Is rare steak safe to eat? | Jess Pryles 

Lmao

I don't know what i just read. But if it is what i think, man 😳

Gamex UZI no

did you just light a fucking cat on fire

Gamex UZI what’s the implication, if you don’t mind me asking?

Science baby

Same. I like my chickens rare to medium rare.

@@eddydraconian ???

@@eddydraconian i just eat the steak raw and cold in the middle of the grocery store, I keep the packaging to make sure I pay

@@dumbfailurekms I believe you.

Lmao same here, but it's good to try honestly. If you're used to well done, go to medium well, then medium, then medium rare, then rare lol I wasn't a fan of rare, but medium rare is as rare as I'll go

Yaki kadafii!! My boi. Rip

They like and believe what they want. If you want a challenge then try to change them. Don't be mad if they don't :)

That’s my parents so that’s what I grew up with but well done ain’t that bad I have nothing tried anything else tho

@@dukeycheaks2506 that was me growing up, but then tried going rarer 2 years ago and been a fan of it; I dont mine well done either

Lmao

Legends

My family used to say that too. 🤣

gordan says " you may as well eat a shoe ya donut"

if you eat rare steak you might as well just take a bite of a live cow.

If you want well done, might as well use a flamethrower on a wholeass cow

@@RAMIR3Z0 LMFAO

Mooing means the myoglobin coming out right

@@RAMIR3Z0 😅

I went from well done to med. Well now I won't touch a steak if it's not med. Rare so u got a point

@@datrundown7644 Myoglobin is not blood.

no

Uh no. You eat it rare cause you don't know how to marinate or cook. If that's how you feel why not try raw steak??? It should taste better right??? Yea exactly. You eat a steak rare cause you can't cook one all way through without burning it, this is a proven fact. Bet you still like the outside of it well done 😂😂😂😂😂 what a joke

I only eat my bison rare mainly because it takes forever

Rare steak doesn't it feel like eating raw meat? Or may you have to chew more as thats not tender enough?

@@m.hamzakhan4315 honestly a good rare steaks internal temp is 120-130, so it does render the fat enough to make them tender, the whole thing with rare is to keep the temp constant to render fat, while still cooking the inside long enough without losing its "color", rare is a brighter shade of red then blue rare, blue rare is basically raw still

@@m.hamzakhan4315 you realize rare steak is easier to chew than well done right? Lmao

​@@Wiggles131do u lick the blood afterwards u cannibal?

You probs never had a normal meal in your life

lmao fortnite player yikes

go eat your chicken nuggs you lil kid or else you get choked out by a REAL MAN

@@slimslime737 ?

@@darthmusturd9526 can you believe this lady?

Hahahahahahaha

Well there's more animals that have dark meat (beef) than just cow lol

Technically "Cow" is not accurate. Cows are female cattle who have had 1 or more calf. Typically cows are used for dairy. Steers are typically what most of your steaks are. So saying beef is correct, as you really don't know rather what's in front of you is cow or steer.

Mrsnotorious S so steers are cows

@@jacobstokes1620 no steers are castrated males. Bulls are intact males. Hefers are female's that have not had a calf. "Cows" are female's who have had 1 or more calves 👍 not all cattle are "cows." The term cows is used incorrectly all the time.

@@TheMeangreen6 I appreciate this information I didn't know, thank you

@@TheMeangreen6 so is the meat different?

Your disgusting

@@liqourspapi they are

Your a legend

@@mylerwilson4879 clearly your taste buds are fucked

I like Medium

Yh she said she'll do it tomorrow

@@account5003 0/1 L Joke

If you like well done, then order the chicken or as Hank Hill says “we ask them politely yet firmly to leave”.

Is it better now or does she still insist on well done?

You ask your sister politely, yet firmly, to leave.

@@typingcat It's the only way..

Congratulations mate

A quick search in google will reveal that more than 80% of beef in US is infected with parasites. Their eggs reside in muscle aka meat. It is unsafe to eat rare beef. Your sister is completely right. This lady in the video completely skips on this issue. Besides bacteria, there parasites in both beef and pork. Only correct temperature will kill those.

WELL DONE? YOU MUST MEAN MEDIUM RARE!

Don't forget the fact that the average joe in youtube is ignorant and dumb, and sometimes confident in their stupidity.

At that point I'm buying beef jerky or chicken

Butcher handles it differently. You have to cut the meat out a certain way to eat it raw

France has better food safety standards.

Lol burned steak

If anything, well done steak is closer to dangerous

Taste the meat, not the heat.

Same experience, and it doesn’t even taste that good

You’re gonna get cancer from that

whats your experience? mind sharing it?

@@shrekwithawillsmithface465 you just have bad taste buds

@@whatever7588 or he just likes something different than you do, doesn’t mean he is wrong and you are right

I like steak now. Every since l started eating it medium rare.

@Eradicationism takes skill indeed. medium rare is easy peasy.

I like rare or medium rare, that's my preference

It's fucking raw

@@whatthewatthe stop spreading misinformation, people like you got people going around saying iTs rAw bRo

At Least they're not eating Bat soup or everything that moves. Unlike some people

I love rare stuff

To me it has to be medium rare or rare....even raw. When I eat anything above that i feel like im eating leather.

