Italian Rosé WINE - how to make it at home

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I'm continuing with the Homemade Wine project using Primitivo grapes, in addition to the Primitivo Wine I have also made a few liters of Rosé Wine 😉
If you also want to prepare this wine you will need at least:
Black Grapes for Wine 12 kg
Yeasts for sparkling wine 2 tablespoons amzn.to/3Suy2hs
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 🥳 you can find the written recipe: www.cuoredicio...
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Опубликовано:

10 сен 2024

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Комментарии : 118

@masih24 7 месяцев назад

Sir every thing in this video is perfect ! The old basement , the beautiful color of wine 🍷, the last part of video ! Long live to you

@Spectacular-cuoredicioccolato 7 месяцев назад

😂👍🏼🍷🥳 thanks

@dorothy8668 7 месяцев назад

To finish off the video in such an artistic setting with the Rosé against the sun was indeed dramatic. Well merited after all that detailed process!Tchin Tchin!

@Spectacular-cuoredicioccolato 7 месяцев назад

😂👍🏼😉 thanks

@adrianojordao4634 7 месяцев назад

This guy elevates youtube. One of the best.

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks Adriano 🤗

@creativesurgeinfidel 7 месяцев назад

00:05 Making rosé Wine at home 01:47 Making Italian Rosé wine at home 02:53 Fermentation is very active for at least 3 days, with noticeable movement inside the fermenter. 03:59 Moving wine to a second fermenter and checking gravity for fermentation progress. 05:43 Carefully measure ingredients to avoid excessive sparkling and potential risk of explosion. 06:38 Homemade Italian rosé wine has an alcohol content of 16%. 07:42 Italian Rosé Wine testing in two weeks 08:56 Making Italian Rosé Wine at Home

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks 🥳

@itsmederek1 7 месяцев назад

Fantastic video! I really enjoyed this very much, you seem like an incredibly chill and thoughtful person. The color is that of a Tavel style rose, deeper than rose but not quite red which I find very pretty. You can get a more traditional color if you macerate the skins for less time or choose a more thin-skinned grape variety than Primitivo. Primitivo also has lower acid which is why it is not considered the best for making rose where you want high acid varieties. Sangiovese, Nebbiolo, Aglianico will all yield lighter more 'traditional' looking and tasting results.

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks for sharing this information 👍🏼

@jvbjvb289 7 месяцев назад

Thank you Andrea for this new recipe, those days I was thinking about to make some fruit wine so I think I will test this recipe

@Spectacular-cuoredicioccolato 7 месяцев назад

Spectacular 👍🏼 keep us updated

@derekpappalardo6809 7 месяцев назад

spectacular color. i would add some mashed kiwi or papaya peels to provide some pectinase enzyme in wort before fermentation, it helps clearing the wine and improving taste a little bit.

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks for the advice, how can I clear the papaya wine? Have you ever use white egg?

@derekpappalardo6809 7 месяцев назад

@@Spectacular-cuoredicioccolato papaya and kiwi has pectinase enzyme which converts pectin sugar into smaller water soluble sugars like glucose, pectin isnt a water soluble sugar that's why it gives the haze. i am using gelatine powder for clearing, gelatine ions gets the roaming protein etc. ions and causes them to sink down with gelatin and that clears the wine. we need to use small amount of gelatin in huge amount of water, like a teaspoon of gelatin in a 200 ml cup of water. it will dissolve but if it doesn't, you can microwave it to melt fast. then use that solution as wine clearing agent, 1 tablespoon of solution for 1 liter of wine that's my ratio that works well in turkey climate, feel free to adjust it if it doesn't work good enough. cheers

@Spectacular-cuoredicioccolato 7 месяцев назад

@derekpappalardo6809 thanks my dear I will try in my next project 👍🏼🥳 if I can the gelatin Thanks

@BlackJesus8463 7 месяцев назад

Sparling rose is the best! 😘👌

@Spectacular-cuoredicioccolato 7 месяцев назад

Bravo 🥳🍾

@Khosraviii-op1ji 7 месяцев назад

,thanks for all your efforts ❤❤

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks for watching and sharing the videos 🥳

@linedezainde 6 месяцев назад

My father tried making wine, several times, which provided us with an endless supply of wine vinegar. But I will try this!

@Spectacular-cuoredicioccolato 5 месяцев назад

😂👍🏼 it can happen, now that I go back to Italy I will check my wine 🍷🙂 I hope not to find 25 likes of vinegar

@huntinginsweden 7 месяцев назад

Love living in my country but sometimes I miss being able to grow grapes to make wine, have to settle for Black currants to make wine. Love your videos.

