It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does

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It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does not tell others. The rice is soft, sweet and super delicious.
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It is a big mistake to only add water to cook rice.
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The rice is soft and sweet,
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8 сен 2023

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Комментарии : 1,1 тыс.

@deedoyle4069 5 месяцев назад

Thank you for teaching me a GOOD way to cook rice. I'm 85...and still happily learning. Blessings from northern California.

@marymbugua8860 4 месяца назад

Am happy for your age.. Be blessed

@Shiva99333 Месяц назад

I am 76 ...and still happily learning. Blessings from Southern California.🙏. ( I know, I know .. . I am a kid)

@c1234c123 5 дней назад

Obrigado!

@user-vi7ys1pd8h 4 месяца назад

Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?

@suzycowan5072 3 месяца назад

Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.

@missdebbie6303 27 дней назад

Thank you for explaining this in english. I love rice

@maralaffita7506 8 месяцев назад

Gracias por compartir su manera de cocinar el arroz, muy bueno.❤

@margaritagentille467 2 месяца назад

Muchas gracias por su generosidad de subir su receta del arroz blanco ❤. Saludos desde Lima , Peru 🇵🇪

@phyl1283 4 месяца назад

Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.

@Sicilian49 4 месяца назад

Yep, salt, butter or olive oil.

@bendmymind486 4 месяца назад

I love the taste of basmati rice... definitely a fave

@antoniocasalduerorecuero9383 4 месяца назад

Fil: Añádele una cucharada de miel pura a una taza de arroz graneado y verás la tremenda diferencia...

@romeror7027 4 месяца назад

Thank you for providing the measurements. It is greatly appreciated

@markskibo5159 3 месяца назад

Used to do it that way until I got an Instant-pot much better got a rice cooker for Xmas, now perfect.

@alicialagunes7392 4 месяца назад

Saludos desde jalapa Veracruz México, mil gracias por compartir tus secretos en esa receta de arroz. Mañana mismo lo practicaré. Mil bendiciones

@riprapter6322 4 месяца назад

USA here. Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon. Be well, Live long and prosper. Happy New Year. Sky

@Nic-kx5dn 5 месяцев назад

I add a little bit of coconut oil,dont have lard ,works well,and thank you for your very good informative videos,❤❤❤❤❤❤❤❤.

@daRich_X 3 месяца назад

yummy

@susanlisson7066 21 день назад

Same and sometimes ghee

@PJ-2014 4 месяца назад

感謝您提供如此有用的教學！一段時間以來，我在煮飯時遇到了問題，現在我意識到我洗得太用力了。我也會嘗試你在烹飪前加一點醋的建議。

@JaimeSalazar-fo6qj 4 месяца назад

Gracias por compartir tu conocimiento tan valioso.., mes es muy útil todo los detalles que ignoraba.., y si.., será rico ese arroz preparado de ese modo, Gracias...!!

@saritacampos368 2 месяца назад

Probaré hacerlo así. Muchas gracias x la receta ❤

@steveforbes8287 5 месяцев назад

這是非常有用的信息。我從來沒有想過要用米水來澆我的植物。傑出的！我會聽從你的建議並嘗試這個方法。我確實知道有些人用醋。我只是從來沒有嘗試過。現在我會了。非常感謝。 This is very useful information. I did not ever think about using rice water for my plants. Brilliant! I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall. Thank you very much.

@CHANCHAN-ls5gd 3 месяца назад

用米水來澆植物別聽胡扯直接澆植物穩死要先放至少半個月發酵過或者用大量清水稀釋才可澆植物

@nadiananou5097 2 месяца назад

L'eau des épluchures de PdT aussi

@deliarodrguez8751 Месяц назад

Había escuchado que lavarse la cara con agua de arroz es muy saludable para mantenerla suave y radiante

@weiling72528 20 дней назад

That's true, but sensitive skin should be cautious.@@deliarodrguez8751

@gordonwylie6560 2 дня назад

And use a Zojirushi Rice Cooker with Micom Technology !

