Italian Chef Reacts GORDON RAMSAY New 10mins Pasta

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Watch me react to Gordon Ramsay's new 10-minute pasta recipe. It looks like Gordon Ramsay doesn't really know how to cook pasta and how to make sauces for pasta which is disappointing from a Chef who has many michelin stars. I would love to spend some time with Gordon and cook some pastas together.
Is this new pasta really as terrible as people say? Let's find out!
💯 Follow this link to watch the 10 minutes Vincenzo's Plate pasta creation: • I Invented a Pasta Sau...
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14 май 2024

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Комментарии : 1,6 тыс.

@brendanmarchal Месяц назад

Gordon cooked a Salad plus 40g of pasta. He should call it "Salade of bacon and peas / plus spaghetti + 1kg of butter"

@jenbrooks5872 Месяц назад

Lol my thoughts exactly. Before I read your comment, I commented he made a warm pasta salad with butter dressing! 😂😂🤣🤣🤣😂

@brendanmarchal Месяц назад

@@jenbrooks5872 🤣🤣🤣

@vborovikov Месяц назад

and a splash of olive oil (pours whole bottle)

@ohsfer11820 Месяц назад

Looks like a salad but it has a lot of butter so it cannot be a salad.. it's a weird food

@oice4727 Месяц назад

Plus a soup with lettuce I think it's called frikasse...sorry for my French...

@ckokkola1 Месяц назад

Pasta for rabbits.

@vincenzosplate Месяц назад

Haahahahahahahahhaah

@guillaumejeremia8779 Месяц назад

I don't think rabbits love butter that much 😂

@juditszabo8751 Месяц назад

😂😂😂😂😂

@programmerjowo Месяц назад

Trust me rabbits won't touch this dish

@l00b0k4 Месяц назад

😂😂😂😂😂😂

@wolfieinu Месяц назад

Finally a reprise of "DO YOU PUT PEAS IN YOUR COFFEE, GORDON?!" 🤣

@skakee Месяц назад

Takes a bite of his pasta, tosses the rest in a garbage bin. Classic.

@Ulvetann Месяц назад

"HOW MUCH PASTA HAVE YOU THROWN IN THERE?!?!"

@andyking957 26 дней назад

so not even the the crew would like to eat it?

@user-kw1vs3et1d 11 дней назад

Yea cuz it was no where near cooked

@colinhoward2064 Месяц назад

Lettuce tastes of NOTHING ! “Next level” 😂😂😂

@mikado2984 Месяц назад

Lettuce tastes of nothing? Dafuq?

@thatomofolo452 Месяц назад

😂

@Michael_Brock Месяц назад

Other reaction video, question was asked "what is the enemy of flavour?" (Water). But Frenchie responded (immediate quip) "Jamie Oliver" Now if I'm asked what is the enemy of flavour, my response Gordon Ramsay. We need a new series DisaterChef the antithesis of MasterChef. Candidates Kay, Jack, Saltmeh, Jamie Oliver, Gordon Ramsey. Can you suggest other candidates (aka victims)?

@jaypeeztabernac851 Месяц назад

would have been better with spinach....

@tanikokishimoto1604 Месяц назад

Not really a good idea to me... No desire to eat that. I do love butter but Ramsay has turned it into an idol.

@smsstuart Месяц назад

OMG... he's made a "butter-lettuce" pasta. There has to be *at least* a stick of butter in that concoction-! Wow. This recipe is vying with Fettuccine Alfredo for most fat calories. (But Gordon did get a chance to show-off the Hexclad cookware - which he constantly shills for). So I guess it wasn't a total loss for him. Thanks, Vincenzo.

@Z3roSh0t Месяц назад

1 stick of butter is probably a huge underestimation. Looks like at least 2, and he keeps saying "healthy" lol...

@carolgrosklags8933 Месяц назад

You make me laugh when you said peas in the coffee! 😂. ISHY! 😂😂😂

@Thhin12 Месяц назад

I theorize also that a chives farmer is also in his wallet somewhere. Welcome to network television! He's not a chef, he's a politician.

@MrTwitch62 Месяц назад

When it comes to pasta, I learned KISS. Keep it simple stupid. He made a salad with some paster in it. Smh over creating

@smsstuart Месяц назад

@@Afkpro856 The last time I checked - none. On the other hand: 'You don't have to be a hen to know a bad egg'.

@mlmagro Месяц назад

New shirt: "Lettuce does not belong to Pasta!"

@deth3021 9 дней назад

More of a pasta salad.... maybe?

@maddog8148 Месяц назад

Vincenzo is the man!! 🙌🏼. Gordon can’t hold Vincenzo’s jockstrap in cooking! Vincenzo is very authentic. 👍🏼❤️🇮🇹💪🏼

@barbaracronin4164 27 дней назад

Ramsey is a profane phony - no cheffin’ there

@owencope3778 Месяц назад

As soon as he said 'grapeseed oil' I knew exactly what was coming 😂

@Z3roSh0t Месяц назад

Honestly, Ramsay has so many legit great cooking/tutorial videos I'm convinced this is some suit dropping a fat stack of cash in front of him to get him to use their own personal recipes lmao.

