Is Swedish food good? Lets rate it 1-10... what do i try next ??

Подписаться 1,5 тыс.

Просмотров 4,2 тыс.

50% 1

that was suprising, to say the least
Join me on a culinary adventure as I dive into the world of Swedish cuisine! In this video, I try some unknown Swedish foods for the very first time, and you'll get to see my initial fears and surprising reactions. From traditional dishes to unique snacks, the flavors of Sweden had me both nervous and excited.
Discover the taste of Sweden with me and see which dishes turned out to be surprisingly delicious! Whether you're a foodie, a travel enthusiast, or just curious about Swedish culture, this video is for you. Don't forget to like, comment, and subscribe for more food adventures and cultural explorations!
Swedish food
Trying Swedish foods
Unknown Swedish foods
Swedish cuisine
Swedish dishes
First time trying Swedish food
Traditional Swedish food
Swedish snacks
Food reactions
Food adventure
Culinary journey
Swedish culture
Swedish flavours
Travel and food
Foodie adventure
Food vlog
Cultural exploration
Tasting Swedish food
Surprising food reactions
Swedish food review
Nordic cuisine
Scandinavian food
Food tasting
Authentic Swedish food
Food challenges
Trying new foods
Food experience
Delicious Swedish dishes
Watch until the end to see which Swedish food becomes my new favorite! Have you tried any of these dishes before? Let me know your thoughts in the comments below! 🇸🇪🍴✨
#SwedishFood #FoodAdventure #FirstTimeTrying #SurprisingReactions #CulinaryJourney #SwedishCuisine #FoodVlog #TravelAndFood #Foodie #SwedishCulture #NordicCuisine #ScandinavianFood #DeliciousSwedishDishes #FoodExperience #UnknownFoods #TryingNewFoods

Опубликовано:

3 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 120

@jonatannilsson1563 25 дней назад

The potatoes is a premade potato gratin. You need to put in an oven safe container and cook in the oven for 15-20 minutes until it gets golden brown'ish.

@CodeySimon 25 дней назад

Oh! Thats where I went wrong! Thank you 🙏 I appreciate it :)

@johankaewberg8162 7 дней назад

@@CodeySimon You can eat it raw… But it sure is better if you run it through the oven

@t-man78 3 дня назад

@@CodeySimon You should also put an serious amount of shredded cheese (preferably Västerbottenost, black plastic bag) on there before putting it in the oven. Serve with a nice steak and red wine sauce 😊

@MartinJohansson-nn5dv 6 дней назад

You need Lingon berry (Lingonsylt) to Ölandskroppkakor, meatballs and Falukorv.

@t-man78 3 дня назад

Lingonberries with your Falukorv..? 😬 Oh dear... Which part of our country are you from. I grew up in Mora and Falun (and guess where the falukorv originally comes from? 😊), and if you ask me, lingonberries with the falukorv would be sacrilege 😱 Fried (sliced) falukorv should be served with macaroni, ketchup, mustard and pickled cucumber (I prefer saltgurka, salty pickled cucumber), or maybe Bostongurka (pre-made finely diced pickled cucumber, with pieces of pickled, red bell pepper - God knows why we call it Bostongurka = Boston cucumber). That's it, maybe some green salad and tomatoes, but no lingonberries, please! 😅

@t-man78 3 дня назад

Oh, I forgot - it's also just as nice (or even better) to serve the fried falukorv with Heinz baked beans, boiled potatoes, mustard, sliced tomatoes and (fresh) cucumber 😊

@CodeySimon День назад

I see Logenberry is such a big staple in Sweden, so I definitely have to try it with all of these different food, even if it’s gonna be the Falukorv (I guess 😁) Thank you for the tips. I have added some of these foods to my list stay for the next video :)

@CodeySimon День назад

Well that sounds amazing too. Everything goes good with baked beans

@CodeySimon День назад

Thanks for the recommendation my friend, I’ll give it a go

@fransmanlaparis4830 7 дней назад

Your pronunciation is very very good, managing "ölandskroppkakor", finding the three words ölands, kropp and kakor very nicely!! :D I would maybe turn down the volume on effects a little and the black flickering when it cuts might be mistakes, other than that, very nice! :)

@CodeySimon 7 дней назад

oh thank you, i have been working on my swedish so I can understand a little more. The words are just sometimes so long and hard to pronounce all at once haha thats great feedback, I really appreciate that! I will keep a closer eye on it when I make the next one, i know exactly what to do :) Talk soon,

