It's easy, just cut and pickle! How to make pickled summer vegetables [Cooking researcher Yukari] 

Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make pickled summer vegetables. It's easy, just cut them up and pickle them! A versatile vegetable sauce that goes well with rice! It's also recommended for making in advance or for large quantities. It's refreshing and very delicious, so please try making it.
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[Ingredients]
・2 Cucumber
・1 Eggplant
・200g Nagaimo
・8 pieces Okra
・2 pieces Japanese ginger
・6 Shiso leaves
・120ml Soy sauce
・60ml Mirin
・60ml Sake
・80ml Water
・30ml Vinegar
・1 tbsp Sugar
・1/2 tsp Dashi stock
・5g Salt Kelp
・1 Chili pepper
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