@mezz9159 Месяц назад

@@Z3roSh0t Yeah it's the same with the Jamie Oliver videos where he presents absolute whack recipes that no normal person would ever cook.

@brendanmarchal Месяц назад

Gordon please choose fat between 3 choices. Gordon : - YES !

@RightisRight-pt2qj Месяц назад

Blasphemy!!! 🇮🇹🇮🇹🇮🇹

@creepermoerderlp5669 Месяц назад

he should ask jamie oliver for help. maybe he tells him to put chilli jam in it next time like jamie did in his egg fried rice video

@casualretrocollector Месяц назад

These Gordon Ramsay roasts are the best 😂

@thatomofolo452 Месяц назад

😂

@RightisRight-pt2qj Месяц назад

So well deserved!!! We don’t put lettuce and chives in pasta!!!🇮🇹❤️❤️

@KungKokkos Месяц назад

Pasta doesn't have to be Italian, we are not limited by Italian traditions when making it. It's been around for 4000 years, in many parts of the world. As long as he doesn't call it something it isn't, it's fine. Anything with spaghetti, macaroni, tagliatelle, linguine, whatever, is a pasta. Only thing that matters is the taste, if he wants to make a pasta with kimchi and nurse chark, let him, as long as he doesn't call it carbonara or lasagna, that's my opinion..

@Sr19769p Месяц назад

Mine too. 👍

@jeangohin8333 Месяц назад

I agree.

@tanikokishimoto1604 Месяц назад

AGREED!

@tanikokishimoto1604 Месяц назад

Taking my time machine back to the 1500's. Chef, I want to add these fruits to our dish. Chef: absolutely NOT! I will never ever contaminate our dishes here in Rome (or wherever on that peninsula since Italy didn't exist at that time) with that alien and probably poisonous fruit... Cut forward a few centuries later.... Tomatoes are well-accepted in Italian cuisine.

@lucymiau5700 Месяц назад

Ok, this is a valid argument. However, lettuce will never go with any pasta sauce as it is not made to be cooked. And basil tastes better when put into a dish when already cooked. These are basics to know for a each Chef.

@YpsiloNG Месяц назад

I think the pasta screamed "let us alone!" but all Gordon heared was lettuce

@NIKOLAP7 Месяц назад

Ladies and Gentlemen, Gordon "Peas" Ramsey made a pasta all'a MAPPAZZONE.

@andreitiberiovicgazdovici Месяц назад

Ha proprio fatto un mappazzone immangiabile👍😂

@issaqcoleman7739 Месяц назад

Funniest thing is he cannot understand the difference between parmigiano vs pecorino 😂 AND still michelin star chef

@evouzermemet5120 Месяц назад

I approve

@skibidi.G Месяц назад

😂

@memnoch103 Месяц назад

How do you know its not, have you tasted it

@MariusMerchiers Месяц назад

The English do love their peas

@yutehube4468 Месяц назад

With rice.

@aris1956 Месяц назад

Yes, in fact they put them everywhere, even in Carbonara ! It is also probable that if you order a cappuccino somewhere in England, you will also find some peas inside. ;)

@vassiliosk Месяц назад

@@aris1956 yes, the foam will be pea foam

@NIKOLAP7 Месяц назад

@@aris1956If someone puts peas in my coffee - straight to jail.

@kevintmlynx Месяц назад

He's Scottish. We don't claim him at all!!!!

@chefethanguo9701 26 дней назад

As a Chinese, I can confirm that we do use chives in dumplings (sometimes) and we NEVER use chives with noodles. It just doesn't work.

@widodoakrom3938 18 часов назад

Interesting

@chromephoneyp4800 Месяц назад

I love it man. He nicknames the shit out of everyone and makes great chef's feel like that are not any good. Get him

@vincenzosplate Месяц назад

I just think that there are still several opportunities for him to improve his work. I just wish he''ll do better soon.

@Shaosprojects Месяц назад

I can feel my cholesterol levels going up just looking at how much butter Gordon used

@ericsauvage1014 Месяц назад

I'm French (2 ways in France : north/butter - south/olive oil) but in fact, there is too much butter in his recipe :D And I think he wants to make french peas (peas, lard and lettuce cook together) pasta. So, like Vincenzo said, let the pasta to Italians :)

@gohabs9 13 дней назад

italy is the same, butter in the northern, olive oil in the middle/southern but with pork lard all over the board. Vinny is Abruzzo but thinks Roman cooking applies to all of Italy.

@Timmycoo Месяц назад

Lmao when I saw the lettuce, I knew Vincenzo was going to lose his shit :s You can 100% tell Ramsay's daughter's influence with the amount of "literally" he uses lol.