@martinsacha3229 27 дней назад

Great video. Spots of interesting information about Sweden. Thank you

@CodeySimon 25 дней назад

Thanks 🙏 I have another one coming up next exploring the city I was in! It should be filled with some local sights :)

@jespergranstrom5267 7 дней назад

pytti panna with beats and friend egg, korv stroganoff ( meal out of falukorv ), vindelrökt ham, (delious smokes ham). shrimp sandwich, smörgåstårta, for sweets: punchrulle,ryss,ballerina

@debsstrang3341 26 дней назад

Codes, this is a fantastic vlog! Your best foodie one I reckon… love ya xxx

@CodeySimon 26 дней назад

Thanks ma! Appreciate you

@Passioakka 24 дня назад

The green stuff on the Princess cake is marsipan. We have almond paste, a more ruff version of marsipan and then marsipan which is smoother with a finer grinding of the almonds and more sugar in it. Vanilla custard and jam as a filling and whipped cream beneath the marsipan, a Swedish classic "tårta". Tårta is when a cake has layers with filling, decorated with marsipan, jelly and/or cream and decorations and what we mostly eat for birthdays and major weekends like a midsumer party (canilla cake with custard, strawberry jam, decorated with whipped cream and strawberries), Easter weekend and maybe New Years Eve. For X-mas we usually eat more traditional desserts like struvor - a sort of funnel cake, ginger bread and fruit cake. Also a lot of homemade candy like toffee, fudge, chocolates and marsipan-candy.

@CodeySimon 19 дней назад

Oh right its marsipan! Thats what it’s so good! I actually had a cheeky one yesterday, I’m obsessed! I’ll have to try all of these other things you have mentioned! Thanks for your help. I appreciate it alot ! Hope you’re having a lovely week

@nickfreedman5723 25 дней назад

laughed a lot, really enjoyed x

@CodeySimon 24 дня назад

Glad you enjoyed bro x

@swedishmetalbear 25 дней назад

Prawns are small.. Because they are from the Arctic ocean.. They don't get that big in the arctic. Usually they make prawn sandwiches.. With a boiled egg.. Cucumber.. Lettuce, radish. Mayonnaise.. Dill and red onion. (Räkmacka) Or as filling in a sandwich cake..

@CodeySimon 23 дня назад

I have been eating the prawns ever since I tried them in this video! My new obsession 😅 prawn sandwiches would be epic, thank you for the tip! I have also seen that sandwich cake! 🎂 I think it’s time to try that too. Such a strange idea for me but something new and probably 100% delicious

@absolutehonor141 День назад

I think the dumpling tastes best when sliced and fried, topped with butter and lingonberries

@CodeySimon День назад

Thanks for that! I will try it in the next video :) stay tuned

@zmileyy 8 дней назад

Great video! Meatballs are best when homemade in my opinion. But hey, I buy them in the store too so 😂 Lingonberry are so good with the meatballs, potatoes and brown sauce also.

@CodeySimon 7 дней назад

thank you!! 🙏 , I am reading all these comments and it seems all ligonberry is served with everything haha! i have tried it before, it is good .. i'm gonna add the home made meat balls to my list and give them a go :)

@t-man78 3 дня назад

@@CodeySimon If you don't have the time to do make your own, I quite like "Garant" (a brand, found at Willys and Hemköp) köttbullar, can be bought either frozen or refrigerated. They should be fried in butter though, until crisp. 😊 Now, I have to ask. What's that powder you made gravy out of, and where did you find it? Never seen one you just mix with water like that. Thanks for an entertaining video! 😀

@t-man78 3 дня назад

About lingonberries, go for Felix "rårörda lingon", which is not just a mushy jam, it actually has whole lingonberries in it, or better yet - buy one frozen package (250 gram) of lingonberries (can be found in basically any store, not very expensive at all, 20 SEK or so). Put the frozen berries in a glass jar, add about 1,5-2 dl of sugar. Stir, and let it sit in the fridge 24-48 hrs, until the sugar has dissolved. Enjoy! 😊

@sutej72 7 дней назад

The very thick chicken sausage you should either fry it and have it with mashed potatoes or make a sausage stroganoff with rice.

@Caprifool 4 дня назад

A lot of us cut kroppkakor in half and fry them. Serve with melted butter and Lingon berry jam.

