This is a sweet and delicious cake made to commemorate the visit of Russian ballerina Anna Pavlova to Australia more than 100 years ago. What a great ballerina she would have made her commemorative cake for her.
Ingredients
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5 egg whites (Large size)
1 cup of sugar (240ml, 200g)
1 tablespoon of corn/potato starch (15ml, 10g)
1 teaspoon of vinegar (5ml, 5g)
170 (340F) preheated, at 100 (210F)degrees convection for 90 minutes
whipped cream ingredients
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600ml thickened cream
4 tablespoons of sugar (60ml, 50g)
topping fruit
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Strawberry
Blueberries
Passion Fruit
*** Add your favourite seasonal fruits.
6 окт 2024
