And got the pot dirty as opposed to the plate...in fact the pot is harder to clean. You have to clean it by hand. A plate goes in the dishwasher. Whats your point?
@@pillocase7770 its what was affordable for alot of brits unfortunately. Alot of brits bad habits stem from the war. Our food became over processed and full of preservatives to keep it fresh during war time. This lead to a huge boom in many bland dishes becoming staple dishes long after rationing had ended.
And then in addition to that “aroma”, that “flavor”, those spaghetti are really “Al dente” ! 😉 PS: I wrote in a comment that anyone who eats these things must be really desperate or really very hungry ! (one who has not eaten for many days). :)
@@vincenzosplate Respect to you sir! It makes me sad actually that chefs like Jamie Oliver are promoting Tefal pans and even sadder that Marco P White is shamelessly pushing Knorr's stockpots.
oh pls no... just read the title and i already know where this is going. This poor man is torturing himself for our entertainmet. Show some love for him!! Much love from Germany ;)
The only food I eat out of a can is beans and tomatoes (to make sauces; they are local tomatoes and it's a successful company so they wouldn't have been canned for ages). Otherwise, for pickles, tomato paste, etc, I try to get the jar version where possible. Anything else is just fresh or frozen. I would only eat canned pasta if I am close to death with starvation and there is nothing else.
We use canned beans and canned tomato in italy too :) . Canned tomatoes are very popular in italy, the "pelato" tomato is the best thing u can get in a can.
Spaghetti in a can is actually not that bad, if your idea of taste is inspired by cheap beer or cherry Pepsi. Or you're very drunk. But it really is not *that* terrible, not once you start comparing with some of the *great* premade lasagna offerings. Particularly the deep freeze stuff is amazing! And let's not even get started on the deep freeze cardboard that pretends to be pizza.
I agree. I keep a couple cans in my pantry for when I need something fast. The spaghetti with a chunk of ciabatta is pretty satisfying. And I make fresh pasta whenever I can (and I would never let pre-made red sauce touch fresh pasta).
Thanks for sharing, but I have to stick with tradition 😉🇮🇹 No sugar in spaghetti for me! Have you tried adding a pinch of salt instead? It can help balance the acidity too. Let me know if you give it a try! 🍝👨🍳
@@vincenzosplate I avoid sugar as well, tomato can be sweet by itself I usually go with 0 sugar on pasta and low salt or maybe grated cheese.And I'm the same dude talking about how expensive parmezan cheese is, I usually eat spaghetti with tuna you should try it out it's much healthier than meat!!
I love this channel twice as much as I realised my first spaghetti, lasagne or gnocchi was made from a powder. Thanks to you now I can prepare my favorite food tasty and healthy!
Heinz was late to the party when it comes to pasta in a can. The company that started canning pasta, in the US at least, was Chef Boy-Ar-Dee. The founder of the company was an Italian chef, Hector Boiardi. He started just by selling bottled sauce, then sold a packaged kit of uncooked spaghetti, sauce and cheese. But it changed when during WWII the military asked him to produce field rations. Heating up pre-cooked spaghetti, sauce, and meatballs in a can made sense for troops in the field. Sadly, the product didn't end with the war. Boiardi sold the company after the war, and once it was in the hands of a large food corporation, well we know what happens to companies then.
I'm a single man and not a great cook by any stretch of the imagination but even i can make spaghetti on a tomato, onion, garlic, olive oil sauce in like 15min. This is ridiculous.
I feel like the title of this video should have been "Italian Chef RUINED by canned pasta." Lol. But seriously, I have never tried these before and I don't want to, even if I see them frequently in the supermarket. I'll gladly eat other canned foods, but not these. These just seem wrong on so many different levels.
Do a comparison between Heinze, Chef Boyardee, and Generics, then after tasting all of them, Judge them along with your own homemade Spaghetti and Sauce, teaching Working Parents how to cook up fast Pastas for their Kids.
@@vincenzosplate You could prepare something testier using the some amount of money. Just to show that there is a better alternative than canned pasta.
Heinz does have ok products. They started with tomato products like ketchup. The spaghetti is a newer product. My niece does like canned spaghetti and meatballs, but it's Chef Boyardee, which is also awful.
Vincenzo, what? Spaghetti in a can is popular around the world? I don't think that you get it in Italy. I have never seen it in a shop here in Switzerland, the northern neighbor of Italy. Your hair have turned white - not only grey! I do hope that nobody of your family, especially Nonna Igea, will watch this video. This is a food security video. Thank you, Vincenzo for sharing your video with us. Greetings from the Kitchen Dummy to Suzanne, to Sebastian, to your families in Australia and in Italy and to you.
@@FlavouredFieryLove buitoni vends juste des pizzas surgelées et panzani des pâtes sèches et des sauces en bouteilles (sans pâtes à l'intérieur), même si ce sont des produits de mauvaises qualités, on a la chance de pas n'en être arrivé au point de mettre des pâtes en boîtes de conserve Buitoni just sells frozen pizzas and Panzani bottled sauce and dry pasta even if it is bad quality product, we are lucky enough to don't already have these canned pasta
@@survivaz559 tu es de quelle région ? Je t'assure que dans le nord (59) j'en ai vus à Carrefour, et il y en a aussi à Aldi d'ailleurs... Après je me suis peut-être trompée de marque mais il me semble que c'est celle qui fait les raviolis, je vais regarder sur Google. Oui les pâtes Panzani j'ai grandi avec ça donc au départ je trouvais ça bon puis maintenant je les trouve bof, même si pour avoir goûté des pâtes en irelande et en Angleterre je peux te dire que c'est déjà mieux ^^ pour la sauce j'aime bien la marque mutti... Pour les pâtes hélas j'ai pas trouvé de Rummo par chez moi, on a des De Cecce qui sont pas mal mais elles sont hors de prix... Du coup pas le choix, la plupart du temps je prends barilla même s'il paraît que c'est pas le top...
I'm American, and no, I have never had canned Spaghetti. Thank you Vincenzo for doing something even I wouldn't want to attempt. My mom would regularly make our family Bolognese sauce (that isn't that far off from authentic). If it wasn't going in a big lasagna dish, it's a huge amount for topping a prepared spaghetti pasta every night (and looks way more appetizing than this dog food).
@@vincenzosplate You know what's interesting is I saw a video of an American soldier exchanging military rations with an Italian solder. American MREs tend to be dehydrated food, and Italian tends to be canned food. So I guess the Italian army does have canned pasta as a necessity, and since it's Italian, maybe it's at least flavorful.
i used to try the one from yellow can, its the most terrible thing I ever eat tbh. If you want spaghetti, go to some good Italian Restaurant or make it yourself, dont buy those canned.
When I first moved out of home to go to university they gave out free baked beans/canned spaghetti on campus. I had no money to spare so I ate half a can with a slice of toast for breakfast every morning. It took a week for me to get my first ever kidney stone due to the salt content.
@@vincenzosplate oh yes, beef ravioli lol. There's also spaghetti Bolognese, spaghetti and sausages, macaroni and cheese. This is just the tip of the iceberg lol.
It actually is more than enough for the whole family; one mouthful, and nobody wants any more. You’ll probably have leftovers for the dog… and he won’t eat it either.
