Hello friends!
In this video I will show you how to make this incredible jello island cake!
The idea is not mine, but I will share with you how I made this cake.
Jello recipe I used:
350 g of cold water
70 g of gelatin
4 cups of water
1 1/2 cups of sugar.
Mix 350 g of cold water and 70 g of gelatin. Bring 4 cups of water and 1 1/2 cups of sugar to boil. Let the mixture to cool down to 120 F (50 C). Add a little bit of blue food coloring, then add dissolved gelatin mixture.
NOTE: If you need to transport this cake or to keep out of the fridge for a while, I would recommend to increase the amount of gelatin to make the cake more stable.
Hope, you will find this tutorial useful; and it will inspire you for beautiful sweet creations!
~Tatsiana
11 июл 2020