@dumiwow1441 5 месяцев назад

Thank you dear lady for your patience in presenting the recipe. I wish you all the best for the future.

@lorenarossi6447 3 месяца назад

muy delicioso!!! me encanta el arroz y gracias por compartir conocimiento,ustedes los asiáticos son gente sabia ,saludos desde Perú y de ustedes aprendimos mucho

@MichaelMathias-xx8dh 4 месяца назад

THANK YOU FOR SHARING & TEACHING ME ABOUT RICE STEAMING. GODBLESS U🙏

@ChooseCompassion 4 месяца назад

Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍

@rmp7400 4 месяца назад

Agree! And - Basmati rice is my favorite❤

@ChooseCompassion 4 месяца назад

@@rmp7400 That and long grain or my favorites.

@ChooseCompassion 3 месяца назад

@@lilin380 Thank you but I’m sorry but some of these words I don’t understand. 😔 Was this translated using an app?

@cve3374 2 месяца назад

Riz basmati de la région du penjab@@rmp7400

@juanbc7363 4 месяца назад

Muchas gracias por tus secretos para hacer un bien arroz, lo probaré.

@paracas44 4 месяца назад

Buenos consejos, confirma lo que hacía mi padre que vino de Canton China.Saludos desde Lima Peru.Muy bien explicado,gracias.

@Flightdevildoc 4 месяца назад

Thank you so much. I will be cooking rice this weekend following your great instructions. Greatly appreciated. Gracias, Xièxiè😊

@jaimemavarez4644 Месяц назад

Gracias por Compartir, tu cultura me parece fascinante. Saludos desde Venezuela.

@ruby9362 8 месяцев назад

可以用檸檬汁代替醋。橄欖油比較健康

@user-nv3my7wh3j 7 месяцев назад

噢橄欖油有添加物

@ruby9362 5 месяцев назад

就用檸檬汁，

@valleyviewing 4 месяца назад

ধন্যবাদ। আজি এতা নতোন নিয়ম হিকিলো ভাত ৰন্ধিবলৈ ❤

@MatthiasLenardt 3 месяца назад

This is such a good and interesting recipe. I always thought: the way I cook rice is not suffient. Now I know why!! From now on I will use your recipe!!!! Thanks for sharing. Much love, Matthias

@user-xw3sx4by4g 8 месяцев назад

一般自助餐店都加一點沙拉油,但發現加了用久內鍋都會掉漆,因為油讓溫度升高的可能

@yanjin1222 7 месяцев назад

用不鏽鋼內膽，不粘鍋鍍膜不健康。

@user-xw3sx4by4g 7 месяцев назад

可是大部份電子鍋都是鋁合金內鍋鍍鐵弗龍,只有類似大同電鍋才會用不鏽鋼內鍋但不鏽鋼容易黏飯@@yanjin1222

@pw7311 7 месяцев назад

@@user-xw3sx4by4g I use Instant Pot to cook rice. Inner pot is stainless steel. I converted to Instant Pot about 2 years ago. It works great. Now I will add salt, vinegar and salad oil. I don't like pork fat.

@silverwings8127 4 месяца назад

Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.

@vivinejugdeese2611 4 месяца назад

@LuisaAncajima-do1bp 3 месяца назад

Muchas gracias señora de las comidas mágicas. Usted enseña de una forma muy didáctica. Estoy aprendiendo mucho sobre preparación de alimentos.

