Italian Sliders (Sausage and Pepper) 

Italian sliders are loaded with sausage, red and green peppers, onions, and a boatload of cheese. ­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #italiansliders #sausagepeppersliders #sliders
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Ingredients ⬇️
12 slider buns, split (we love Hawaiian)
1 pound ground Italian sausage, hot, mild or sweet
1 green pepper, diced
1 red pepper, diced
1 small onion, diced
1 cup marinara sauce
3 cups shredded mozzarella cheese, divided
1/4 cup butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Instructions ⬇️
Preheat oven to 350°F.
On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.
Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.
Top with your sausage and pepper mixture.
Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.
In small bowl mix together your melted butter, Italian seasoning and garlic powder.
Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.
Bake, uncovered, 20-25 minutes or until golden brown and heated through.
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