@@Silenced_by_nazi_youtube you’re weird

@@Silenced_by_nazi_youtube people will disagree because you're speaking the truth. Leathery steak 🤢

The waiter: 😐

Lol

Well typically, not every parts of the cow is necessarily “safe” to eat rare. If your using ground beef, I highly recommend eating it well done. You could leave some pink in there if you want (medium well) but I highly recommend not eating a rare burger.

+Dekz. No, I would argue there are too many cuts and time spent to keep such safe for long. If you want to eat a raw cooked burger. I would argue the best way to do it is to have a steak rare cooked on its surfaces and once done. Cut into slices from the top and put on a ready burger bread with the rest and eat it like that. That said, this would overall be a high quality burger and maybe not the best way to serve quality meat! :D

Let us know how it goes!

same I used to eat steak well done and my family said that too, I'm educated now and I know you can only get sick from eating an old cut of meat, now I eat it still mooing! and I never looked back. I can literally eat it raw, blue rare, rare

@@xrellx all I can say is.. I hate myself for missing out all of these years 😂😭

*Well-done steak* 🥩 *_Nutritional value_* *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *Medium well steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *Medium steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *Medium rare steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *Rare steak* 🥩 *_Nutritional value_* *_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._ *_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_ *_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._ *_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._ *_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._ --------------------------- _However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._

I hate well done steak. Its like chewing a tire

Yep

*Well-done steak* 🥩 *_Nutritional value_* *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *Medium well steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *Medium steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *Medium rare steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *Rare steak* 🥩 *_Nutritional value_* *_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._ *_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_ *_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._ *_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._ *_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._ --------------------------- _However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._

Rare should still reach a high enough temp on the outside to be safe. If it's not, it's undercooked

no, you're from one of the 99% of countries who do it wrong, imperial everything ftw

no

Yes that is absolutely fine, that's how they make Tar Tar (raw beef dish) Cook the outside and only use the raw inside!

Extremely foolish

Beef is a completely different thing to chicken. And no, I don't have a "gross feeling" about eating raw chicken, I just don't because it causes food poisoning. Not because it's "gross".

*Well-done steak* 🥩 *_Nutritional value_* *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *Medium well steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *Medium steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *Medium rare steak* 🥩 *_Nutritional value_* *_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_ *_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_ *_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._ *_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *Rare steak* 🥩 *_Nutritional value_* *_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._ *_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._ *_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._ *_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_ *_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._ *_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._ *_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._ --------------------------- _However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._

@@TacticalTrucker Yeah okay I don’t wanna read that entire fricking encyclopedia you just wrote

@@silklavender _Facts.. Your attention span is only about _*_8_*_ seconds, so it’s understandable_

Only if you’re in a 3rd world country

Yeah if you're not buying your meat from some backstreet shithole country for 90% off flash sale you're not gonna get parasites.

Blue rare

My opinion medium rare only taste better if it’s cooked properly. Most people cook it so that it’s still mooing

It’s more juicy and tender

It tastes better rare or medium rare, well done is almost tasteless. Also, rare and medium rare are actually cooked. Rare beef has a different texture to raw beef. It just isn't overcooked.

I wouldn’t recommend leaving it out because of rotting.

I'd say give it a go if you're not immunocompromised. I think it tastes great.

I like mine medium rare

It's only safe if it's from a supplier that complies to really good standards and is prepared in a really hygienic way. Be careful and make sure you get it from a reputable place.

@Robot killer that's a very USA centric viewpoint but yes that is generally solid advice

@@nickjones7737 Are you saying having standards to make something safe is USA centric and bad?

@fusion210 no, not at all... just the need to call out being careful and sourcing from a reputable place is very US centric.. the rest of the western world doesn't really need to have that called out as the standards are better enforced everywhere.

Western Europeans are awfully cocky about their food quality. The data does not support their cockiness. The US and Canada have the safest food in the world by quite a bit

I mean as long as the grinder is clean I don't see why not :v

Thats smart af

Yes indeed, that should work.

That’s a very slippery slope, I don’t recommend it

hell nahh you tripping

@@marquelcooper1575 Thats what human ancestors ate before discovering fire.

Quoc Bao and that’s probably why they had a very low average life expectancy, and also why they were so reliant on fire for cooking meat.

thats probably just the fat. When you cool steak in a fridge, the fat resolidifies in weird ways.

Nor have and I don't know anyone who has had a problem. Our kids were eating rare beef as soon as they had teeth. They also ate and adored raw (unpasteurised) milk cheeses, including blues, raw fish - sushi etc. Neither ever became even slightly unwell as a result.

Makes total sense. Look up “carnivore diet” and keep an open mind. It sounds up your alley

Don’t we all

R.I.P Dobby the house elf nope

Ew It's alive

Anybody that tell me I cooked raw is gonna be beat up chef ramsey way. I cook my medium rare, I do get complaint about eating that half way cook! Thats how i like mine not over cooked or fully cooked as well done.

Mai Nezuko Her Vang word.