seal but apparently that’s dangerous. Only other thing I can think to try is getting a vacuum sealer. 🤷‍♀️

@RoseRedHomestead Год назад

Yes, vacuum sealers work, but they do not always take the first time, and have to be resealed. Jim

@somewheretheheartis Год назад

@@RoseRedHomestead thank you!

@viperracing2889 2 года назад

For white rice and beans etc, is an oxygen absorber enough, or should I add a bag of silica gel as well?

@wayne2411 2 года назад

Thank you for this video. I wasn't sure about going through the oven process but was planning to put oxygen absorbers anyways. Several videos I've watched regarding this subject was to remove any moisture to lower the risk of moisture of becoming trapped in the jars. I guess the only question is if it is any better or even necessary to use a vacuum seal and an oxygen absorber as well? Since I live in a high humidity area seems like the oven method might hold some merit then vacuum seal.

@grandmabuckeye2796 3 года назад

Thank you for sharing

@RoseRedHomestead 3 года назад

My pleasure!

@hollymerchant9550 3 года назад

When you I the dried beans out off the freezer, Do I need to let them come up to room temperature before putting them in a jar? Thank-you so much for these videos!

@RoseRedHomestead 3 года назад

yes, I would do that.

@elizabethshaw734 2 года назад

I know of people who sterilize their jobs in the oven and heat their garden tomatoes up whether they've crushed them or made a sauce or just whole peeled and then they place it in the hot jars from the oven with a lid and a ring. Their jars all pop and they believe that they have canned that well.

@RoseRedHomestead 2 года назад

There are many, many misconceptions out there about what constitutes safe canning. It is a big scary!

@brendaerickson3679 2 года назад

Thank you for this one!!! I learned so much! I am SOOOO glad I found your channel. I do have one question. I would like to buy some oxygen absorbers, but they've got all different "cc's" on them that go anywhere from 50 cc's to 1000 cc's. What is a good number for me to be looking at there? Thank you in advance.

@RoseRedHomestead 2 года назад

You are very welcome. 100cc for pints, 300cc for quarts, 2000cc for 5 gallon buckets. I just buy 2 sizes--300cc and 2000. I use 300s for pints and quarts.

@cherylheywood7902 3 года назад

If I’d had you as a teacher I would have enjoyed school much more! Thankyou so much for sharing your (scientifically backed) knowledge and wisdom. You’re awesome!

@dominiquealexandria5343 2 года назад

As a teacher, I totally agree 👍🏿

@pradolearningsolutions 2 года назад

I was just saying the same to my son a couple of days ago!

@susancarmona36 2 года назад

Please clarify: can desiccant oxygen absorbers be reused if dehydrated? Somewhere I heard or read that they can be refused using this method. Would you set me straight? Thanks.

@victorenecahill9013 Год назад

@@susancarmona36 NO! NOT RELIABLY.

@JeanieInTheOzarks 2 года назад

I watched probably 50 you tube videos in my quest for learning food preservation. I was confused to say the least. Until I found your videos. I am learning and trusting (so important) from you. You’re all we need. Thank you to both you and Jim for the information you are providing us with. I am loving this journey I’m on and appreciate all the hard work you’re doing.

@RoseRedHomestead 2 года назад

So glad to have you along on our adventures and happy that you are learning. Thank you!

@karenrogers2826 3 года назад

Lady, you were so serious, and then you said, “there goes one right now.” Meaning a spore in the air. Yes, I laughed out loud. Thank you for educating us all about preserving our foods. At this day and time we need the knowledge more than ever.

@onettawoods466 2 года назад

That was hilarious

@jac1161 2 года назад

And..humor (need more now than ever. And prayer, paramount :) )

@Luvlitldogs 2 года назад

@@jac1161 k

@cbordes1 3 года назад

I have been seeing all of those dry canning videos and was so tempted to try it, but something told me "don't do it!". I'm so glad you put out this video to help those of us who've been on the fence. Thank you so much.

@RoseRedHomestead 3 года назад

You are very welcome.

@patriciajoyner9871 3 года назад

I was just watching one and thought " that seems stupid"...now I know why.