@TriadWarrior9411 Месяц назад

Haha I thought I was the only one who thought that! He never used to in his old videos but he literally says 'literally' in every sentence! 🤣😂

@Timmycoo Месяц назад

@@TriadWarrior9411 lol love the reply!! :D

@lucymiau5700 Месяц назад

Literally is the new In-word of the TikTok Generation.

@Timmycoo Месяц назад

@@lucymiau5700 I dunno, when I moved to California in 2000, they were saying it a lot back then and it was extremely confusing for me because I didn't understand it as an "adjective". Kinda like when my NYC friend came to visit and started using the word "deadass" lol which I STILL don't really understand the context it is used in because it seems like a wide variety of uses. Makes me feel old.

@brandonhowell5096 22 дня назад

The funny thing is it wasn't even lettuce he used in the recipe it was Bok Choy which is a type if cabbage. What ramsey made was a sad excuse of a pork chow fun

@natashafrance717 Месяц назад

I reckon he’s either being completely mental or just trolling Italians 😂

@jamm8284 Месяц назад

I can't believe he's putting lettuce in pasta after what he did to someone who served him a grilled lettuce 😂

@lucymiau5700 Месяц назад

Yes, lettuce is made to be eaten uncooked. Chives, too. Both would be perfect ingredients for a nice salad.

@jamm8284 Месяц назад

@@lucymiau5700 search petite pois a la Francoise 👌 Also natural ingredients like lettuce and chives haven't been "made" to be eaten in any way, we eat them how we like to eat them and it doesn't make us sick, that's all. You can say meat is intended to be cooked, but it doesn't mean you have to cook meat to eat it.

@harryg2453 Месяц назад

I like butter with my butter.

@brendanmarchal Месяц назад

OIL + BUTTER + PORK FAT ...

@alinchitown7556 Месяц назад

Mo buttah the mo bettah 😂😂😂

@martinkasper197 Месяц назад

We Butter the bread with Butter...🤣🤣

@DevNocturna Месяц назад

Also I just realized he said in the beginning the capellini would take 4 minutes, then at the 5 minute mark he says the pasta was 3 minutes away... that pasta was long dead and mushy ☹️

@lilliechternacht79 Месяц назад

I don't think it was. The pasta looked perfectly al dente.

@fatahmyx Месяц назад

This dish should be called "pasta al 100 kg burro". Anyway I burst into laughter when you blasted "ma che grapeseed?!" 😂

@x-Gingerbeard-x Месяц назад

Might as well call it ''Butteretti''

@widodoakrom3938 18 часов назад

Lol

@annaandrea8320 Месяц назад

I love it when you say: "Ma che fai?!" 😂

@raphaelhigoy3984 Месяц назад

I love it! Vincenzo keep doing what you're doing! You're one of the reasons I try to educate myself on the right way to eat food. Not just Italian but ALL cultures!

@MrRafabro Месяц назад

To be fair in his defense he didn't say he was making an Italian pasta dish (like on the carbonara video), he said he was making a pasta dish created by him, so it doesn't make that much sense criticising him by italian traditional standards when that's not what he is trying, hence the chives and lettuce (although tbh I also don't see why use lettuce). Just because he's making pasta doesn't mean it's supposed to be Italian couisine. But yeah, Gordon really fumbles making pasta in general I agree with everything else

@jeangohin8333 Месяц назад

I wanted to say the same.

@forgingstrength6119 Месяц назад

Agree. He was being unnecessarily critical. There's a big difference between teaching stuff from your own culture (and lets be fair, a huge portion of Italian cuisine is actually foods from other cultures, including pasta which came from Asia where it was made for thousands of years), and then applying your standards to something that IS NOT YOURS. Even critiquing how he put the pasta on the plate. Like, he doesn't have to twirl the damn pasta!

@flo_h_96 Месяц назад

I don't agree bc there are certain ingredients which don't go together with pasta very well and if you folllw some basic italian rules it guides you to not use these ingridients. That doesn't mean you have to exactly follow all the italian rules or that you can't create your own pasta dish, but the basic rules help you to make a good pasta dish. What Gordon did here is simply horrible

@heni63 Месяц назад

you kind of agree with him though, he was just talking about the "Italian tradition bashing"and not the dish itself@@flo_h_96

@garywalsh7289 Месяц назад

There is a reason Gordon has 21M subscribers and Vincenzo has only 5% of that. If nobody makes new recipes everyone would be eating the same thing. Imagine Vincenzo commenting on Carbonara the day it was created... I can just hear him saying "this is not Italian" We all know he reviews Ramsey to try and get a few extra followers... Just my 2 cents. 👌

@SonOfTheChinChin Месяц назад

my tinfoil hat said: gordan taught the brits to cook terribly because he doesn't want any brits to cook better than him

@MKL_D Месяц назад

😂😂😂😂

@moreoliveoil1579 Месяц назад

That... honestly makes a lot of sense.