@CodeySimon День назад

I am hearing this a lot! A must try for sure :) 👍

@fromSweden4u 6 дней назад

Hahaha oh god you are doing it wrong dude! So funny =)

@CodeySimon 5 дней назад

Haha thanks! I kinda knew that but where’s the fun in doing things the right way? 😁

@lancelogan 4 дня назад

I would use those tiny shrimps in a fish soup or stew with some white fish and tomatoes etc.

@CodeySimon День назад

That sounds great my friend I’m gonna give it a go

@Templarofsteel88 7 дней назад

One thing to point out is that it is only a small % of people eat surströmming in Sweden. I would say way more eat crayfish at the kräftskiva. Festis is not carbonated, their slogan is even to good to carbonate. Daim (originaly dajm) is pronounce the same way you would say dime (the currency)

@CodeySimon 7 дней назад

i always knew I was pronouncing it wrong, thank you ☺️. and about the surströmming, it is a crazy one, i definitely know that many swedish. people never try it, I don't blame them haha! but i will look into trying some kräftskiva, thanks for the tips :) Talk soon.

@morgansjodin4859 2 дня назад

Naa alot of Swedes enjoy surströmming.. why do you think it´s been lacking on the shelfs every year..

@t-man78 3 дня назад

Räksallad ( = shrimp "salad") is usually had as condiment for hot dogs, (believe it or not) - very popular in Sweden! 🙂 The no 1 (traditional) fast food dish here is probably tunnbrödrulle ( = flat bread roll). It's simply a flat bread wrap, filled with two hot dogs, some mashed potatoes (!) bostongurka (finely diced, pickled cucumber - God knows what Boston has to do with it...), some lettuce, ketchup, mustard and the icing on the cake - räksallad! 😁

@CodeySimon День назад

What? A hotdog topping! That sounds amazing! I’ve never heard of this! A must try for sure 👍 I will look into the other foods! Thank you ☺️

@zink9698 5 дней назад

Festis cactus lime 10/10, best non carbonate drink

@CodeySimon 5 дней назад

Delicious drink! What’s the next best one?

@albundy3808 5 дней назад

Very farlig dricka ,you can drink that liter vis 🗣️

@user-my4wj3dy7f 4 дня назад

@@CodeySimon Trocadero of course if u havent tried.

@zink9698 4 дня назад

@@CodeySimon svartvinbärssaft (Blackcurrant) you can buy the syrup that you mix with water. drink it cold or hot even, i recommend the Önos brand they come in glas bottles

@KyuzouTV 6 дней назад

if you buy Kroppkakor cold from the store, slice them up and fry them, dont boil them absolute best experience if when you get them freshly made, freshly boiled, add lingonberry jam and a little cream! and ofc for the best experience and authenticity, they need to be from Öland :)

@CodeySimon 5 дней назад

Okay! That’s great to know! It is next on my list for sure! Thank you :) and I’ll keep an eye out for öland

@ZoneCracker 5 дней назад

If you like Prisesstårta, then I recommend you to try Budapestbakelse. ;)

@CodeySimon День назад

Okay my friend, I left to give it a go. I really did like that cake I could’ve eaten way more of it. Thanks for stopping by

@swedishmetalbear 25 дней назад

The dumplings are boiled.. Then served with caramellized clarified butter.. Cream. And lingonberry jam.

@CodeySimon 23 дня назад

Wow! That combination sounds amazing! I think lingonberry jam must be quite the staple in Swedish food! I see it on a lot of things ☺️ thank you! 🤩

@swedishmetalbear 23 дня назад

@@CodeySimon Yes!! It is! The best one you'll find in the jam section. And it is Änglamark Rårörda Lingon.. It is a staple with any swedish cuisine. Common throughout Scandinavia and Finland with food.. Not so much in Denmark though. My mom always takes the boiled kroppkaka.. And refries the outside in butter.. So it gets a bit crispy.. And eats that with lingonberries and cream/butter.

@fxpdaking 8 дней назад

If i could only choose one food for the rest of my life i would choose räkmacka it works for breakfast, dinner, snack everything and pretty healthy and so good. So do that with the prawns =)

@CodeySimon 7 дней назад

i just googled that, I think it looks like the most delicious I will ever see in my life! I've put it on my list :) thank you

@zimon85 7 дней назад

If you want to up that prawn sandwitch to a swedish deluxe level add boiled egg slices and some dill on top.