@shannonfbc1 3 года назад

There's nothing wrong with sealing dry goods in jars that way. You wouldn't use it to replace water bath canning or pressure canning. You can do the same thing but better by popping an o2 absorber in with them it will seal the jar and remove the o2

@GodGunsGutsandNRA 3 года назад

As a fellow PhD in Microbiology I concur. I have voiced my opinion on FB groups, and I had outrageous comments contradicting me. I chose not to argue with insanity.

@RoseRedHomestead 3 года назад

I have a similar outlook. Thank you for stating that.

@elmtree33 3 года назад

Facebook isn't reliable anymore, dear sir. Have you seen that FB is posting notices for others to tattle on preppers? I've seen the notice posted in FB prepper groups. Beware.

@GodGunsGutsandNRA 3 года назад

@@elmtree33 Thank you for your post, and you are right about the FB groups, I joined a couple of them for the Recipes.😁 Also, I am a she.

@birgip.m.1236 2 года назад

@@elmtree33 😯🙃 Crazy.

@mayhembeading3737 2 года назад

I start to tell people, then I realize "why?" Stupidity cannot survive on its own, I say sit back with popcorn and let nature take its course. Sorry, not sorry.

@judyrourke835 3 года назад

I knew you had to be a professor in the Education field! Thank you for much for enlightening us on the topic of "dry canning"! I so appreciate the fact that whatever you are demonstrating, it is NOT your first attempt! What a wonderful educator you are!

@RoseRedHomestead 3 года назад

So nice of you--thank you very much. And thanks for watching.

@charleentuthill6814 2 года назад

Thank you Rose! I am so grateful I stumbled on your RU-vid video. I just dry canned 40 pounds of rice. One jar did not seal tightly so I took the cover off and was going to re-process. Lo and behold the entire interior of the cover was wet with water beads and also the top neck of the inside of jar was also wet. I inserted one finger in the rice and actually feel moisture in the rice. As I poured the rice out on cookie sheets it stuck together .Needless to say I have had to dehydrate 40 lbs of rice little amounts at a time as not to cause even more issues. I cooled it all completely especially th jars I re-cleaned. I then followed your advice and vacuum sealed the jars! There was also a significant difference in the quality of the seal. The oven processed jar cover pulled of easily with my fingers even though they appeared sealed. The vacuum sealed jars need an instrument to remove them. I wish I had seen you video an hour sooner. I actually watched it during the time I was making what could have been a deadly or very sickening mistaken. Thank you for the education!!! Char

@marykochovska6171 3 года назад

Thank you, for showing the variety of proper and safe (easy) ways of dry canning. I really appreciate you sharing the reasons why the other methods aren't safe. I especially love the fact you showed ways of repurposing jars, I hate throwing them out. Growing up with parents who lived during the war, everything was recycled, reused & repaired.

@RoseRedHomestead 3 года назад

My parents and grandparents were like that as well and I love that mentality. I think my grandchildren will say that about me, and I hope they do and that they learn from it.

@ruthpatke3588 3 года назад

You did it again, great information. I love to learn and you are a great teacher. Thank-you

@RoseRedHomestead 3 года назад

You are so welcome! Thank you.

@sofializzy4519 3 года назад

I am so glad I found you! I've never canned anything and never had a desire to until this abomination & mismanagement of the electric grid in Texas.

@RoseRedHomestead 3 года назад

It is never to late to get started with emergency preparedness. You go, girl!

@nancyst.john-smith3891 3 года назад

I’m so glad you found Pam before starting. Another great resource is your local university’s extension office. They should offer a master food preserver course. You can actually get certified as a food preserver! I’m always amazed that people don’t know to be prepared to be on their own for the duration of an emergency. Every state has emergencies from time to time, as we know, as we are embedded in one right now! The pandemic. FEMA recommends that we keep 2 gallons of water on hand for each person in our household for each day of a minimum of 2 weeks. That’s 28 gallons per person for consumption and hygiene. Add food, lights, medications, and blankets to stay warm and extra comforters to tack over the windows to keep the warmth in your home from moving out through your windows. I’ve been into emergency preparedness almost my entire life, both personally and professionally. I learn something from every one of Pam’s videos. 😊

@trashcatlinol 3 года назад

It's mismanagement like that that has me super interested in food preservation. I hope you're enduring despite the idiocy.