@lakunas23 Месяц назад

I think he got the 'healthy' idea from the Office episode, where Michael bulks up with Fetucinne Alfredo, before a fun run 🤣

@autumn5130 Месяц назад

Gotta carbo load. Lol

@russellward4624 Месяц назад

People think if you put a vegetable in a dish it makes it healthy. They'll say they want to eat healthy so they make some broccoli and cover it with velveta. Lol

@KungKokkos Месяц назад

Chives are commonly used in northern Europe mate, not just for chinese food. We've had chives for far longer than we've had chinese restaurants.

@dottemar6597 Месяц назад

True. Sour cream with chopped chives is a must to the herings for a traditional Swedish Midsummer lunch.

@filipbavrlic5692 Месяц назад

Chives are native to the temperate climates of Europe and Asia. They have been used in myriads of cuisines across the millennia, Roman authors regularly mentioned them for instance. I will concede they are associated more with yoghurty/salad type dishes in Italian cuisine but Vince has way overshot with his statement there.

@SalterThe Месяц назад

Also that argument with Chives make no sense, when tomato sauce like Bolognese exists :D

@Mav_F Месяц назад

@filipbavrlic5692 I don't think Vince's italian background used chives. Every region in Italy is slightly different in their foods they use, etc

@Mav_F Месяц назад

@SalterThe I think the chives are just replacing the onion in the dish. Also, maybe enhancing the garlic, too. Well, my parents are Italians, and different regions use different ingredients. Our neighbours do dishes differently to us and so on. They are from Southern Italy.

@Sergatx Месяц назад

Gordon did call it a “pasta dish” not an authentic Italian dish.

@good_beans Месяц назад

This is what I'm getting hung up on. This reactor is acting like if you use pasta you have to keep to traditional Italian ideals. I get that the dish is pretty stupid but just because it uses pasta does not mean it's an Italian dish. Pasta has escaped Italian cuisine and is now a global ingredient used in all sorts of contexts.

@martinkasper197 Месяц назад

With all that asian ingredients he should use Ramen noodles...🤣

@ThomasProsserZurich 16 дней назад

Was thinking the same. Nowhere did he say he was making an authentic Italian recipe. I guess he needs the pasta for the carbs.

@Wildskatz 4 дня назад

In all due fairness, pasta originated in Italy. Gordon (a non-Italian) cooking pasta is actually cultural appropriation but the critic is nice enough not to point that out. He is just commenting what constitutes a great pasta dish according to him (Italian).

@vassiliosk Месяц назад

Hi Vincenzo, always love your videos and I'm sure I don't want to put this "creation" in my mouth but I have a question. Why are you so offended by this? As far as I remember Gordon didn't claim to make an Italian dish. What if one wants to make a dish based on Italian dried pasta but uses only non-Italian ingredients in a tasteful manner? Would you still be offended? Will it again be the destruction of Italian cousine? Should one not call this pasta hence it has Italian dried pasta as a base? Should one call it noodles instead of pasta?

@pipedown7969 27 дней назад

He’s learned this is what gets his videos the most views wether it’s a valid criticism or not. Maybe running out of his own recipes to share instead? Also likely doesn’t ever come up with “new” recipes since he is so strict on remaining “traditional”

@jasonliao8811 Месяц назад

If uncle Roger is watching this his leg is already down from the chair.

@widodoakrom3938 18 часов назад

Specially with the lettuce

@MarcLipskier Месяц назад

The first hot butter salad served with over-cooked pasta ever😂😂😂😂

@kontorvers 20 дней назад

" Stick to your beef wellington " 🤣

@yutehube4468 Месяц назад

Vincenzo your facial expressions 😂in the thumbnail it looks like you're witnessing the end of the world!

@aris1956 Месяц назад

In these cases Vincenzo always makes a face with a dramatic expression on the video thumbnail image ! 😉

@garygemmell3488 Месяц назад

Vincenzo, Ramsay never called this an Italian dish. Just because a dish contains pasta does not make it italian. As always, his choice of ingredients is suspect, but he in no way claimed that this was an italian dish. I like to make an elbow pasta salad with tuna. It is in no way an Italian dish, but according to you it's Italian because it has pasta.

@MrChrilify Месяц назад

One level below is also next level cooking LUL Thanks for your reaction and the nice information on how to do it right on the way.

@vincenzosplate Месяц назад

Any time! I'm glad you enjoyed this video and I hope you learned something from it as well.

@neorenamon Месяц назад

Ah, Ramsay peas in his coffee. So damn funny.

