Congratulations with all the new babies on the farm. So happy to see you all. Jen, do chicken, pesto & (frozen) peas with linguine, add parmesan and a little lemon juice- so good!
No joke! We're living in a swamp right now. Lol The hail almost killed my peppers last month and the ground is still so wet I can't get my tomato trellises up. Hopefully it means we'll have milder summer and be able to catch up soon. Stay blessed!
So great to see you all back to doing videos again, I have missed seeing you all on a weekly bases. The garden is looking good and all the animals are beautiful to see. Great seeing Zack’s momma and your on here today. Hope you all do allot of canning videos this year.
I love using ricotta in pasta it makes it more filling. Love all the new babies! Y'all store looks beautiful! Missed y'all please keep the videos coming y'all, Blessing, Darlene
I get it! just got onions and potatoes in about a week ago, garlic is naturally doing awesome, got sweet potatoes in this this evening, all this rain i am concerned with peppers & tomatoes, not to mention some low 50's at night (6b) 4 types of squash should go in this weekend. More next month beans etc
I'm in North NJ and our gardens are banging. We have been planting on the days it doesn't rain. Been picking salads everyday. Cabbages, cauliflower are forming. Garlic is the biggest we have ever seen, just waiting on the scapes to come. Herbs are out of control so we have been picking every other day and drying them. Still have more tomatoes to plant but have at least 2/3's of them in the ground along with the peppers and eggplants. All the pumpkins, butternut squash, honey nut squash and cucumbers are all up . Jerusalem Artichokes are all popping as well. The colder weather is keeping a lot of the greens from bolting so happy with that. We are waiting on our Muscovy hens to hatch babies in the next week and it's lock down time for the quail in 2 days. Today is pasta making day for us . We make all our pasta with quail eggs.
Great video! I am cooking with leftover spaghetti sauce this evening, too! Sparritos! A Mexican Italian delight! Tomorrow's chili! It's a peas porridge hot/cold type thing!😂😀 Take care, Stivers! Always a pleasure!😀
How about making a garlic aoli, noodle, almost minced black olive, and grated parm dish. It's served cold. I'm trying to remember,;I think the noodles were cut up. I used thin spaghetti. But linguini will work. I'm not a regular spaghetti noodle fan. Blessings!
So glad to see a longer form video again! I missed these longer videos and hope you do some gardening ones this summer! I'm old school, I like long form videos, shorts are fun, but they just don't satisfy me. But that's just me. God bless!
So I was watching y'all on my TV and I had to grab my phone so I could tell you I feel your pain on hubby only liking one pasta except my hubby is the EXACT OPPOSITE 😂 he only likes penne and hates spaghetti/linguine noodles
I love spaghetti but I have made it too much. But its an easy cheap meal for a family of five. So I've started making it with either elbow noodles or other pasta noodles that arent regular spaghetti or linguine. It makes it different and I can eat it.
Jen plain spaghetti isnt for me either. However i love so much mixing in parm cheese and ricotta cheese in my spaghetti. Parsley or basil also. Give it a try.
@@StiversHomestead awesome to hear!! Hope she makes it into a video, would love to see what she looks like now. If I ever get to have cattle (gotta get a truck and trailer first) my milk cow will def be Hereford-Jersey
I'ma take that a step further Zack. I like CERTAN linguini noodles, and NOT others. I'ma very picky about MY linguini, it's gotta be the thin linguini NEVER the thick shit
OK I have a new spaghetti recipe for you instead of sauce use stewed tomatoes and cheddar cheese and bake it 1lb ground meat 1 large can stewed tomatoes 1and.5 cups shredded cheddar cheese and of course noodles mix cooked meat stewed tomatoes noodles and .5 cup cheese put in casserole dish top with cheddar cheese and bake at 350 for 45 minutes