@kidovthe1truekingahillbill586 3 года назад

I like Canning but all the weight of jars if there was an emergency to leave our homes. So I try not to go overboard. I've seen people have a whole room of prep. Unless people have a dump truck or own a semi truck.

@ArtistCreek Месяц назад

Yup... first we froze...and now a few yrs later we melted. Over the mismanagement of our power. Learned to cann and am moving forward knowing no matter what else my family will eat.

@kirstmlarson1 3 года назад

I also love that you talk about yourself as a housewife and a phd. I went to college, and now stay home to raise children, homeschool them, and manage the household. I want my girls to grow up knowing they can do both also if they choose 😊

@RoseRedHomestead 3 года назад

I am and always will be a daughter, wife, and mother first. My Ph.D. work didn't start until after my last child went off to college.

@jeniferpearce3045 3 года назад

@@RoseRedHomestead wow that’s pretty awesome.

@debk5325 3 года назад

@@RoseRedHomestead knowing this gives me even more respect for you. I am just in awe of you. TY for all you do. Your brilliant.

@RoseRedHomestead 3 года назад

@@debk5325 Thank you! Knowledge is power, and we can all be brilliant this way!

@Myfavorites877 3 года назад

@@RoseRedHomestead Debra is correct, you’re brilliant!

@linmcdon1662 3 года назад

Thank you, my teacher, my instructor, my professor, for presenting more great information. Also, thank you, for showing us a lighter side of you. Love, love, love your videos. We need to learn the correct ways to preserve our food. Please keep them coming.

@RoseRedHomestead 3 года назад

So nice of you. Thank you.

@AmyOgdenMichigan 3 года назад

Would have loved having you as my science teacher!

@RoseRedHomestead 3 года назад

Thank you! I would have loved having you as my student!

@wunderin2844 3 года назад

Right!

@mrs.creeksidemaples2866 3 года назад

Ditto 👍🏼👍🏼

@claudettej.7930 3 года назад

This is amazing. I had just watched a dry sealing video for the first time. Came away a little disturbed, but didn't know why. Immediately, your video's title caught my eye. The minute you said ... "when you take the jars out of the oven they're open and taking in oxygen," it was like ... Bingo! That's what was bothering me. However before you finished, I saw there was lots more wrong with the process. I feel like seeing your video was divine intervention. I was probably going to kill myself with some "dry canned" poison. Thank you.

@RoseRedHomestead 3 года назад

So glad you found this video! While the probabilities are pretty low that you would have encountered any difficulty, I prefer zero probability when it comes to botulism! Thanks for your comments.

@reneathompson4963 3 года назад

Thank you for sharing your profound knowledge. I was confused about “dry” canning, as I tried it and did not work for me. So, I bought food grade storage buckets. You backed up with science my discernment about “dry” canning. Thank you again for sharing.

@RoseRedHomestead 3 года назад

You are welcome. And sometimes things happen so we can learn more!

@lindap9079 3 года назад

A vacuum sealer may be my next preservation tool to get. Mice get into my garage. I can't store things in buckets or totes w/o them being gnawed through & eaten by mice. So far it has worked for me to store dry beans & grains in 1/2 gallon mason jars.

@me-hp7vh 2 года назад

Would some metal garbage cans work to store in?

@silverhustlin1390 2 года назад

You need a cat or 2,lol

@me-hp7vh 2 года назад

@@silverhustlin1390 agreed, my daughter's kitty cat is I think pregnant, shall I send some? 😻😸😹

@lauraskorczewski5813 3 года назад

Hahahahahahahaha! Thanks for making me laugh. I’m glad you left it in the video. 🤣🤣🤣🤣🤣🤣

@RoseRedHomestead 3 года назад

😁

@almazaaudette3429 3 года назад

Thank you for sharing your knowledge with us. You are only one who uses science for safety and I completely trust you. All of my canning and storing is done your way. I really appreciate your help. 💖⚘

@RoseRedHomestead 3 года назад

Wow, thank you!