@vincenzosplate Месяц назад

Peas is his all time favourite ingredient. Haha

@DxtEppieDoe Месяц назад

This dish looks like he wanted to make vegetable soup with leftover ingredients, but remembered he also had pasta so it became a 'pasta dish' I can't justify that amount of butter though

@vircoromance2666 Месяц назад

just a quick pointer 4:10 he's not saying it's "lard", he said "lardons", "Lardons" just refers to how it's cut. (but yeah the bacon thing is true ) 🤣

@frank_qc8506 Месяц назад

Lardon is lard.... you dont cut a piece of meat in little piece and call it lard if there is not lard ......lardon has to be cut with the fat in 3 parts of the animal, belly, back and ''chest''. So yes its a ''little piece of'' but it has to be lard

@calvinsbnb76 Месяц назад

Exactly. Rhymes with "hard-ons" (which is not appropriate for this dish)! 😂

@Jath2112 Месяц назад

I did try it. I only used a half pound of butter in mine... but honestly...I was surprised how good this actually was. Nothing about it seemed right to me....but... it was absolutely delicious.

@JudgeYuri 6 дней назад

You're spot on, Vicenzo! Let's put a stop to chefs who think they know better than generations of Italian cooking tradition. No more unnecessary twists on classic dishes!

@SteveScapesYT Месяц назад

I saw a Chinese cooking channel making an amazing Capellini + Chives noodle dish. Tried it, amazing. Honestly we might have to re-categorize the Angel Hair Pasta to Asian Mian because that seems to be its best use- just like Vincenzo, I can’t get it to work for Italian. But even that dish- it’s just chopped chives & Chives Oil, Dark Soy Sauce, chilis. That’s it- SIMPLE and magical.

@Seallussus Месяц назад

Chef James Makinson did a carbonara recipe recently. You should review it. Looks pretty good

@vincenzosplate Месяц назад

Thanks for beinging it to my attention! I'll check this video out 😊

@Shampaggin Месяц назад

@vincenzosplate He does specifically mention you, in the hopes that you see it. I would like to see a video of you two together.

@sergiolds4001 Месяц назад

When I watch Gordon cook, I am reminded of a character from the movie A Fish Called Wanda (Otto): "the English contribution to world cuisine - the chip."

@boohon8872 Месяц назад

Actually made this dish but skipped the lettuce and like 80% of the butter. Flavours are there and it's pretty good. Not all pastas need to follow the Italian way, especially not in shithole countries like the Netherlands where our ingredients are of poor quality.

@BTMovieSecondChannel 20 дней назад

But there are definitely good brands in the supermarket like Mutti and Zanetti!

@timonsteup2877 Месяц назад

Chives are not limited to Chinese food. My grandmothers puts them in lettuce or with radish. It fits very well.

@lucymiau5700 Месяц назад

This was the reason, he put the chives in. The lettuce was already there.

@civicinfluencers8117 Месяц назад

He lost me at lettuce...

@MKL_D Месяц назад

I am glad I am not the only one 😂😂

@pg4662 Месяц назад

civicinfluencers8117 lost me at Gordon Ramsey because the man is an idiot! Then when I heard lettuce... I just cried!!

@vincenzosplate Месяц назад

Lettuce? In pasta? 🥴 That’s a hard pass from me! 🍅🍝

@flameisbrighter20 23 дня назад

This is one of the most funniest reaction videos 😂😂😂😂

@forcelightningcable9639 Месяц назад

lol I always finish my pasta sauces with butter. Makes it creamier and gives it a nutty twang. Other than that, I am fully convinced Gordon has entered his avant-garde period.

@jcarlovitch Месяц назад

If Vincenzo doesn't like Gordon's lettuce pasta he would probably hate my Sauerkraut Cannoli.

@BlindTom61 Месяц назад

!!!!!!!!

@kylebeatty7643 Месяц назад

Would eat

@ChristianPersson-lm6sk Месяц назад

That dish looks wonderful. Like a warm salad. He didnt call it italian

@natrixxvision6997 Месяц назад

Pasta with peas and pancetta. You can even keep the parsley at the end. If I’m wrong tell me but that seems like it would be a nice simple Italian dish.

@ricardocosta951 Месяц назад

Vicenzo 4.5😵‍💫 … you’re so generous You need a new shirt “No Lettuce on Pasta”🤣🤣🤣

@d1943i Месяц назад

crazy that one of the most recognizable scenes in kitchen nightmares is gordon shitting on a chef for serving a "grilled lettuce" ceasar salad, acting like the idea of cooking lettuce is this crazy unthinkable thing, then he cooks lettuce into pasta. why????

@vincenzosplate Месяц назад

I guess coherence is a word that he doesn't know 😅

@seimen4348 Месяц назад

Yeah, i thought of the exact thing!! Its ridiculous!!

@seimen4348 Месяц назад

@@vincenzosplateyou mean like he thinks "al dente" means "overcooked mush" XD

@AinzOoalG0wn Месяц назад

cauz he holds double standards. yells and disrespects others, but when he does mistakes like this, all a sudden the same rules don't apply to him. this is why i prefer watching vincen because don't have to deal with toxicity and get to enjoy a wholesome cooking show. i enjoyed the sphagetti olio video, it got me interested in trying to cook. something not overly complicated and just takes practise 😌

@CarolynParsons-mv1ji Месяц назад

@@seimen4348this is how they typically eat peas in England after all

@KeithPhillips Месяц назад

LOL at adding the HowToBasic clip! 🤣

@user-kk8wr7bv8b 27 дней назад

Vincenzo is the perfect blend of light comedy and educational / informative content about Italian Cuisine. May God Bless you and your family Vincenzo!