@JoseTorres-sl2eq 4 месяца назад

謝謝。你的影片終於讓我知道為什麼餐廳裡的米飯味道那麼好。儘管患有糖尿病，但我仍然喜歡米飯。有時我會在米飯中添加“氨基”，這是一種類似於醬油的深色噴霧，但鹹味更淡，味道更鮮美。 Gracias. Tu video finalmente me mostró por qué el arroz en los restaurantes sabe tan bien. A pesar de ser diabético, todavía me encanta el arroz. A veces agrego "amino" al arroz, que es un spray oscuro similar a la salsa de soja, pero menos salado y más sabroso. Thank you. Your video finally showed me why rice in restaurants tastes so good. Despite being diabetic, I still love rice. Sometimes I add "amino" to the rice, which is a dark spray similar to soy sauce, but less salty and more flavorful. 감사합니다. 당신의 비디오는 마침내 레스토랑의 쌀이 왜 그렇게 맛있는지 나에게 보여주었습니다. 당뇨병이 있음에도 불구하고 나는 여전히 쌀을 좋아합니다. 가끔 밥에 "아미노"를 추가하는데, 이는 간장과 비슷하지만 덜 짜고 더 풍미가 깊은 진한 스프레이입니다.

@eugenedanker2377 4 месяца назад

Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.

@user-li8lv4ik8s 4 месяца назад

お米を洗う時は最初の水はすぐに捨てないと、炊き上がりが糠臭くなりますよ。

@maried3717 4 месяца назад

I am so glad to finally learn to cook rice the best way. Thank you 🇺🇸

@andreavonwurmb4763 7 месяцев назад

謝謝！真有用！

@deliciafuenzalida4999 4 месяца назад

Me encantará fuese en español la explicación de cocinar el arróz al vapor. ¿En olla común cuánto tiempo de cocción aconseja? , muchas gracias por su video!👏🏽👏🏽🌹

@alalbavincerovincero 3 месяца назад

Hola. Puedes poner los subtítulos rn español, yo lo hice. Ella asegura que cada tipo de arroz rs distinto y por eso no siempre sirven las mismas instrucciones. Vivo a nivel del mar y aquí son partes iguales de agua y arroz, cocino tapado a fuego muy bajito durante 15 minutos, apago y espero 10 minutos más. Olla normal, fondo grueso, no olla arrocera eléctrica. Saludos.

@granvisirdelcaosx 4 месяца назад

muchisimas gracias desde México, ahora esta claro para mi; que lo he hecho mal siempre, gracias por la enseñanza, se aprecia mucho, ya no desperdiciare mas agua/tiempo y nutrientes del arroz que tanto amo

@joseluciolopezc.6214 5 месяцев назад

Maravillosa información, desde venezuela. te lo agradesco.

@terepaval1030 3 месяца назад

Gracias por tus consejos, lo intentaré. Saludos desde Venezuela.

@carolechaney2830 4 месяца назад

Thank you for the detailed instruction. I will make it tomorrow, my rice will have a chef's touch thanks to you.

@nkeveo6967 4 месяца назад

Thank you for the lesson on how to cook perfect rice. It looks delicious. I had to use subtitles, but enjoyed hearing your pleasant voice explain the how & why of each step. I will put this to good use.

@SuperSriRanjani1 4 месяца назад

What is she saying to add to water? I tried subtitles and it is not showing in English..

@rochellegaspard131 4 месяца назад

And lard..butter..oil

@anzelmasmatutis2500 4 месяца назад

salt, vinegar, lard

@somarpr 4 месяца назад

@@SuperSriRanjani1 Some Salt, white rice vinegar in the light side, very little she mentions 2 or 3 drops per kilo of rice, but in the video I think it was much more, she mentions the vinegar will evaporate and there will be no acidic residue. She also ads a little lard for flavor should also be light as seen in the video as the rice should not be oily but will add some shine to it.

@agatheteko7464 3 месяца назад

Il n'ya pas de cuisson standard... Chaque catégorie de riz est cuite différemment... Mci quand-même. 😮😮

@susanlisson7066 21 день назад

This is great knowledge to pass on. As a plant lover and someone who eats rice more than once a week I wish I knew about using the rinsing water on my plants. Thank you. 🙏🏽