@adoral.libertucci2647 3 года назад

Me too. Now that I know the why’s. 👍

@mamadances1 2 года назад

Thank you so much for this information. I actually tried the Oven Dry Canning for some dried pasta that I had been buying up. I prepared my jars, lids and rings meticulously. While I was waiting for the pasta in the oven to finish I came across your video. I was like, OH NO! When time was up I took my jars out of oven and placed on counter top and waited for the POP of the lids. They all sealed. Everything looked perfect. After a couple of hours I went to check on my jars. Condensation in every jar and the pasta that was touching the sides of the jars was getting soaked and changing colors. I dumped everything and rewashed my jars. I didn't loose too much money or time but did learn a valuable lesson. Again, thank you so much.

@StockingMyPantry 3 года назад

Isn't it nice when the easier way is better than the hard way? Thanks for a great video.

@RoseRedHomestead 3 года назад

You got that right! Thanks for watching.

@michellekeys4755 3 года назад

@@RoseRedHomestead well, what do I do with the beans and rice and flour I’ve already oven canned? I was well meaning and now that I know the truth, what do I do? Thank you for your time answering my question. ❤️

@RoseRedHomestead 3 года назад

@@michellekeys4755 If I were in your shoes, I would simply open the jars and drop in an oxygen absorber. Should be just fine.

@ingebrummans53 3 года назад

@@RoseRedHomestead Would a break bleeder to take out all of the oxygen be OK? I put my rice in the freezer for 2 days, then set it out to dry. Should I add a bay leaf? Or is just sucking out the air enough?

@ingebrummans53 3 года назад

To add...I’m storing everything in mason jars

@mariaejasso5115 3 года назад

Thank you, for setting the record straight. Love your humor.

@RoseRedHomestead 3 года назад

Thank you! Thanks for watching.

@AmyOgdenMichigan 3 года назад

LOVE LOVE LOVE this video!! Thank you! I have seen those videos and wondered about the oven “canning”! Also, love the spore joke🤣

@RoseRedHomestead 3 года назад

Awesome! Thank you!

@gailwendtland5970 3 года назад

I loved it too! Needed the chuckle tonight!!!

@carolynmoody9460 3 года назад

if people decide to vacuum seal flour it is VERY IMPORTANT to place a paper cupcake liner or paper towel on top of flour inside the jar before sealing..in order to keep dust from sucking up into your vacuum sealer as this Will ruin the motor.

@RoseRedHomestead 3 года назад

That is a really good point! I thought of a coffee filter as well. Thanks for sharing.

@hotrodgirlishere Месяц назад

Thank you I needed this information

@itscommonsense9169 3 года назад

Glad to see your rebuttal to the dry canning videos...I'm just diving into this (prepping and all) and was about to try it with beans/rice ect...the jar with oxygen killers is so much easier and faster anyhow! Learning much. Great videos!

@RoseRedHomestead 3 года назад

So glad you found this video before you proceeded! Some of the videos on oven dry canning that are out there scare me to death! Thanks for your comments.

@cbwhitedove 3 года назад

Thank you so much for clearing that up!!! I was about to try the 'dry can' method but now I know the science behind canning!! You are a real gem!! God bless you!😊😉👍

@olddogprepper2959 2 года назад

Rose, you are a precious resource of information, however one little thing: FYI - Vacuum machines do not remove ALL of the oxygen. No consumer grade machine creates a perfect (zero millibars) vacuum, they vary in efficiency from machine to machine. I include an O2 absorber in all my vac sealed packages to "sop up" any O2 that evades the vacuum machine, absorbers are much cheaper than replacing the food. Thanks for your channel!

@Clouds457 2 года назад

oh no! I wonder if that means I need to open all my canning jars of vacuum sealed dried (store bought) egg noodles and add an absorber???

@cmwili 2 года назад

@@Clouds457 you may want to research storage for egg noodles. I do not think it is recommended to store them for long term. It’s the eggs I believe. Other pasta, yes… I vacuum seal sometimes with but mostly without oxygen absorbers. Flour, corn meal, beans, barley and oats I always use an oxygen absorber. I’ve switched from jars to Mylar bagels for a lot of items too.

@sagawang5 3 года назад

Thank u for answering questions I didn’t even know I wanted to ask. U r most wonderful teacher on You Tube!! U have truly blessed my families life with your canning videos🐾🐾💕

@RoseRedHomestead 3 года назад

That is so wonderful to hear--it means a lot to know that our videos are useful to people. Thank you.