@ryanprough253 Месяц назад

Nowhere in Gordon's video did he state this was an Italian dish. This was his own creation for an under 10 minute meal.

@caren6310 25 дней назад

If it has pasta it’s Italian.

@bloodyfitnerd1947 22 дня назад

@@caren6310 By that logic, Paella is a chinese dish cause it has rice. Just cause there is an ingrident in there from italy does not make the dish italian.

@FrenkieWest32 16 дней назад

@@caren6310 Pasta comes from Greece. not from Italy.

@ohger1 Месяц назад

I wouldn't let Ramsey heat a can of soup for me.. what a hack.

@michaellai536 Месяц назад

you cannot be serious.

@RandomKissFan0815 Месяц назад

He is actually a good chef but he tends to overcomplicate simple things like Jamie oversimplifies complicated things

@ohger1 Месяц назад

@@RandomKissFan0815 Here's my problem - when someone so fundamentally screws up a dish, it casts shade on everything else they make. Most chefs in "better" restaurants overdo both salt and butter (and sometimes sugar), and many/most people think it's a great dish. Think Olive Garden. There isn't that much butter in real Alfredo (and there's no creme fraiche either like Ramsey uses). Ramsey just went ridiculous with the butter here, and what's with the Romaine? If he wanted leafy greens, he should have gone with something like escarole or even broccoli rabe that would stand up to a hot dish.

@heni63 Месяц назад

@@ohger1why do you not let him create and show his own dishes? Let me watch you 24/7, and see if I like your dishes, if not I'll talk bad about you. Or am I misunderstanding something? if you don't like it don't cook it. Although this doesn't mean that I don't agree with you about if I'd like the dish or not (too much fat for me I think)

@ohger1 Месяц назад

@@heni63 Yes, you're misunderstanding everything. Try again.

@FiendishlyDelightedSefto Месяц назад

Peas in the coffee is my fave quote from this vid Love the content 🙂

@vincenzosplate Месяц назад

Hahahah well he loves the peas too much my friend

@RubixCubed3 Месяц назад

I don’t see the problem here. I’ve always loved having a little pasta, bacon, peas, chilies, lettuce, and lemon with my butter.

@LorienDrechsler Месяц назад

Don't be sorry Vincenzo. I can only guess, but my theory is...the reason he's using so many ingredients and a TON of butter, is to cover the taste of the peas! What amazes me is that he's a Michelin Star chef and he doesn't understand the ingredients. Less is more. Simplicity is magic!

@stefanemanuel5606 Месяц назад

been living in ITA for over 10 years now and i swear id lose friends over the lettuce in past thing 🤣🤣cosa fa questo raga

@paradox31 Месяц назад

You know what this dish needs? Even more butter! 😂

@AAWatches23 Месяц назад

Having grown up in an Italian home with my mom, and my nonnas, cooking so many different pasta dishes, I cannot think of even one that had lettuce as an ingredient. Maybe it would be tasty, but not an ingredient I would ever incorporate into any of my pasta dishes. I’ll continue to have my lettuce in a nice salad side dish with some fresh tomatoes and a good quality balsamic. Thanks as always for your reaction videos.

@svsguru2000 Месяц назад

You should check out his recent "english breakfast pizza" video. That will really make your head explode.

@kylebeatty7643 Месяц назад

Oh no.

@frankieboy5859 Месяц назад

Seriously?

@Zephury Месяц назад

Did he ever say he was cooking an Italian dish? Also, I think most people would be shocked to see how much butter is used in professional kitchens. You say to enjoy the local ingredients; I don't like peas at all, especially in pasta. But, peas are very popular in his country. Someone enjoying pasta outside of Italian cuisine is not destroying Italian food culture. It shouldn't be insulting to you, unless he calls it Italian.

@lilliechternacht79 Месяц назад

No, he didn't. I saw the recipe as a culinary fusion; however, the salad in the pasta seemed inappropriate.

@Sr19769p Месяц назад

Exactly.

@bordaz1 Месяц назад

Vincenzo is an absolutist, of course he’ll be wound up!

@lgninjalo Месяц назад

He does mention in the video why he acts like that.

