It's the Stir-fried Budae-jjigae, an upgraded version of Budae-jjigae 

2 servings of Stir-fried Budae-jjigae
marinade
About 1/5 cup of purified water 30g
1 and 1/2 tablespoons of ketchup 30g
1 tablespoon starch syrup 20g
1 tablespoon of minced garlic 20g
1 tablespoon brown sugar 12g
Coarse red pepper powder about 1 tablespoon 10g
Dark soy sauce 1 tbsp 10g
pepper powder
*Stir-fried Budae-jjigae
1/2 canned ham 100g
2 sausages 85 g
Cabbage 80g
1/4 onion 60g
Baked Beans 2 tbsp 40g
About 1/3 green onion 30g
Cooking Oil 3 Tablespoons 21g
1 slice of cheddar cheese
- How to cook
Cut the sausage into 0.4cm diagonal slices and cut the ham into slices that are 2.5cm wide and 0.5cm thick.
Slice the green onion into 4cm in length and cut the cabbage into 2.5cm in length.
Prepare the onion by slicing it into 1cm pieces
Prepare by mixing all the ingredients in a bowl except red pepper powder.
* If you add red pepper powder, it will become stiff, so add it little by little.
Add cooking oil and fry the onion on high heat
When the oil is fried, add the cabbage and fry together.
Add sausage and stir-fry, add ham and stir-fry
Add Baked Beans and stir-fry
Add seasoning sauce and pepper powder and stir-fry over medium heat.
Mix the sauce, add the cheese, and fry.
Add chili powder and fry