@J.Hunter 3 года назад

Just found this channel. You had me at intelligence, grace, humility, and humor! Such a breath of fresh air! Thank you so much!

@RoseRedHomestead 3 года назад

Wow, thank you! That means a great deal to me.

@gailwendtland5970 3 года назад

I bought all the jars and dry goods to start DRY CANNING tomorrow.!!. I've watched what seems like hundreds of videos, but heard one too many say they SAW condensation inside. They said that it was normal and the contents would reabsorb the moisture...what??I'm no science geek, but that made me question the process. I also searched both UGA and Utah college sites. What a Surprise blessing your video just popped up on my feed tonight!! It confirmed my research and apprehensions! Can't wait to settle the dispute with my 'husband assistant' first thing in the AM!! Lol!!!!! I will be researching my future wet canning LESSONS on YOUR SITE !! I do have a few questions for you. I wanted to put an O2 absorber in the vacuumed sealed Mason jar....or is that overkill and it's just my OCD telling me to always have a backup!!!! ALSO, I did buy 5 gallon food grade buckets with gamma lids to store salts and sugars and pastas. Can I leave them in the original packaging and just use O2 absorbers...or should I repackage in foodsaver bags and store?, with or without O2 absorbers in bucket? Thanks for you advice in advance!! AND..thanks for the SPORE chuckle...I REALLY needed that tonight! Oh! I just noticed the NEXT UP video (thank you RU-vid algorithms!) LONG TERM STORAGE OF DRY FOODS!! all the hours of watching too many videos, and really...all this time, all I needed WAS YOU !! HUGS!!

@izzynbuddy5551 2 года назад

You described her perfectly. I would add beauty to her description.

@michellel5444 3 года назад

"There goes one right now". Where were you when I was in college? 🤩

@RoseRedHomestead 3 года назад

LOL! Glad you appreciated my humor.

@susanjordan2130 Год назад

Thank you. I just watched part of a video about dry canning and my BS meter went off. Next I saw this video. So I'm glad you made this video. Thanks.

@rhansen1969 2 года назад

My parents always canned every summer/fall without exception. Additionally, they planted a big garden every year, and my dad went fishing and a lot of his catch (tuna) was canned too. I personally love to can food. I would suggest that food storage, gardening, and canning should be taught in high school - all 4 years. If people started demanding it, perhaps it would come to fruition. Thank you for your videos and sharing your insight with us. ❤🙏❤ I love your sense of humor too!❤

@jamiejohnson8176 Год назад

You are right it should be taught in school

@robinspring8179 3 года назад

I have wondered about ‘dry canning’ thank you for being specific from a scientific point of view. Love your humor. Laughter is one of the best parts of life.

@RoseRedHomestead 3 года назад

So glad you enjoyed my little joke. Sometimes I just can't help myself!

@KittyClark4433 2 года назад

Meal bugs r not uncommon in the south in flour, cereals, oatmeal due to the humidity here

@Kim-nuttnhoney 2 года назад

Your informative videos are invaluable to the canning community. The wise will listen. Thanks again for sharing what you know! You're such a blessing! ❤️

@lindarobb3868 2 года назад

The vacuum seal bags won't keep oxygen out, that's why we use mylar bags for long term storage

@dennisbosworth3665 3 года назад

Wow ... am I glad I found you! ... a technically competent person who can communicate. Thank you so much for your efforts in producing this video - and there there are so many more from which I will learn.

@coolstamper 3 года назад

Wow Rose…I just watched one of those oven dry canning videos yesterday. I’m 76 years old and in all my years I’ve only had weevils in my flour ONCE. I’ve had worms in oatmeal ONCE…discovered when my young son was eating it. I threw it away, called the doctor, and he said it wouldn’t hurt my son. He said worms in grains were not harmful (protein)…but worms in meat are harmful!!! I won’t be doing any “dry canning” soon!!! TY for this VERY INFORMATIVE video!!! 💕

@RoseRedHomestead 3 года назад

You are very welcome! This is a great comment--thank you for sharing. We are nearly the same age!

@lindamoses3697 2 года назад

When my friend lived in Isreal she bought wheat berries. She returned them because of worms. They took the bag and dumped it on their pile of wheat. She learned that in Isreal ALL wheat has worms because of the climate.

