It couldn't be tastier! How to Tender Tough Meat in 5 Minutes Chef's Secret! 😉 

It couldn't be tastier! How to tenderize tough meat in 5 minutes. Secret from the chef! 😉 This chef's recipe will delight you with its simplicity and effectiveness. Now even the toughest meat becomes tender and juicy. Enjoy the incredible taste and share this recipe with friends and family! If you liked the video, leave your comments! Don't forget to subscribe to our channel so you don't miss any new recipes. Thanks for your support! ❤️
Hello friend!
800g pork.
Sparkling water.
A teaspoon of citric acid.
4 potatoes.
Olive oil.
Salt.
Smoked paprika.
Spicy basil.
Bake in the oven at 180°C/350°F for 20 minutes.
1 onion.
1 carrot.
1 pepper.
2 green peppers.
1 tomato.
Garlic.
Tomato paste.
Butter.
1/2 cabbage.
1 cucumber.
Dill, parsley.
Chives.
Bon appetit!