@CodeySimon 7 дней назад

oh hell yeah! that sounds great. i look forward to trying this "swedish deluxe level sandwich". thanks for the tip friend

@zekevarg3043 4 дня назад

So many errors! 🤣You should have melted the butter to the dumplings and had some lingonberries of course. You can either boil the dumplings or even better, cut them in halves or quarts and fry them in butter. My granddad and uncle used to work with maintanance/welding at the Oxelösund steel plant. Great content!

@CodeySimon День назад

Haha life’s all about errors! But I’m willing to try again! :) Saab is where everyone works! I worked there last year, will probably work there this year too for some maintenance! Thanks for the tips! Stay tuned for a more refined video next :)

@Lundis919191 6 дней назад

Festis is nice, other drinks too try would be: Trocadero, Pommac, Champis, MER, Kiviks, Witamin Well and Mackmyra(Whiskey).

@t-man78 3 дня назад

and don't forget Portello! 😃

@CodeySimon День назад

Thanks for the recommendations I’m interested in the vitamin well and whiskey. That sounds interesting. I’ll have to give some more drinks to try. Thank you so much

@CodeySimon День назад

Noted of my friend, thank you :-)

@krishero6524 3 часа назад

Everything you just said is dissgusting

@Hallenfors 7 дней назад

Kroppkakor and Lingonberry jam is the way to eat it.

@CodeySimon 7 дней назад

yum 😋

@swedishmetalbear 25 дней назад

You're supposed to fry the sausage.. You don't have to.. But most Swedes fry it in some butter.. Served with baked sweet and sour brown beans..Mustard.. And potato cakes.. Or cut into bits.. Fried.. And made into a stroganoff.. To serve with mashed potatoes, pasta or rice.

@CodeySimon 23 дня назад

Okay! I’m definitely learning some new things here! The baked sweet and sour beans sound interesting. I think I’ll have to try it like this in the next video! There seems so much you can do with it! And stroganoff is a pretty typical Swedish dish too? :)

@swedishmetalbear 23 дня назад

@@CodeySimon My go to stroganoff. 1 half link falukorv (just like you had.. is a half link.. there is also a whole link which feeds an entire family) But with a half link do as follows.. 1 large yellow onion diced. 2 tablespoons tomato puré. 1 cup creme fraiche (it comes in a 3 dl cup which you use the entire cup)a 1 stock cube 1dl water. 1 tbsp mustard white pepper cayenne pepper salt Worcestershiresauce Prep. Dice onion and cut sausage into staves. Fry off the onion. On medium high heat until translucent.. Then add your sausage.. Fry until the sausage starts getting some colour.. Then add condiments. First tomato paste.. Let it fry a couple minutes on its own.. It makes a better flavour. add mustard. Stock cube and water. Once the stock cube is completely dissolved. Add a dash of worcestershiresauce.. and your creme fraiche. A dash of cayenne.. And salt and pepper to taste. (white pepper is better tasting and more authentic in stroganoff than black pepper). Serve preferably with rice... Pasta in second hand. Some people like it with boiled potatoes or mash..

@swedishmetalbear 23 дня назад

For the baked brown beans. They come in the cold ready made food asection in a plastic sausage. And it says "Bruna Bönor" on it.. They are already pressure cooked and just need heated up.. I add a tablespoon of mustard, salt, white pepper, a tablespoon of apple cider vinegar or white wine vinegar to it.. And drizzle some molasses over it. Molasses can usually be found in the sugar and flour section of the store and it says "Ljus Sirap" or "Mörk Sirap" on it. Mix well. salt and pepper and vinegar syrup to taste *until the sweet and sour is balanced to your liking. The potato cakes are in the freezer section among the fries usually. They are called "Rösti" and look like little triangles. You just put them on a paper lined baking sheet in the oven until crispy.. And fry the sausage in thin circles. I usually cut the sausage in three different places along the outer circumference so it fries more evenly or the sausage tends to puff up on one side..

@larka742 26 дней назад

Slice the "falukorv" but not all the way through, many cuts - a cm between each. Its still hanging together Put ketchup och mustard in each slice and cheese on top of it all. Put it all in the owen until the cheese is coloured and serve with mashed potatoes.

