It turns out that preserving ginger is so simple, sprinkle a handful, and leave it for a year without shriveling and sprouting. This method really works. save ginger, life hacks
I am from Malaysia. Our country import ginger from China, Thailand and sometimes Indonesia even though we have our own grown ginger, but its not enough. I make ginger syrup a lot, but sometimes in the market, there are lots of lovely fresh ginger at good price but I was busy to make the syrup. The ginger always dried up or go rotten. This video helps a lot to show how I can keep the ginger fresh for a longer period. Thank you. 💐
I mince the ginger and keep it in a jar mixed with a little fresh water in the frig ( can last a 10-14 days) or I a store the jar in the freezer where it can last over a month or more.
