Imagine the flex when you beat your friend in Street Fighter and then serve them the dish inspired by the character you used. They can't even enjoy it because of all the salt in their mouth
You have to also remember in the what 30 years of street fighter we barely still know anything about M.Bison. Its just capcom will not add more to his story in fact we dont even know where he is from. I get it though the cookbook not having anything to talk about him but I blame that mostly on the lore of street fighter then the cookbook itself.
I dont actually watch cooking contents too often, but this. I just found it so iteresting to just find out how the finished meal looks or the steps to make it, this is the true enjoyable content for me.
@@MisoHungrie Ah, Pav Bhaji is a great classic with bread. I'm glad to see it getting represented. Thanks! Also, love the quality of your videos! Here's looking to more content and views for you :)
In Italy we use pork's guanciale for carbonara (which I personally don't like that pasta), but here you can also find duck ham or duck salami...Never heard of duck bacon 😅
The miso in the Carbonara is interesting, the garlic is technically a sin in traditional Carbonara but I'm glad there's no cream. They actually respected the origin and I am very thankful for that ☺️
The Street Fighter 2 anime and Street Fighter anime movies have a great story. While I do enjoy these older videos I started with the newer videos and I do enjoy the commentary while cooking.
We’re neva letting the Pokémon localization team forget that blunder and also let us not let them forget the biggest screw up ever “ Syther Finish it with false swipe”
I could see a recipe based off of G from sfv being something based off of an american dish (his design is based off of United States president Abraham Lincon) with ingredients from various food cultures that would be picked to work well together (given that his end goal is to unite earth's population under one banner for an unknown reason)
The book said to fry it for 4-5 mins for each side. But I remade the recipe the next week and I got a better result by frying each side for 3 mins on medium-high and then popping it in the oven for 10 mins at 400 degrees. Just depends on how rare/well-done you like it.
Ken is American so I wonder why they gave him an Italian dish. Yeah it's got miso for his Japanese heritage but I would expect carbonara to be for Rose.
... im disappointed in not doing blanka's pineapple poundcake. Immediately when i saw it i couldn't help but say to my self. "Would any one like some mmmm pound cake?" Nvm... found the video dedicated to that particular dish 😅