@CodeySimon 25 дней назад

That sounds delicious ! I’ll have to try it this way! Thanks for the tip! Hope you have a great week 👍

@Jormvngandr 25 дней назад

@@CodeySimon There are a few versions of the dish that @larka742 mentions, its just that the toppings differ. One version uses thinly sliced tomatoes, onions and cheese. you stack the ingredients like a skewer and then bake in the oven (220c, i think) until the onions is soft and the cheese is starting to melt and become golden brown.

@larka742 25 дней назад

@@Jormvngandr And you can put about everything around the sausage as well, red onions works great, vegetables. Easy food...boiling the potatoes cant go wrong, boiling too long cant happen as you are into mashing them after. And the sausage is almost the same, it doesnt really need to be cooked and having it longer in the oven is quite good too (as long the toppings dont get burned) - so its flexible

@Jormvngandr 25 дней назад

@@larka742 Fellow Swede here, so I'm well aware how versatile Falukorv are 😉 As long as he makes the mash with room warm butter, milk (the one with high fat content) salt, freshly grounded black pepper and just a tiny amount of nutmeg, he basically can't go wrong

@t-man78 3 дня назад

Yes, there are many variations of oven fried falukorv, but I would say that there always have to be sliced yellow onion, mustard (I prefer a 50/50 mix of "skånsk senap" and dijon), and cheeze, then you can add tomatoes, ketchup, sliced apples etc etc, but these three key ingredients should always be there 😊

@swedishmetalbear 25 дней назад

Kex is actually the original wafer and chocolate bar.. The oldest known one.. Invented in 1921. All others are imitations.. Including Kitkat.

@CodeySimon 23 дня назад

Whoa! I didn’t know that! I will never look at wafer chocolates again! Kex is the goat 🐐 thanks so much for your replies! I have really enjoyed learning a little more about Swedish food culture! I appreciate your time my friend 😁

@Dragontrumpetare 7 дней назад

Daim was once spelled Dime in Sweden, when I was a kid during the 80's. But I guess we pronounced it wrong and they wanted to sound English they change the spelling to the swenglish variant Daim. And for Ölandskroppkakor... yummy You pronounced kexchoklad correct by the way and dont let the people who thinks its pronounced like in chexchocklad say otherwise. Let the war begin lol Just kidding. There is two pronouncations of this waffer chocolate treat and yes we do fight about it lol. And your almost ate surströmming the correct way. Well you did, the preparation was however not. Thats why it tasted really bad. You have to open it up under water and kinda in a sense clean the fermentation juice getting the fish before eating it.

@KyuzouTV 6 дней назад

actually it was"Dajm" in the 80's

@CodeySimon 11 часов назад

Those damn English aye! always changing things up My pronunciation is still pretty bad but I’m working on it. Thanks for the tips. I almost ate this straw wrong, and thank you for the tips, but I think I will never try that ever again, unless by chance it pops up and there is no preparation done by myself. Thanks for the chat and talk to you soon buddy

@flanhare 8 дней назад

you can cut the kroppkakor in half and fry them in a pan have som lingonsylt and cream (grädde) as we say in sveden det pippar i munnen 8)

@CodeySimon 7 дней назад

Yum! I've added this to the list! this sounds promising for sure :) thank you

@lancelogan 4 дня назад

Btw, I guess you're in Oxelösund to work for SSAB. I was there a few weeks ago, it's like going back to the 1960's, kind of.

@CodeySimon День назад

Hello! Yeah I’ve been working out for some maintenance but then I’m doing another job at the moment. I will probably work there this year as well. It’s a big pillar of the community.

@mikaeljohansson7848 7 дней назад

Falukorv is what we call "Swedish terraced house fillet" if you want to be funny. Because it is the common middelincome food 😂

@CodeySimon 7 дней назад

haha the fillet mignon of the middle class! sounds just perfect for me 😂

@fredrikschuster 3 дня назад

You just have to try real swedish kebab pizza and also a tunnbrödsrulle.

@CodeySimon День назад

Oh here we go! I have seen a kebab pizza on a lot of menus, looks like I have to try it :) thanks for the tip

@g84all 27 дней назад

Some nice food there, especially that last cake with the green stuff on it. But why @ 6:14 is everything backwards, the labels, letters on your hat & shirt? Drove me nuts. Probably my OCD...

@martinsacha3229 27 дней назад

In principle, the video is always mirror rotated. Oft the camera itself will flip the image back, but not always. Sometimes the image is reversed in post-production.