@Spectacular-cuoredicioccolato 7 месяцев назад

Sorry 😞 black currants are difficult to find 😬

@laibiyassine6828 Месяц назад

you are a real maestro !!

@Spectacular-cuoredicioccolato Месяц назад

😂 grazie 🤩

@LilLadyAy 7 месяцев назад

Wonderfully presented video 🍷🌤

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks ☺️

@harshi6340 7 месяцев назад

Ahh I love watching your videos ❤❤❤

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks 🍾🥳

@laibiyassine6828 4 месяца назад

This wine is into another level, wanna taste it !!!

@Spectacular-cuoredicioccolato 4 месяца назад

Yes 👍🏼 it’s spectacular

@user-nf6mt3uc6z 27 дней назад

I love you i am from iran pershian perfect tankyou❤❤❤❤

@Spectacular-cuoredicioccolato 27 дней назад

Thanks 🤗 big hug from Italy

@AB-C1 7 месяцев назад

Nice job 👍👌🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks 🥳

@ifyouloveChristyouwillobeyhim 6 месяцев назад

Rossoto. . . uau, che bello vino!!

@Spectacular-cuoredicioccolato 5 месяцев назад

🤗 Grazie 🍷

@akilabandara1137 7 месяцев назад

❤❤❤

@Spectacular-cuoredicioccolato 7 месяцев назад

🥳👍🏼🍷

@TheWolfyDaddy 7 месяцев назад

The Rossato looks amazing, especially in that beautiful scenery! Have you ever used the sediment left after fermentation? I have used that sediment after beer-making, and simmered it down into a thick paste. I also added some chicken powder and ended up with a Marmite-like spread with an intense yeasty umami flavor. I think it might also be very good with the wine sediments.

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks for the idea, usually I collect it for the next fermentation 😉

@Gaark 7 месяцев назад

I like the colour, beautiful

@Spectacular-cuoredicioccolato 7 месяцев назад

Yes 👍🏼 spectacular 🥳🍷🍾

@sunderrajsolomon1439 7 месяцев назад

Very beautiful attractive colour looks spectacular👍😊

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks 🙏🏼🥳🍷

@mistermysteryman107 7 месяцев назад

Mmmm. I have always loved leg hair in my wine.

@Spectacular-cuoredicioccolato 7 месяцев назад

I have also hair on my feet 🦶

@DarthV27 5 месяцев назад

I am a teetotaller. But I like his channel.

@Spectacular-cuoredicioccolato 5 месяцев назад

Thanks ☺️ for your support 🤗

@swamijeevanpromod1657 7 месяцев назад

Yahoo ,✌🏼👌👌

@Spectacular-cuoredicioccolato 7 месяцев назад

🥳👍🏼🍾

@Drod7 3 месяца назад

if i don't want sparkling wine do i skip last step of adding sugar and waiting 2 weeks? Can i drink straight away?

@Spectacular-cuoredicioccolato 3 месяца назад

Yes 👍🏼

@supanutjetkrongsuk3932 7 месяцев назад

Good idea.

@Spectacular-cuoredicioccolato 7 месяцев назад

👍🏼🍷🍾

@thewonderchild9287 3 месяца назад

Walter white nah this man is Walter wine

@Spectacular-cuoredicioccolato 3 месяца назад

😱

@user-yz8hc9ty7l 6 месяцев назад

Hello! For any kind if wine, Can you please tell me what is the right amount of sugar should i put in a bottle of 1liter to make the wine very very sparkling?? What is the risk if i put more than 10grammes?

@Spectacular-cuoredicioccolato 6 месяцев назад

8 or 10 g per liter The risk is the explosion 💥 of the bottle 😬 very dangerous, be careful

@user-yz8hc9ty7l 6 месяцев назад

I have strong bottles😁. I want the wine more sparkling and sparkling faster! Is it going to work if I put more sugar in the bottles?

@Spectacular-cuoredicioccolato 6 месяцев назад

@user-yz8hc9ty7l EXPLOSIVE BOTTLES - How much Sugar can I use for the refermentation? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VHopJaXqKpQ.html

@motog4-75 3 месяца назад

What update do you have on the wine you made back in last September/October? I can't remember the exact date. It was a red you were making. I really want to see how that turned out.

@Spectacular-cuoredicioccolato 3 месяца назад

This coming week I will put the wine 🍷 in the bottle 🙂 and I will update everyone with a video. 👍🏼

@motog4-75 3 месяца назад

@@Spectacular-cuoredicioccolato I am excited I am excited 👍

@Spectacular-cuoredicioccolato 3 месяца назад

@motog4-75 today I put it in the bottles 🍷🥳

@motog4-75 3 месяца назад

Is it uploaded to RU-vid yet?

