On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of RU-vid's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔 She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏 But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country. Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
I adore Kay because even tho she struggles to cook she keeps trying! I have to respect her tenacity! One night I was a little depressed so I watched her garlic bread video. By the end I was laughing so hard tears were rolling down my face!😂 If ur ever having a bad day a Kay’s Cooking video will snap you right out of it!
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough. Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them! 👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped. My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half. Other brands that do a good job: Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged) Pasta = Barilla Baking= Vans(love their waffles)
By the way, that lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣 Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!! 💥 *I'M DEAD* 💥
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion. They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc.. If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you. I have had rather bad experiences with Kitchen Aid.
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered. Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say! Vincenzo, this must be a spoof! It has to be!!!😂
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
It’s just English style ravioli. More like a meat pie- which are very popular in England. It just needs some curry to dip it in or maybe garlic or chili sauce.
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Oh, Vincenzo, what kind of cook are you, how could you not recognize a Mad Max-style ravioli? If I had to eat it, I'd rather choose the electric chair. Ha ha ha Queen of the swill ? Anyway, I love your videos Vincenzo.
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over. I made it once.
Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Seriously? You want to know if we copied this recipe? NO! We watch Kay to see what NOT to do!!!! Kay's cooking is why British food is not a thing in the rest of the world. Bless Kay and her British Boiled Beef..... I mean, seriously..... You go out for Chinese, Italian, Thai, Indian. Nobody ever said, hey, I'm in the mood for Kay's cooking tonight....
Kay seems to be such a nice, warm hearted person. I don´t want to be too critical, I would feel like a bad guy. So I will stick to the version she is a little bit making fun :)
This is like the medieval books of biology where the author had an animal described to them by someone who explained it to them in turn and then the author tried to draw it from memory of the description.
Looks more like a really, really poorly made, tasteless Irish pasty!! I love a really good, well-made pasty. My Irish great-grandmother used to make them. Her parents immigrated to the US from Ireland, but she was a first-born US citizen. Definitely not ravioli 😂. God Bless🥰
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
I saw some inconsistencies in this video. First of all, it's common knowledge that the pasta dough needs to be boiled in goat milk before given shape or filled. Then it goes into the freezer for 10-15 minutes (along with the pot) to firm up. In the meantime, you create the filling which cannot contain cheese due to possible leakage in case the seal isn't great. So something solid needs to be used like beans or more dough. After shaped and filled, they go into the deep fryer for about 20 minutes until crispy, as that guarantees they won't open, and finally... boiled until soft again. Best served with a nice heavy cream based sauce, just the way they do it in Italy.
16:48 Mi dispiace per il figlio che in quella casa deve fare da cavia. Infatti le sue “specialità” non le assaggia lei. 😀 Lei guarda il figlio sperando solo che non debba chiamare un’ambulanza per un trasporto urgente in ospedale ! 😅
I really hope this is an act on Her part. Omg no this is so bad. I have to agree with You. Who was it that gave her this recipe needs to go to jail for attempted murder of a ravioli.
Kay is doing mise en place? Not bad. (even though it was too much) 12 tablespoons? You might as well use cups at this point. That would be 3/4 cup. Believe it or not, your feedback on the dough actually is helpful for me. Most people that make it well almost always have a perfect dough. You know what? I'm kind-of rooting for Kay.
Is this the first time she has put spices in something? I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