@barbaras2899 3 года назад

Very well done👏 Thank you for sharing this video. I watched a RU-vid video discussing this same topic and she went so far as calling the jar company and asked them if it is a safe method. They told her NO and the jars are not made to heat in the oven. It can cause cracks in the glass.

@RoseRedHomestead 3 года назад

That is very true! Thanks for sharing.

@liabrown8501 3 года назад

I am so glad I found you on RU-vid a few months ago. Thank you for sharing your wisdom and your humor. Like so many of your subscribers, I have learned so much from you about canning and food preservation. The world is a better place because of you. God bless.

@RoseRedHomestead 3 года назад

That is so kind of you--thank you very much.

@bubbles3042 3 года назад

Yes God bless you

@michelleallen6415 2 года назад

I'm new to your channel and wanted to thank you for all the awesome, detailed, scientific information and explanations (and I laughed so hard when you "spotted a spore" I love the comic relief!) God bless you!

@paparomesoutdoors711 2 года назад

Thank you so much for this information I was on the line of if dry canning would be safe but did not think so I will continue to wet can and store as needed

@mrs.creeksidemaples2866 3 года назад

YOU my dear are a SOUND VOICE amid the “cloudy Canning craze Phase!!!!” 🌟🌟🌟🌟

@RoseRedHomestead 3 года назад

Love that! Thank you.

@lindal5303 3 года назад

I'm so glad you done this video. After I stopped laughing at the floating toxin, I could finish watching. That was so funny. I thought the dry canning method was questionable too. My brother is a OTR truck driver and sometimes he gets damaged packaged goods. When these foods come my way, I need to repackage and oxygen absorbers are what I use. They work great. Thanks for sharing.

@RoseRedHomestead 3 года назад

Glad you enjoyed it! Thanks for your comments.

@roseannejacquette9347 3 года назад

You Confirmed what I thought. Again you have done the hard work for us. I also use the King Arthur flour. I do put it in the freezer for several days as I rotate through my supply. I will try the vacuum sealer bag method. Having a good supplier is a comfort. All canning and food preservation supplies are at a premium here in Southern AZ. Thank you and Jim again.

@RoseRedHomestead 3 года назад

Thanks for sharing. Yes--supplies here in Southern Utah are almost non-existent. I am about out of jars!

@roseannejacquette9347 3 года назад

@@RoseRedHomestead I need pints and Target here is our best bet. We’re are like you and Jim as I usually want things In Pints as opposed to quarts. I’m headed there tomorrow. I’ll let you know. Have a great weekend.

@RoseRedHomestead 3 года назад

@@roseannejacquette9347 I looked at our Target this week, and they are still out. I am now wanting 64 oz (2 quart) jars for our freeze drying as well.

@roseannejacquette9347 3 года назад

@@RoseRedHomestead I have a few 2 quarts and have gotten some of mine at Walmart. They put them up on the very top shelf that no one can reach and you don’t see easily. .

@RoseRedHomestead 3 года назад

@@roseannejacquette9347 Thanks. I will check there.

@Glittershark1220 2 года назад

Thank you for this video! I was just in the process of “canning” rice and oats using the oven method (I had seen on RU-vid). I had just put the lids on and then happened to come across this video. After watching this video I decided to take the lids off. I can verify what you said about there being moisture in the jar. The lids were wet underneath when I pulled them off. I am going to let the jars cool and then either use oxygen absorbers or vacuum seal!

@RoseRedHomestead 2 года назад

Wow--talk about just in time learning. That is fantastic. So glad you were able to switch directions to a more safe path.

@southsidecarly7427 3 года назад

I’m so glad you made this video! This has been so confusing to me. I trust your educational background and the basis of your theories. I have heard people say to slit the flour bags when vacuum sealing, but since you said the bags are porous that isn’t necessary. Thank you for making this video

@RoseRedHomestead 3 года назад

I know the flour packages of the flour I use work that way, but it is possible that some don't. If you try it and the bag doesn't suck in, then you might want to slit it. My flour bags really suck in so I know they are porous! Thanks for your comments.

@southsidecarly7427 3 года назад

@@RoseRedHomestead Thank you for your response

@GinaOzarks 3 года назад

As a new canner I always do research. So may people have videos with unsafe canning methods. Your tutorials are precise and extensive. Thank you.