@user-br5if5sd9i 3 месяца назад

米飯，好潔白，顆粒好分明，視覺也療癒跟味蕾大開，不用菜餚，就浪我垂涎三尺😅，😢好吃哈哈😅

@maryn.1769 4 месяца назад

Gracias por tu video, desde Barranquilla Colombia, la verdad creo que las diferentes clases de arroz varían tanto como la lengua que hablamos, acá también comemos diariamente arroz en la mayoría de los hogares y lo hacemos a una medida de arroz dos de agua sal y aceite al gusto y pare de contar, ya lo demás son variaciones que de todas maneras son deliciosas

@user-td9bw5vh9c 7 месяцев назад

煮米飯加一點橄欖油和一點點檸檬汁最好吃又健康。

@meileelichan6232 Месяц назад

完全同意，我是這樣做的。

@carlosblanch7460 3 месяца назад

Gracias! Puedo usar el mismo método para el arroz integral??

@marytrejo7752 4 месяца назад

Hay muchas variedades de arroz cuál es la mejor? Gracias por esta buena enseñanza DIOS te bendiga

@user-pw4uz1ni5y 6 месяцев назад

用大同電鍋煮飯就很好吃😋了，而且他的水杯很準的！

@Angela-382 4 месяца назад

Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.

@daisycores7956 3 месяца назад

Gracias muy linda su explicación y quedo muy rico desde USA

@ninamonica8436 15 дней назад

Excelente programa! Contenta de volverte a ver, Saludos!

@moon-ud8tq 5 месяцев назад

This video was a great surprise! I will try it next time I cook rice, thank you for the lesson. 🎉

@bobbychen7486 8 месяцев назад

長看妳的視頻，謝謝分享，只是常常說的太多了，不須要很多其他的枝節..

@mirianceballos2276 2 месяца назад

Gracias por este video! Éstos tips son muy interesantes, los pondré en práctica! Ustedes hacen muy buen arroz! 😊

@maritzagaldames9420 29 дней назад

Gracias amiga por tan interesante vídeo. Un saludo cordial desde CHILE 🇨🇱 ❤❤

@nomebear1449 4 месяца назад

我學到了一些新的煮飯方法，正確的方法！我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。 I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.

@ladychanceparker 3 месяца назад

Idem 😊😅

@hermiegeorgiou1020 4 месяца назад

Thanks for the tips, I am Filipino, lived in Europe, and I just found out that I cooked rice wrong. Keep the good work.

@meinaurmeriduniya 8 месяцев назад

Nice 👍 sharing

@albertojfuentes7375 6 дней назад

Try your rice secret and it came out perfect!❤ Thank you for sharing such knowledge. Writing to you from El Paso, Texas, USA

@johnking6252 4 месяца назад

I never imagined there were that many uses for the rinse water, very earth friendly consumption of her bounty. ✌️👍. Thx.

@nataliedudman77 4 месяца назад

To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.

@cleancutguy1892 3 месяца назад

You can easily substitute butter instead of lard.

@dollyparedes9020 3 месяца назад

Excelente ❤❤❤ Gracias y saludos desde Argentina 😊

@albertocruz2725 3 месяца назад

Gracias por la lección Saludos Cordiales de PERÚ 🇵🇪

@rosettetv 5 месяцев назад

Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!

@yinggao4052 8 месяцев назад

不发酵的淘米水不能浇花

@yann213 4 месяца назад

Thank you very much sharing the cooking rice technic , usually I thow away the rice water. But now I'll use for others work. Do have a good time for New Year Eve. So long from the north of France

@dediosjessia-vs2sb Месяц назад

Me gusto!👍 gracias por compartir, tan rica receta 🤍👧.

@carmell51 3 месяца назад

Thank you so much. Now I know why my rice does not turn out good as an American. I grew up on biscuits and cornbread. Pasta noodles . Which I am very good at. But my rice is always lousy. You taught me so much and just a matter of moments. I also love your technique. It is simple and direct. I also like the picture of you washing the rice so we could see exactly how it's done. You tell but you show also. And you make it Concise into the point. Not talking about many other silly things that so many videos talk about. Thank you very much. Now I will be a southerner who knows how to cook rice. Thank you

@jayebyrd9953 4 месяца назад

I add a weak chicken broth instead of just water. I also add an herb or two and sometimes a little heat.

