People who don't know their way around a kitchen are prone to confusing table salt with sugar. Could we please have an episode of Salty Sweet Food vs. Sweet Salty Food?
Sometimes Josh’s culinary skills are borderline cheating. At this point the man can take any thing and make it good, if it’s possible to do and sometimes when it shouldn’t be.
Judging by the way he cooked offal, I doubt the depth of his culinary skills in certain areas. If you cook 'odd parts' properly you wouldn't know you eat it at my house (of course I would never serve them anything that is excluded from their diet for health reasons, e.g. milk /I cannot drink myself/). I grew up eating offal and my international guests never know what they eat, always like it until I tell the m what they had consumed weeks later...
Link: "Kevin why are you smiling?" Kevin: "It's a defense mechanism." Link: "I always thought you were always happy; now I'm rethinking everything." Kevin: "I'm just always on edge all the time" I felt that
@@92subi92 Somebody needs a hug. You're going to be okay. Whatever has you down, remember, everything is going to be alright. Love yourself first and then you can love others.
@UsEliteSki pallets are wooden platforms for shipping large items. The word you're looking for is palate. (I'm only up in your grill 'cause you dissed Link, and I'm also just playing.)
I was too busy listening to Rhett I didn’t actually see Link’s expression straight away! 🤭 But just replayed from your time like 10 times! I saw on first replay but it was just so funny for me after I noticed it! 😂😂😂 Thanks!
Same. Link's hair is a more obvious indicator, though; you can tell if a given episode is from Seasons 1-8 or more recent, since he changed his hairstyle for the first episode of Season 9
I feel like any chef would love for this to be their job. Josh gets to create new dishes and be challenged. I bet that would be a chefs dream to be able to be so creative.
This show is actually a great start to the day. It's funny, it wakes you up, you get to learn new things, and it's so relaxing while also being exciting.
Got a little flashback from childhood when my mom would make pb&j roll ups in tortillas when we couldn’t afford bread. Not nearly this extreme, but thanks for the sweet memory 😊
@@software_development sometimes tortillas are on sale, you get some from somewhere or you have leftovers. Also, not everyone can get bread for 99cents.
I love how in sync Rhett and Link are 😂 when they’re nervous they always laugh, fix their chair and either fix their shirt or hair or both in almost perfect rhythm 😂
because they probably didn't tell him what they were actually going to be doing and he just tagged along to see what would happen? y'all are so bitter and butthurt for no reason
This Episode: "the crew will be telling us if pb&j is good in everything!" Davin: "I don't like peanut butter" me: "so why is he on an episode that's specifically making them eat peanut butter"
@@boop1286 It is a menu item at Planet Smoothie. Peanut Butter is a common ingredient in smoothies. And now that i have said Smoothie a bunch the word feels really weird and why do we call them that?
