It's definitely tastier than I've ever eaten, I'll always cook eggplants like this! 

An incredibly delicious dish of eggplant and minced meat, cooked in the form of a casserole with the addition of cheese and spices.
This dish will diversify your everyday menu, but also decorate your festive table.
Our playlist: VEGETABLE DISHES : surl.li/dtvva
INGREDIENT: ( the size of the form is 28x20 cm . the height is 5 cm .
eggplant 2-3 pcs.
tomato 3-4 pcs.
basil 1 tbsp
oregano, salt, sugar, black pepper, garlic to taste.
hard cheese 200 gr.
minced meat (mixed) 700 gr.
onion 2 pcs.
growing up. frying oil 3-4 tbsp. l .
salt, pepper to taste.
BAKE IN THE OVEN AT A TEMPERATURE OF 180 DEGREES, MEDIUM LEVEL, "TOP - BOTTOM" MODE FOR 10-15 MINUTES, UNTIL RUDDY!