@RoseRedHomestead 3 года назад

You are so welcome! I love to hear that you always do research!

@kirstmlarson1 3 года назад

Thank you! I get frustrated when I see bad canning practices on the internet, especially when the channel or blog has hundreds of thousands of subscribers. It just feels very irresponsible. I appreciate you talking through the science of canning!

@RoseRedHomestead 3 года назад

Thank you. That makes me nervous as well.

@voilaflowers6367 3 года назад

Thank you I appreciate that you've taken your precious time to teach those of us who's interested to learn, lessonsss learn, STAY SAFE AND BLESS

@anonymousprepper1463 3 года назад

Just goes to show RU-vid doesn't care about the actually safety of it's content. only selectively.

@leelaural 3 года назад

my method is I freeze oats,flour, sugar, pasta etc for about 10 days....then I would repackage using oxygen absorbers.....I don't aim for storing for more than a few yrs.....I don't use the oxygen absorbers for sugar or salt.

@chadgogort9611 3 года назад

Thanks for great info. I was especially concerned about oven-heating open jars of flour, as I've heard in the past that flour can be highly flammable, and even explosive. Glad to have received alternative tips from a seasoned pro.

@RoseRedHomestead 3 года назад

Glad it was helpful!

@sofializzy4519 3 года назад

During the BIG FREEZE in Texas I watched many prepping videos. Your videos really opened my eyes and I now realize that a lot of those preppers go a LOT overboard. Thank you!

@RoseRedHomestead 3 года назад

We are not that extreme, but maybe they would outlast us if things got really bad. But I like a more practical approach!

@oldstuffbethtx8052 3 года назад

Thank you so very much! I saw some of those “Dry canning” videos, and with a chemical engineering background, they didn’t give me a comfortable feeling. I’ll be repackaging with O2 absorbers, thank you. Humidity and bug control here in Texas!😉

@leonorhernandez7079 2 года назад

I am not canning any DRY FOODS! I will place rice and beans in the freezer(oven) to kill little critters and use bay leave and oxygen absorbers, but canning DRY FOODS is a little insane.

@janicemartin1580 2 года назад

These 'dry canning' videos have annoyed me for years! i don't have the science background but I have common sense, the ability to research using the university extension studies (USDA studies are impossible for a lay person to find, only the results and conclusion is shown on NCHFP), and I have eyes. The moisture always condenses on the inside of the jars. Common sense tells me that is not good! Thank you for this extremely informative, important video.

@ysteney 3 года назад

You are such an amazing woman I have followed you for a long long time I’m just amazed at everything that I have learned from you keep on going you’re doing great God bless!

@RoseRedHomestead 3 года назад

Wow, thank you! Thanks for watching.

@dessajoknox1944 3 года назад

Thank you! I questioned dry canning and you just answered my questions! You are a great teacher and I appreciate the research you do.

@RoseRedHomestead 3 года назад

Glad it was helpful! Thanks for watching.

@IrishAnnie 2 года назад

Same here.

@janiceconway5542 3 года назад

Oh my word you just saved me a whole lot of work, I had just watched a video on dry canning in oven and saw yours in the cue and knew if you did a video I needed to take the time to watch it. You are so great with your teaching, your logic, your use of qualified resources and your concern for our safety. I am very new to this and am feeling the need to prepare a little better these days. Thank you, thank you, thank you!

@RoseRedHomestead 3 года назад

Glad I could help! And Glad you saw this in time!

@deantucker1464 2 года назад

Though I appreciate your scientific approach, the fact is that the Amish have been canning everything via warerbath forever and leterally do not pressure can anything. The FDA has not.shown itself to be a completely reliable source of food safety but thanks for your video.

@lov4128 2 года назад

I dry canned $200 worth of powdered whole milk that arrived in a plastic bag with a twisty tie in a carboard box - it had bugs. I sifted through the whole thing and dry canned it. At least my bugs/eggs are dead.

@CA-sj6oo 3 года назад

When I ordered my wide mouth sealer years ago it wasn't sealing good so I called the manufacturer and they told me to use 2 wide mouth lids while sealing because the wide mouth sealer suction cup doesn't fit perfectly, but I remove 1 lid after the main lid seals!