@jamesellsworth9673 4 месяца назад

Thank you for teaching me something new about rice and vinegar and about the uses of rice water.

@CUCHIE68 2 месяца назад

Thank you for your advice. My rice never comes out such as your video. What grain of rice did you use? I normally use Jasmine Rice, not really long grain rice. Never tried using parboil & don’t understand the difference. Thank you from SWFL, USA…,

@clairewyndham1971 4 месяца назад

Thank you. Steamed rice correctly has always been very hard for me to make.

@DrVJ-yw3xu 4 месяца назад

Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.

@jamesellsworth9673 4 месяца назад

Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.

@eugenkollmoravec7506 4 месяца назад

so siehts aus ist keine große vorstellung nötig

@DrVJ-yw3xu 4 месяца назад

@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten

@eugenkollmoravec7506 4 месяца назад

@@DrVJ-yw3xu so kenne ich es ebenfalls aus indien. 🙏 sri ram

@DrVJ-yw3xu 4 месяца назад

@@eugenkollmoravec7506 🙏

@gtrqtl1023 3 месяца назад

Merveilleux merci pour ces explications ❤❤ J'ai beaucoup aimée 😘😘😘💐💐🌼

@LAMORENA04-pv3zn 25 дней назад

Saludos desde México Gracias x todos los Tips de cocina (En México no usamos arroceras lo tapamos y cocinamos en el fuego directo)

@bobdinitto 5 месяцев назад

I've heard of adding vinegar to the rice but never tried it. I always do add a little oil. I'll try adding some vinegar next time I make rice.

@gabriellatoeneboehn3121 4 месяца назад

Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada. i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English. Thank you.

@JE-western-rider 4 месяца назад

@@gabriellatoeneboehn3121 Try using the tools that RU-vid provides with the video. > Click on the description box and look towards the bottom for Show Transcription and click on the button. Transcription will appear in the upper right side. of the screen. > Also, you can use the CC - Closed Caption option.

@juancaorsi1805 4 месяца назад

A tablespoon of lemon juice will work. Just try and tell me. In a cup of rice of course .

@ivyla7860 8 месяцев назад

您好！謝謝您的分享。請問可以不放第三樣-豬油嗎？謝謝！

@user-xo6oc1ld2g 8 месяцев назад

換成橄欖油也可以

@watchmen816 5 месяцев назад

Dầu ăn 👌👌

@doristelavargas 4 месяца назад

Gracias..lo probaré y te cuento,😊

@esmeraldasalinas494 4 месяца назад

Gracias por compartir su conocimiento😊

@jimk3487 4 месяца назад

Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.

@YYC403NOYP 4 месяца назад

She got the idea of flavoured cook rice from Uncle Ben 😊

@neelg3514 4 месяца назад

totally agree

@jamesellsworth9673 4 месяца назад

I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.

@-Free.Spirit- 4 месяца назад

Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it

@hermanchow1405 4 месяца назад

mainly she is speaking in Chinese formulation, then the words are written in English , CHINENGLISH as is !

@roberthodge2771 3 месяца назад

My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.

@roberthodge2771 Месяц назад

Am 78 now and still want to know what was added? Butter?

@ceciliayefimorteo2100 Месяц назад

Me gusta mucho el arroz blanco , probaré su receta 😋. Gracias!

@atahirm5612 4 месяца назад

De Venezuela, gracias por compartir la receta.

@ligia3803 4 месяца назад

Você ensina muito bem ❤

@wayneshum 4 месяца назад

very good advise Thanks

@helenmaebachicha2731 4 месяца назад

Can I use the same method with brown rice? The proportion is one cup of rice to 2 cups water. Thanks😊

@luckyfriday5366 4 месяца назад

Brown rice may take twice as much time for cooking. Check it out and you will "know your rice"!