@ExistentialWill Месяц назад

A typical Ramsay diehard. Way to ruin cooking

@Ser_Arthur_Dayne 29 дней назад

"The Lettuce Does Not Belong To Pasta" === To quote Holden Caulfield of 'The Catcher in the Rye' , *Truer word was never spoken, boy!" LOOOOOOOL

@connectionfailure86 Месяц назад

Vincenzo reviewing Gordon is like a veteran training a young rookie :D

@joaopedrodbar1012 Месяц назад

I thought weird at first but I made this plate and it surprised me. Very good

@aetfggdgdfgret Месяц назад

Ahhhh my favorite videos. Vincenzo's critics of Gordon Ramsay. Best videos on the web 😁

@vincenzosplate Месяц назад

Grazie mille! 😊 Always a pleasure to set the culinary record straight. Stick around for more pasta truth bombs! 🍝💣😆

@tangoangel2782 Месяц назад

Glad you followed my suggestion to review it. :) That lettuce stressed me out so much, lol.

@Opranius 24 дня назад

This recipe looks like something I would cook at midnight after having a whole bottle of wine and just start throwing everything I have in a pan. 😀

@Headderking Месяц назад

It’s impossible that Gordon Ramsay is a Michelin chef. I think he bribed someone or something like that because he is a famous TV-Chef. The whole peas thing is because the Brits are obsessed with peas in their own kitchen. The uk is not known for a culinary kitchen. I think back in the day where some chefs from the uk tried to recreate some Italian dishes with capers they didn’t know better. They didn’t know what capers are and where to get them, so they decided to put peas instead of capers in the dishes. Maybe they thought: “Why not ? At least they look similar lol”

@lilliechternacht79 Месяц назад

That doesn't make sense. If anything, Ramsay may well be burnt out, and his culinary fusions aren't working.

@Sr19769p Месяц назад

Um...he earned his Michelin stars before he even set foot in front of a TV camera. Your pea/caper theory is quite bizarre - I like it! 😂 👍

@pipedown7969 27 дней назад

You do realize he earned his first stars before he was a famous tv personality right?

@user-xx4zv1ql8d 22 дня назад

From the stuff he is showing for the recent years I don't get it either. Maybe he was a completely different chef when the Gordon Ramsey restaurant got so famous. Or he is just a good manager who found great chefs for his restaraurant. Like being a better critique than a chef.

@pipedown7969 22 дня назад

@@user-xx4zv1ql8d there is actually a very old documentary that’s on RU-vid of his really early days that will show you he was in fact a very legitimate chef that worked extremely hard to get that 3 star restaurant. Even if he is just a boss at this stage he still creates the menus for every one of his multiple world famous restaurants. His flagship restaurant is not only the one that has Michelin stars

@MissYesBell Месяц назад

This look like a Chow Mein 🤣🤣🤣

@Agentkayy Месяц назад

This is an abomination that does not even look like 炒面. 炒面 don't have butter.

@rosebuster Месяц назад

It's what I was thinking. For this kind of a dish, I'd go with some sort of Chinese noodles instead of Italian pasta.

@danywho8898 Месяц назад

I saw that video when it came out and instantly thought what you would think. 😆

@brendanmarchal Месяц назад

No way he would talk about products, where they come from, quality. He's just focus on "i'm the NEXT LEVEL cooker" ! Gordon, this is not the next level. Next level would, first, to masterising the way of cooking the dish, THEN, maybe try to choose the BEST products or products with same flavours, same gustative values for the dish. This would be Italian cooking next level ! I'm from France, and i really understand the anger of Vincenzo. We have this commun point of puting the quality of product first. Except Italians are even more rigid on this point. Why ? because they use less products in their reciepes. Then if one ingredient is not top top, you would taste it in one second. Long live to the italian gastronomy !

@gobnujinten1933 Месяц назад

Speaking of peas, I always grew up with bolognese having peas and bay leaves. Recently I discovered that Sicilian ragu has peas and bayleaves. You should do some videos trying out regional ragu. I made a genovese ragu recently and that was something else.

@frankieboy5859 Месяц назад

Dunno where you grew up, but ragù is an has never made with peas. It is not called bolognese in italy. It is Tagliatelle al ragù. Nothing more, nothing less and it takes at least 4hrs to cook a proper ragù. You could add bayleaves, though, but not too much.

@gobnujinten1933 Месяц назад

@@frankieboy5859 yes I'm well aware what ragu bolognese is, but if you look up regional ragu there's a lot of varients across Italy. The term bolognese has become somewhat synonymous with ragu in English language due to its popularity. This is not correct, but I was referring to what was referred to as "Bolognese" was growing up.

@ryoukosan11 Месяц назад

I think that Gordon has once again proven why English food has been the butt of jokes for centuries. I believe that English chefs are aliens from another planet.

@vincenzosplate Месяц назад

There are some of his english dishes that actually stand out and looks delicious, but for Italian recipes, I think there's so much room for improvement.

@SatieSatie Месяц назад

I appreciate your diplomacy, Vincenzo. But yeah, British cuisine is horrible. Hell yeah to Yorkshire Pudding and English breakfast. Hell to the no to the rest. 😅 I've travelled to and across different continents in my life (Europe, Asia, North America), and nowhere was the food worse than in London.