@reginapotts5244 3 года назад

Finally! Thanks for clearing that up! I feel the same way about canning butter, making it shelf stable for five years. I honestly feel sad for the people who follow their advice!

@RoseRedHomestead 3 года назад

You are so welcome!

@weegie2818 3 года назад

Oh, there goes one now! 🤣

@RoseRedHomestead 3 года назад

LOL!

@mrs.creeksidemaples2866 3 года назад

That was awesome 😃

@wandajanetrusett 2 года назад

What temperature is right temperature in oven for fry canning??? Still have to sterilized jars before dry canning! What about food Savers a better way for dry canning

@creampuff28 Год назад

I am watching several of your videos. They are wonderful. My understanding is the mason jar does not need to be sterilized prior to vacuum sealing, just washed and dried prior to use.

@idamartin7023 3 года назад

Thank you so much for this video. I had 50 pounds of rice given to me and was going to use the oven to keep it. It came in small bags and I have them in a plastic bucket. Leaving it that way, and will check for bug when open. Keep your videos coming, Prove you can teach a old dog new tricks. lol

@RoseRedHomestead 3 года назад

If there is a way you could remove the oxygen in that bucket you might want to consider it. You could use oxygen absorbers. That will kill the bugs if any are present.

@brendadodd1075 3 года назад

Thank you. I too have seen some videos of " Dry Canning" and thought something wasn't wasn't right about that but didn't know enough to challenge anyone about it. I'm just glad I didn't do it. I only re-package when the store bought packaging is torn. I don't really concern myself about all the hype there seem to be about. You did a great video here, again thank you.

@RoseRedHomestead 3 года назад

Glad it was helpful! Thank you for watching.

@shaylajay190 3 года назад

I never heard anyone say that the food would last 25 years...one or two maybe...although...I do not use this method...✌️💥🌎🕊

@horselady4375 3 года назад

O good.i dont repackage either and I store it >n bigger buckets or totes with bay leaves loosely tossed in..now I'm confident watching this.thanku I know that you are science minded and proactive like me.

@bettyr2319 3 года назад

Pam and Jim thank you for making these wonderful videos. I highly questioned all of those canning videos also. I have only ever used the ball canning book for preserving foods. Thank you Pam for the very valuable information given on this video. I will be sharing this video with family and friends. Great job guys 👍🏻!!

@RoseRedHomestead 3 года назад

You are so welcome! Thank you for your kind comments and for your support by sharing our videos. We appreciate that!

@susiewolfgong3496 3 года назад

I am so glad I found your channel. Loved the Hypothetical Woman.

@RoseRedHomestead 3 года назад

Welcome aboard! So glad you joined us.

@jodymckenzie3526 3 года назад

So glad I found you. Had just watched a video on dry oven canning & it was so time consuming. Just starting on this journey of storing. I live in Australia and since the lockdowns due to Covid I have become very aware of possible food restrictions at supermarkets, so am so happy to find people like yourself who have so much experience & knowledge. Can't wait to get started. Thankyou again.

@RoseRedHomestead 3 года назад

You are so welcome! We are glad you found us as well!

@lifetipsforfun 2 года назад

I notice there's different sizes of oxygen absorbers...how do we know what size to use for quarts, 1/2 gal etc?

@Imwright720 2 года назад

Dry food come in bags and stores for years. There is no reason to believe that storing it after heating it would not make it last longer. It’s just common sense. You are going to cook it after you open it killing whatever you might be worried about. Personally I just throw it in a 5 gallon container with some oxygen absorbers. Good enough.

@shaventalz3092 2 года назад

That was my initial thought as well. That "dry canning" wasn't intended to make a vacuum, but instead to get stuff into a moisture- and pest-proof container. I mean, just look at that tub-of-oats - definitely not a vacuum there. However, her point about the heat driving moisture out to possibly collect internally does seem like something that could cause issues. EDIT: Also, clostridium botulinum is anaerobic. So "removing all the oxygen" might even HELP its growth.

@MikkiandAngel 3 года назад

Thanks you so much for this lesson in why NOT TO ‘ dry can ’ I was always very Leary about this dry canning and figured it wasn’t good nor safe as being a farm gal I’ve never in my life heard of such a thing. Yikes 😱 those pesky spores floating around. Hahahahaha 🤣