Hi, this time Hel makes a mango dessert, the name is mango sago. It is really easy to make and the measure of ingredients is not a must to be the exact same, it can be adjusted according to each taste and budget.
If you like it watery, just add the milk, the evaporated milk can also be combined with UHT milk or water, just adjust the sweetness.
Hel cooks using a casserole pan from Steincookware, for blending the mango Hel uses a chopper from Mitochiba.
Mango Sago Recipe
By @Cooking with Hel
Ingredients:
- 3 ripe mangoes (I use gedong mango)
- 1 sachet of mango-flavored jelly made according to the packaging instructions (I made the 15gr package but only used half)
- 100gr pearl sago, cook according to package instructions
- 1 tablespoon basil seeds soak in boiled water until fluffy
- 1 can (380gr) of evaporated milk
- 2 sachets (80gr) of sweetened condensed milk
How to make:
- Blend the mango pulp until it's smooth then pour it into the cup sufficiently, I use 6 cups of 300 ml size, I tilt the cups so that the layers are look prettier
- Mix jelly, pearl sago, basil seeds, evaporated milk, and sweetened condensed milk together, mix well. You can add ice cubes if you want to enjoy it right away
- Pour into the cup above the mango layer, the position of the cup remains tilted, when it is almost full, then flatten the cup
- Ready to enjoy, if you don't use ice cubes, you can cool it in the refrigerator first
Note:
To cook the pearl sago I use the 5-30-6 method, so boil the sago in boiling water for 5 minutes, turn off the heat, close the lid tightly, let it stand for 30 minutes, then continue cooking for another 6 minutes. You can also keep cooking it until cooked, takes about 30 minutes to boil. Back to the respective ways, choose the way you like 😉
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25 авг 2024
