No video :(

Italian Olive Artisan Bread prepared in an Emile Henry Bread Cloche

Подписаться 1,3 тыс.

Просмотров 4,3 тыс.

50% 1

I love making bread and today I am using my Bread Cloche. A bread cloche is equivalent to a Dutch Oven when baking Artisan Breads. The bread recipe that I am using today is one that I made with just a few ingredients. I would love to hear from you if you have ever made Artisan Bread and what you use to make your bread.
Ingredients:
3 1/2 cups bread flour (450 grams)
1 1/2 cups warm water (100-110 degrees Fahrenheit)
2 1/4 teaspoon Instant Dry Yeast (or 1 package of Instant Dry Yeast)
1 teaspoon Salt
1 Tablespoon Italian Seasoning
1 - D.R weight 6 ounce can or 170 grams of large pitted black olives
How to measure flour in this video: :// • Potato Rolls
How to make Artisan Bread in a Dutch Oven: • Dutch Oven Artisan Bread

Опубликовано:

5 авг 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 12

@christinapuplett8974 4 месяца назад

Thank you for this delicious recipe Michael. I have just recently purchased Emile Henry Bread Cloche and cannot wait to try your recipe. Many thanks❤

@michaelboschcooking 4 месяца назад

Thank you for watching my video. I really appreciate it. I can’t wait to hear how you like the Cloche.

@maritzaparker3741 5 месяцев назад

Very nice I’m planning on baking it

@michaelboschcooking 5 месяцев назад

It is really delicious and easy to make I know you are going to love it.

@joannwhite9267 5 месяцев назад

Thank you for this recipe. It was delicious. This was very simple with great bread results and without a 2 day process.

@michaelboschcooking 5 месяцев назад

Thank you so much for trying the recipe. I am so happy you enjoyed the results. Thank you for watching my video.

@TheStormLarge 8 месяцев назад

Thanks so much Michael. My Emile Henry Bread Cloche will arrive in three days. You have really prepared me for making my first loaf.

@michaelboschcooking 8 месяцев назад

Thank you for watching my video. I must say I have used this a lot of late and I think it makes the best artisan bread. It is a lot better than using a Dutch oven in my opinion. Very soft and delicious.

@kouklakee Год назад

This looks Fabulous Michael! I don’t own a Dutch oven but it’s good to know that there are alternatives out there that allow you to bake bread ! Thank you 🙏🏼

@michaelboschcooking Год назад

You are so welcome and thank you so much for watching my videos

@mgerspix 8 месяцев назад

Do you have any concern about putting the cold cloche into the pre-heated oven? The Emile Henry recipes tend to start their ceramic bakers in a cold oven, I assume to prevent cracking. I plan to try your recipe in the E.H. bread pot!

@michaelboschcooking 7 месяцев назад

Thank you for watching my video. I have always used mine in this manner. I did some research online from the company and they said their products were safe for refrigerator, stove and oven. I haven’t had a problem with this cloche going into a hot oven. Thank you for watching my video.