@CodeySimon 25 дней назад

Hey! 👋 I have a new camera, I haven’t quite got used to it yet! I would say it’s because the camera can flip from selfie mode to regular and back really fast.. so it must do it by itself.. I didn’t notice that.. I’ll try fix it in the next videos for ya :) hope you’re well

@stiglarsson8405 7 дней назад

You bought potato gratin.. to use with steaks, its easyer to do one by one self, and it taste better! Boil potatos and make a mach of them to meatballs, one ad butter and cream, salt an pepper! Nobody over 5 years old eat food with fingers, use fork and knife.. as an adult, there should be melted butter to the kroppkakor! The fork shuold stay in your left hand, the knife in your right.. otherwise, your a child or an "American", and you dont like to be seen as one of them? Its chicken variant of "Falukorv", how is a staple food, cut it in slices and fry it serv vith fryed eggs at breakfast or lunch! Make a whole Falukorv to dinner for a whole family, serv with mashed potatos! The shrimps is for doing a "räkmacka", (open shrimp sandvich) first take a bread rye or toast, butter, sliced hardboild egg, some lettuce and a lot of mayo, squese a bit lemon on the shrimps! Its not prawns, its shrimps! The shrimpsallat is to use with hotdogs! Preferaly "halv special" its a hotdog in a hotdog bread with poato mach on top! And one get a fork and knife (plastic) at the hotdog stand.. guess whats they is for???

@seiska7 25 дней назад

Try trocadero drink

@CodeySimon 23 дня назад

Okay, I’ve never heard of it but I’ll give it a go! Thank you :) hope you have a great weekend

@IVsLI 3 дня назад

You also bought chicken meatballs, i dont like them, id just suggest go with scan "mammas köttbullar" ^^

@CodeySimon День назад

Okay! 👌 thanks I’ll keep an eye out

@mikaelkarlsson4178 3 дня назад

Try Swedish Street food.

@CodeySimon День назад

What does that entail? I haven’t really come across much of it! Street food is always the best

@morgansjodin4859 2 дня назад

lingon berries to both of the first dishes! ..btw your camera is mirrored..and allways butter on bread.. allways!!

@CodeySimon День назад

Don’t forget the butter! I’m a fool haha! I should know this! Yes, I have a new camera, still sorting it out but thanks for letting me know :) thanks for stopping by

@YehaaMaria 6 дней назад

I think the meatballs where chicken ones 🥴🤗

@CodeySimon День назад

Yeah I bought the wrong ones next time I’ll try and do them home-made. Thanks for stopping by for a chat.

@Hallenfors 7 дней назад

Falukorv and mash potato. And Swedish Stoganoff made by Falukorv with rice.

@CodeySimon 7 дней назад

this seems to be a common one, and is definitely going on my list, thanks

@albundy3808 5 дней назад

Every swedish kid have eaten that in kindergarten

@stenbrott666 6 дней назад

there sure is some cool things you can do with a falukorv but i dont think you want to know about that part of swedish history,

@CodeySimon День назад

Oh now, this is interesting. I would like to know more haven’t found myself googling the history of this thing, but nothing shows up :-)

@stenbrott666 День назад

@@CodeySimon its used as a dildo in a really classic swedish porno movie called Fäbodjäntan made in the 70s. i think every adult in sweden knows about it and there is even a radio documentary about it produced by public service radio.

@alexnordh 2 дня назад

All this is more" Granny food " from 1960 and you got the plastic prefab versions of it but still good I guess.

@CodeySimon День назад

Yeah I did do an easy job with the food, I definitely need to try and cook it myself if not then buy something of better quality :) I’ll work on it

@swedishmetalbear 25 дней назад

You got chicken meat balls.. And chicken falukorv... So it's not going to taste like the original meatballs.. Or original falukorv...

@CodeySimon 23 дня назад

Haha I should have used a translator when shopping, it would have helped out a lot!

@katta0706 5 дней назад

Oo noo you fucked it up!

@CodeySimon День назад

Oh no. What did I do? Sure, I got some of them wrong to be honest I didn’t do much research ha ha

@katta0706 14 часов назад

@@CodeySimon kroppkakor you should eat whit brown gravy and lingonberry jam. Or whit melted butter and lingonberry jam. Meatballs whit masched potatos,brown gravy and lingonberry jam. Or boiled potatoes. The potato you bought we eat whit meat steak or something like that.