I diet and log my food. When I used to go out for sushi, I overcharged myself for the amount of rice and fish - until I started making it at home and was SHOCKED at how little of both it takes to make maki and nigiri. No, we don't go out for sushi the way we used to. Why would we? LOVE your videos - now help us find a source for the kimbap you turned us onto - no one has inventory!