Together with Soboro, one of the most popular Korean breads is Custard. I made three types shell, whirlpool ball and full moon shape. It is not difficult. And it's really delicious
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Bread Recipe (Edited)
There is a better formulation with bread dough, so I changed it. Sorry for any inconvenience
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2/3 cup of warm water (160ml, 160g)
2 tablespoons of sugar (30ml, 25g)
1/2 teaspoon (3g) salt
2 tablespoons of cooking oil (30ml, 30g)
1.5 teaspoons (5 g) instant dry yeast
Gravity flour 2 cups (480ml, 290g)
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Custard cream recipe
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3 egg yolks
1 cup of milk (240ml, 240g)
1 tablespoon of butter (15 g)
1/4 cup sugar (60ml, 50g)
3 tablespoons of flour (any) (45ml, 24g)
1 teaspoon vanilla extract (3 g)
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1st fermentation 1 hour in a warm place
Medium fermentation 20 minutes at room temperature
2nd fermentation 30 minutes in a warm place
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180 degrees (355F) preheated oven for 15 minutes
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Puff cream recipe
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Only 3 egg yolks
1 cup of milk (240ml, 240g, 1 paper cup + 1/3 cup)
1 tablespoon butter (15 g)
1/4 cup sugar (60ml, 50g, 1/3 cup paper cup)
3 tablespoons of flour (any) (45 ml, 25 g)
1 teaspoon (3 g) vanilla extract
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1st fermentation 1 hour in a warm place
Medium fermentation 20 minutes at room temperature
Second fermentation 30 minutes in a warm place
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180 degrees (355F) preheated oven for 15 minutes
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21 май 2020