@FrenkieWest32 16 дней назад

@@SatieSatie beef wellington is one of the best dishes on earth

@ma5thew Месяц назад

You took the carbonara to the below level 😂 man you are killing it in less than a first minute, I can't wait to see the rest

@offroadskater Месяц назад

Gordon: Let me cook something healthy. I'll start with bacon. Too red. I need yellow. Butter, Butter, Butter and more butter. A little pasta and grapeseed oil. Dammit. I need green. Someone mow the lawn and bring me whatever is in the bucket. Green is healthy. No matter what you add next to it. Puts more butter in. Too healthy is bad for you.

@epicon6 Месяц назад

We need a Vincenzo vs Gordon boxing match 😂❤

@vampiric4real Месяц назад

the volume of his video is very quiet

@vincenzosplate Месяц назад

Are you able to hear what we are saying?

@bobthebomb1596 Месяц назад

Bacon lardons are widely available in the UK in unsmoked, smoked and dry cured form.

@RicktheRecorder Месяц назад

Yes, and bacon generally in the UK is as often unsmoked as smoked.

@timinwsac Месяц назад

And one morning Gordon Ramsay gets up and thinks.....I'll try to come up with a video that will make that Vincenzo guy's head explode.

@jasonpettis4691 Месяц назад

Unless I missed it, he never called this an Italian dish. He called it a pasta dish. I live in Louisiana, and we have many pasta dishes that are in no way Italian. Italians introduced pasta to the world, so Italiana are just going to have to accept that pasta is now used for more than Italian food.

@laliskoo Месяц назад

In Britain they call “healthy” anything that is not deep fried

@vincenzosplate Месяц назад

😂😂😂 They have low standards about "healthy" then

@ricardocosta951 Месяц назад

@@vincenzosplateThe worst is going to a restaurant and the salad arrives without any dressing (no salt, no vinegar no Olive Oil)… you ask for Olive Oil and they will bring Sunflower Oil … you say sorry I ask Olive Oil and them they try to convince you that it’s Olive Oil 🤦🏻‍♂️ … I just give up 🤬

@hawkeyeaerialcameras5209 17 дней назад

You just make me laugh, your comments, attitude, hair … but you’re right ! Lettuce in Pasta !! 🤣🤣

@torbjorneriksson9304 28 дней назад

I just love your comments on this clip! Love it!!! Ramsey isn’t perfect, this time he’s not even close. Thank you for your clip. 👍👍

@mdrakic Месяц назад

Pasta cooked in 4 minutes? What type of pasta is that? An Italian I follow on YT says that the pasta should cook long if it is good, because it has been slow-dried. I wouldn't serve this pasta to my enemies let alone family or guests. Gordon should better stick to slicing chicken blindfolded. He does less damage there

@vincenzosplate Месяц назад

Angel pasta is the thinniest pasta you can get. For me there is no texture and I dont enjoy eating it. I dont know why Gordon likes it. Hahahahahaah yes thats right. Tell that Italian guy on youtube that good quality pasta make people happy 🤣😍😁 I am not sure why Gordon keeps doing this. What he created is terrible and proves once again that he has no idea about Italian food

@frankieboy5859 Месяц назад

I am sure he won't have an idea even if he lived 5 years in Rome, Naples or Bologna respictively. He just isn't interested in anybody else but himself. @@vincenzosplate

@krislong9338 Месяц назад

I love learning about traditional foods outside the US and while I have some knowledge about Italian vuisine, ai will never learn as much about it as you do. But these videos get me closer, even if they depict terrible renderings of dishes. Your commentary is super informative. So thank you.

@annastinehammersdottir1290 Месяц назад

Gordon doesn't know when to put down his tools: it used to be less is more but not anymore. You are my Italian chef expert Vincenzo!

@makspresecnik3593 Месяц назад

Looks like a dish that someone would make when trying to empty their fridge while being stoned

@Sharky857 16 дней назад

"Do you put peas in your coffee too, Gordon?" No, he doesn't. I think he actually puts butter. And butter. And MORE butter. 😂💀

@JS-wp4gs 26 дней назад

'The lettuce does not belong to pasta' Could be worse believe me. If you're ever in canada go to newfoundland for a day and order chow mein. What you are served will be lettuce shredded in long strands to look like pasta Go a little further south to nova scotia and order the same thing and you'll be served a dish of bean sprouts Go to anywhere else in the country and they'll actually give you a dish of chow mein with noodles

@Maria_Erias 4 дня назад

So many British chefs that I watch seem to want to throw so many ingredients together in a dish that the flavors would all become muddied together. I'll never understand it. One of the things that really impressed itself into me when I first started cooking in earnest 15 years ago or so, was something I think Anthony Bourdain said in an episode of No Reservations: "Good food isn't just about expensive ingredients or classically-trained French chefs. Real good food is very often simple ingredients cooked simply, but done well." RIP Anthony. You are always missed.