@Spectacular-cuoredicioccolato 3 месяца назад

No yet because in 3 weeks I will put 5 liters more 😉 with different technique

@ronniandersen499 7 месяцев назад

That just looks too good. Hope there will be something left when I come and visit you 😄😄😄

@HoferAdam-xz9xz 7 месяцев назад

Don't forget me.

@Spectacular-cuoredicioccolato 7 месяцев назад

Yes 👍🏼 but don’t be late 😉

@Spectacular-cuoredicioccolato 7 месяцев назад

Bravo 👏🏼 Adam

@HoferAdam-xz9xz 7 месяцев назад

@@Spectacular-cuoredicioccolato now j have flow.the whole body is acing

@vajanps2126 7 месяцев назад

Spectaculor❤❤

@Spectacular-cuoredicioccolato 7 месяцев назад

🥳 bravo

@junkeatng 7 месяцев назад

Hi. Interesting you are making wine both in Europe and Indonesia. The room temperature is very different in the two locations. Do you get off flavours when fermenting in Indonesia as usually when fermenting temperature is high, the final product may have some odd taste and aroma. Maybe better to ferment in a cool location like a wine chiller?

@Spectacular-cuoredicioccolato 7 месяцев назад

Best temperature 21*C degrees Difference fruit 😉 different taste

@Omidrezà60 3 месяца назад

عالی❤👌🍷

@Spectacular-cuoredicioccolato 3 месяца назад

Grazie 🤩

@anarayaa4399 7 месяцев назад

Rose wine🎉

@Spectacular-cuoredicioccolato 7 месяцев назад

👍🏼🥳🍷🍾

@BharatPravaswithKK 7 месяцев назад

एकदम कडक भाऊ

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks 👍🏼

@landonbodboy 7 месяцев назад

what’s the grape seasons like back in the homeland? i’ve still yet to go, soon tho!

@Spectacular-cuoredicioccolato 7 месяцев назад

The beginning of September

@swamijeevanpromod1657 7 месяцев назад

👌👌🍨✌️✌️

@Spectacular-cuoredicioccolato 7 месяцев назад

🥳🥳🥳🍷

@Brodaty_czarodziej 7 месяцев назад

Witam Andrea 😉 Pozdrowienia z Polski ☺️

@Spectacular-cuoredicioccolato 7 месяцев назад

Hi 👋🏼 greetings from Indonesia 🙂

@stanleygrover1685 Месяц назад

🤠👍👍👍👍👍👍👍👍

@Spectacular-cuoredicioccolato Месяц назад

🍷👍🏼🥳

@rbrohammer 7 месяцев назад

Where can we get Fermenters like that? Are they on Amazon?

@Spectacular-cuoredicioccolato 7 месяцев назад

DIY FERMENTER in Indonesia ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9FrCOfgV8gU.html

@iamcoolalot 7 месяцев назад

have you seen the guy on tiktok making mountain dew wine? this looks much better lol

@Spectacular-cuoredicioccolato 7 месяцев назад

I have not TikTok 😬 sorry

@sandyblade007 Месяц назад

What do you do in Indonesia

@Spectacular-cuoredicioccolato Месяц назад

Now I am back in Italy

@pichakkentertainmentsmesai5457 7 месяцев назад

Rice husk beer please

@Spectacular-cuoredicioccolato 7 месяцев назад

🍺

@agungfawzi6173 7 месяцев назад

What is this indonesian grapes??

@Spectacular-cuoredicioccolato 7 месяцев назад

No 👎🏼 I done it in Italy

@captainsalmonslayer 11 дней назад

What is aparitivo?

@captainsalmonslayer 11 дней назад

never mind i googled like should have to begin with and aperitivo is a carbonated drink before food.

@Spectacular-cuoredicioccolato 9 дней назад

Aperitivo are many starter dishes 😉

@user-hi9wo8ds7v 7 месяцев назад

Hi good day to you ,please give me the recipe

@Spectacular-cuoredicioccolato 7 месяцев назад

www.cuoredicioccolato.it/en/italian-rose-wine-how-to-make-it-at-home/

@SomeGuysg 7 месяцев назад

spec~ta~cu~lar

@Spectacular-cuoredicioccolato 7 месяцев назад

Bravo🥳🍷

@facemuseum6609 7 месяцев назад

Hello, I see almost all your videos and they are "Spectacular". I'm coming to visit Italy & Sicily. I need some recommendations. Can I contact you at a website / email ? Thank you, The Face Museum.

@Spectacular-cuoredicioccolato 7 месяцев назад

You can write me on Instagram 👍🏼