@lissethmanrique2358 4 месяца назад

me ha gustado tu explicacion aparte del arroz blanco, que otro plato con arroz tienes?

@user-sc7xe6rt1r 4 месяца назад

СПАСИБО. Очень нужная и полезная информация. Удачи вам.

@gilbert643 5 месяцев назад

In my country Vietnam we use rice and water only since hundred years 😂

@javierrusso1422 3 месяца назад

Excelente video ¡ Seguiré tus consejos. Saludos desde la ciudad de La Plata, Argentina

@user-it3zn3gh6c 3 месяца назад

Muchas gracias, muy buena receta, voy a intentarlo. Mexico, edo. Jalisco, ciudad Zapopan.

@oraclebox 8 месяцев назад

我是在米飯煮前加一罐青島純生跟麻油，那將是你生平食過最好食的，試試看吧。

@ritawong2994 4 месяца назад

What is Qingdao pure raw material?

@tm502010 4 месяца назад

Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….

@BeachsideHank 4 месяца назад

Quite correct and good analogy.

@annatullison1482 4 месяца назад

I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .

@YYC403NOYP 4 месяца назад

Fortified as in GMO?

@filomenaquinnell6708 4 месяца назад

@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice. Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior. Arsenic? I've never heard of it...

@romeror7027 4 месяца назад

There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.

@AMIR-nm7fo 6 часов назад

THANK YOU FOR YOUR VIDEO

@LuuNgocHoaBuiNg-rd6mj 4 месяца назад

Rất cảm ơn bạn về video clip hay và hữu ích. Mến chúc bạn luôn luôn mạnh khỏe, may mắn, hạnh phúc và tiếp tục thành công!

@RichMan-XXL 8 месяцев назад

從不知道教煮飯的影片原來這麼的助眠🤣

@lisachiang8339 8 месяцев назад

😂

@laujessie3302 8 месяцев назад

廢話太多了，加速+快進看完😂

@user-uj2gb9cy7o 4 месяца назад

真的廢話太多...光洗米就水了4分鐘，整個過程8分鐘，而且最重要的米跟水的比例竟然是用手指量。整個影片內容： 1. 洗米不要太多次 2. 加鹽、醋、油 3. 用指節量水？？？

@teresaareces4995 4 месяца назад

I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋 For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .

@neelg3514 4 месяца назад

Siempre ha sido el día, día en Cuba asére XD

@eugenedanker2377 4 месяца назад

This sounds like the way I cook rice. 1 cup rice, 1 and 1/2 cups water, salt and butter.

@jusketum 2 месяца назад

dont forget to put pandan leave.

@carmendemetrio7685 2 месяца назад

🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento), depende de la zona del mundo del que estemos hablando❗️ ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ. Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭: ..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc. Por último, el tiempo de cocción o la cantidad de agua que se le debe poner, depende incluso de la ALTURA geográfica de la ciudad donde se viva porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos. Adios!😁👋🏻, y que les quede rico! 😅 (🇨🇱)

@sarareyesruiz2091 3 месяца назад

Muchas gracias por tan buenos consejos 😋😋😋

@froilan453 3 месяца назад

Muchas gracias por tus consejos. Se ve delicioso DESDE Chile con cariño

@user-mn5nq3rm7j 8 месяцев назад

洗米完後，先加入一些鹽巴，米醋，豬油 ❤❤❤❤

@genovevaobregon2721 8 месяцев назад

Hola buena manera de preparar el arroz pero por favor poner subtítulos en español gracias saludos bendiciones

@tokuzoh 6 месяцев назад

RU-vid tiene un sistema automático llamado "Autotranslate" (o traducción automática). Pulsas el botón de "Settings" (la rueda con engranajes) y elige "Subtitles" (que significa "Subtítulos") .. el resto ¿necesita explicación?

@cm0009 4 месяца назад

Es preferible que quien hizo el video agregue los subtítulos, los automáticos de youtube tienen muchos Errores e imprecisiones, en recetas puede ser desagradable.