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It never RAINED (🇺🇸Bresse VS Cornish Cross week 1) 

The Recreational Homestead
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The recreational Homestead
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Dorr, MI 49323

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3 окт 2024

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Комментарии : 10   
@Idnalro
@Idnalro Год назад
I really want to see a comparison of Naked Neck “Turken” chickens to American Bresse!!
@karenladwig
@karenladwig Год назад
Cornish cross are my favorite to eat.
@maryevey5487
@maryevey5487 Год назад
Hello Im here from Walker farm fam. Thanks for yor knowledge
@mikemacinnes6120
@mikemacinnes6120 Год назад
Been waiting for video!. That brought back memories ! My first summer job was on blueberry and hay farm! Riding on hay wagon! Hitting. Baby deer in the wind rows.
@Maria-uv9pd
@Maria-uv9pd Год назад
Maybe a comparison with Sussex, Delaware, or white Plymouth Rock?
@joeconsford
@joeconsford Год назад
I would like to see Delaware and Bielefelder. Your comparisons are a great idea
@cynthiamathieu5862
@cynthiamathieu5862 Год назад
Another vote for Bielefelder, they are good layers and seem to get larger than Breese
@natalieherring1941
@natalieherring1941 Год назад
Gday, i wish i could try homegrown chicken and meat compared to store bought but in western australia we all are crammed on the coast as most of wa is desert. We do have farms tho, nothing what the states have.
@bettergoatsandgardens
@bettergoatsandgardens Год назад
My dad always raised dark Cornish for meat . They do take about 12-16 weeks . They’re a heritage breed and the hens make excellent mothers. I’d love to see you do a comparison with the breese.
@louisguerin8443
@louisguerin8443 Год назад
Amazing how the corners cross genetically modified for meat production surpasses the American Bresse . I still prefer the American breast because in the end, it’s the taste that makes the difference.
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