It’s wonderful how no matter where you go a piece of your kitchen is with you. Whether it was bringing lunch that you made or being excited to make marmalade when you found the bitter oranges, your Turkish kitchen is always there. Thank you for the lovely tour of the Princess Islands ❤
What a beautiful day you have spent with your daughter! I enjoyed every single moment of the beautiful scenes. The bitter oranges are called “Seville Oranges” and true they are used to make marmalade. The ferry ride , the historical buildings and the country side are all so great. I really enjoy your videos Aysenur. Take care and God Bless🌹Greetings ❤️🇲🇹😍
I love your videos this one especially because it reminded me of my mother who passed away in 2007, we used to do many things together, I miss her very much. You two are blessed to have each other. 🙏🏼
May she rest in peace ❤️ lovely that you were able to do many good things and you remember them now. And yes we should and are feeling blessed thankfully. And we should be thankful for whoever is around us right now ❤️🙋🏻♀️
Hi Aysenur. It was great to see the tour of you and Zaynab in Princess Island. I’d highly recommend it too for people to visit when they are in Istanbul. When we went they still had the horse drawn carriages. I hope you and your family and keeping well.
Hi Rob, thank you so much. Yes the times with horses were very nostalgic but still maybe this way better for the horses. Thanks for asking I hope you are well too
Salaam alaikoum. Loved this video. Teaming up with your daughter to film was a great choice. The two of you did nice editing; professionally done! 😊 keep up the good vibes - I look forward to the new video at each release.
I was so happy to find your video of Princes islands. I put it on my list of places to visit in Türkiye when I saw it on The Protector. I think I will need a year to visit all the places! Thanks to you, the list is getting longer. Teşekkür ederim!
An amazing island ! have you visited one of my favourite small places to eat in Istanbul .Its called " Karaköy Muhallebicisi" and serves lovely sucuk and kaymak..
Lovely tour with so much to see, the ferry, islands, full moon over the water. You and Zainab would be great tour guides 😊 MashaAllah. Its heartbreaking to see the Gaza paintings but important and I'm glad you shared with us too.
In my neighborhood in Piraeus we are full of these trees... In spring when they are in full bloom their fragrance is wonderful, you enjoy every step walking in the alleys... And when the fruit is ripe, we collect it and make sour orange marmelade or spoon sweets, in the fruit's syrup, great to eat it with our afternoon coffee or over yogurt. We call them "nerantzi", and the name in Spanish is similar to the Turkish name, "toronja".
@@TFT here it goes. you will need 10 nerantzi. put in the stove 2 pots and boil water. wash the the fruit well and scrap lightly the skin, to get rid of some of the bitterness. wash again the fruit (normally now will have some of the orange skin and the white one) and put them in one of the pots with boiling water. when it starts boiling again, leave them for 10 minutes, afterwards, you pass them to the second pot with boiling water and leave them to boil till they are soft, about half an hour. strain them and leave them in a pan so they cool, afterwards, cut the fruit, discard seeds, fibres and the hard white parts and blend the fruit to make a pulp. weigth the pulp and put it in a pot together with the same amount of sugar. cover the pot and leave for 24 hours so the juices blend with the sugar. put the pot in the stove, add half a teaspoon of grinded clove and boil the fruit, mixing continuously with a wooden spoon, until it has the marmelade texture you want (i like it firm, not watery) and you add, if you want 200 grams roasted almonds cut in stripes. mix well and the rest is as usual with marmelades. sterile jars and lids, you put them upside down till they are completely cold. the fragrance of this marmelade is out of this world. good luck if you make it!
From România warm hugs my dear.what a beauty i was there i visit.the only thing i was sad for horses...is a pity i fell soo bad for them this was în 2019.i dont know now how is it .but the place is magnificend.i love the trip until there.
Istanbul is very beautiful city, I had a chance to visit it Elhamdulillah but I did not see all of Istanbul.: ) There is a lot more nice places like this one too see. Thank you dear Aysenur.
Hi, aysenur! "Thanks for sharing a very wounderful trip." I wish I could be your part of your family... i enjoyed today's vlog. Ferri scenario was superb! I saw this scene birds are flying water floating in (fatmagul series.) Oh! You feed birds so lovely. Always cats captured, old olive tree, orange tree, green orphanage nice build. As always i enjoyed and watched very carefully. Always stay happy and healthy my dear sister. Lot's of love and good wishes to u. From fatma india.❤
What is the best place in Istanbul to get natural sweets without sugar? I don't eat any sugar besides 🍯 honey and fruits. Thank you, mam. Your videos are very lovely.
can i know how to eat artichoke. can know the process to cook artichoke. near my place there is a supermarket selling artichokes that have been pickled in bottles.
Citrus fruit (and other fruit) is ripe and ready for picking when it comes loose easily in you hand. If you have to pull like that, the taste and nutrition have not fully developed yet because it is still somewhat unripe.
Lovely vlog thank you! I’ve never been Princess Islands. I already struggle getting around Istanbul with my stroller 😂 funny last month how everyone was wearing big jackets. Now it’s so hot! 🥵
