Is This the Best Grinder Ever? | Ditting Sweet Lab 807 Complete Review

Подписаться 1,1 тыс.

50% 1

Welcome to the definitive review of the Ditting Sweet Lab 807 grinder, the latest innovation hailed as a game-changer for both home baristas and professional settings. Join us as we dive deep into the features, performance, and value of this premium grinder to find out if it truly lives up to the sweet expectations.
Pros & Cons: Every tool has its highs and lows. We'll go through what we love about the Ditting Sweet Lab 807 and where we think there's room for improvement.
Final Verdict: Is the Ditting Sweet Lab 807 worth the investment? We'll give you our comprehensive take on whether this grinder deserves a spot in your coffee brewing arsenal.
Why Watch This Review?
Whether you're a coffee shop owner looking to upgrade your equipment or a home coffee enthusiast seeking that perfect grind, this review will provide you with all the information you need to make an informed decision about the Ditting Sweet Lab 807.
Engage With Us: Like, Share, and Subscribe for more in-depth coffee equipment reviews and brewing guides.
Drop a Comment Below: Have experiences with the Ditting Sweet Lab 807? Agree or disagree with our review? Let's discuss in the comments!
Follow Us for Daily Coffee Tips and Tricks: Stay tuned for more expert advice on elevating your coffee experience.
Dive into the world of premium coffee grinding with us, and let's find out if the Ditting Sweet Lab 807 truly makes the cut!
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
/ memlicoffee
Check our latest coffee offerings here:
www.memlicoffe...
To subscribe to our coffees, visit:
www.memlicoffe...
Want to work with us? Check out our wholesale page:
www.memlicoffe...
Join one of our in-person tasting and brewing workshop:
www.memlicoffe...
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: / memlicoffee
Website: www.memlicoffe...
Podcast: www.memlicoffe....
Email: mehmet.sogan@memlicoffee.com

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 8

@Wichitaguy77 Месяц назад

I have had a Lab Sweet 807 at home for a few years now. Like that single doser - where please can I get one?

@memlicoffeelab Месяц назад

Yes! very useful! I got it from Prima coffee tools: prima-coffee.com/equipment/sworksdesign/807-sd-hopper-swork-sp

@Wichitaguy77 Месяц назад

@@memlicoffeelab Thank you for this. Prima showing out of stock so added myself to waitlist. Saw it was a Sworksdesign product so went over to ShSheldon’s site but wasn’t listed there - suspect maybe he has discontinued it. Let’s hope not!

@jorisfassina3789 6 месяцев назад

I didn't have the ditting AT home (maybe one day 😂) but In 64mm, Ssp cast lab sweet (trying to replicate the ditting lab sweet profile) are also one of my favorite burrs for pour over 😁 (Nice complexity and body without sacrificing too much clarity ! )

@memlicoffeelab 6 месяцев назад

Perfect solutions! I think changing burrs can mitigate lots of issues. I am also doing some test with my ssp burrs 80mm but I keep changing back in forth depending on the coffee, I need more time to have conclusive evidence.

@greysuit17 6 месяцев назад

I have an ek43s at home but I really want something like this or the Bentwood to highlight sweetness more.

@memlicoffeelab 6 месяцев назад

One thing you can do is to change the burrs, I realized that it can change completely the flavor profile. Sometimes, as it's not just about the particle size distribution but also the shapes of the grounds. As far as I am aware, there is no tools (affordable) that can analyze the particle shapes.

@greysuit17 6 месяцев назад

Yeah that would be the cheaper option haha. Im wanting to host coffee events kind of like what you do and I may just buy an additional grinder. I like the profile of my EK43 but a dramatically different flavor profile would be nice. Maybe we need to invent a particular shape analyzer.