Here are all the videos we made during this cruise series: Full Cruise Review: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_dfKbvl3ql8.htmlfeature=shared Food on the ship: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tDfjl296HpE.htmlfeature=shared Day 4 - Palermo: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OFh3t6-zM5g.htmlfeature=shared Day 5 - Rome: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--esdjaMxPYs.htmlfeature=shared Day 8 - Barcelona: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PBJvZ4p9X4M.htmlfeature=shared For Palma de Mallorca (Day 2), Savony (Day 6) and Marseille (Day 7) we made Patreon videos: www.patreon.com/deanaandphil
Everything looked so deliciously homemade and perfectly browned, especially the shell of the cannoli and crust of the arancini! Looks like you guys had a blast. Thank you for such a fun video😍
oh, that pistachio icecream looked so good 😲 traveled through italy as a student and it's still there that i had the best breakfast i can remember. simple coffee and croissants.
Welcome back! Rewatched your Thailand videos with my 1.5 year old son when he couldn't sleep last week. Such a joy to watch 😄 can't wait to visit those countries for their food. This video is a great watch too, can't wait already for the next video, makes me excited to go there one day 😎 cheers from Maastricht (you should visit it one day, nice food around here too)
Enjoy your videos so much. Wonderful seeing your opinions of Italian food, since I've eaten that. Most of what you show I've never had the chance to try. I could be very happy eating in Italy. I love the square pizza in Rome and the gelato! Well and most everything.
Ciao Everyone! Thanks for everyone who caught that mistake at the 9:00 mark! It should be €4 = $4.36, based on time of filming. We hope you all are hungry for some more delicious dishes! We are currently editing (and drooling) through some of these other cities! What is your favorite Italian Street Food item?
I’m a new subscriber, and I just wanted to say I love you guys! Your chemistry is so great, and your down-to-earth natures make you both so pleasurable to watch. Keep eating delicious foods, and keep up the great videos! ❤
You have to try granita and brioche, so good at breakfast. My favourite is granita di gelsi, mulberry granita, but also lemon is a classic and, being in Sicily, almond and pistachio too. I love that island
I hope you've been in Taormina and Siracuse! I ate there THE BEST pistacchio gelato and octopus. Ofcourse all of the seafood was great, but that octopus...damn I am dreaming about it sometimes 😂
Guys, come on, you had to go to Sicily to discover arancini and Sicilian pizza (no too different focaccia)? Even Wegmans market all over east coast has got those. At least you got the real deal! Good job, guys, enjoyed the tour👍🏻
I am going to respectfully be a purest here. Calling Sicily Italy is basically the same as calling Bavaria Germany. While technically correct, neither place likes their individual identity being taken away. This was pointed out to me by both when I visited and called them that. Your videos are wonderful.
Some of those foods you tried are not really Sicilian. They are found elsewhere in Italy. You could have tried the spleen sandwich, olives, cheese, desserts and many others that are unique to Sicily.
The seafood in Italy and Greece and Spain always looks gross to me. I don't eat octopus or sardines or squid. I don't live far from the coast of the Northeast and we eat lobster and crab and sea scallops and shrimps
Yo bro! Those are called PANINI! Not sandwiches! In Sicily they are simpler and less elaborate as in the United States and I emphasize... They are really traditional and ancient foods! American sandwiches are also very good and now traditional but they don't have the same history
You couldn't pay me all the money in the Texas Lotto to eat any of that last item that you all ate !~ That scoop of Fried Seafood with the Calamari, Octopus, little herring fishes etc; The only thing that I would have ate would have been the Shrimp and that is all !!!
I lived in sicily a year on the other side and the food is so amazing. Palermo was great for street food in fact it's actually something the city is famous for. If you ever go again pani ca muesa or as bread with spleen is a big one but if you're less adventurous panelle or chickpea fritters are also good. Arancini was one of my favorite foods and granita is also a staple. We actually used to eat it with the brioche you had with ice cream for breakfast and the gelato con brioche was also so popular for breakfast. This video definitely made me miss it.
Ahh last year, I traveled to Italy and visited Lake Como and San Gimingano (town within Tuscany). It was an amazing experience. I had the BEST pesto and that was the only thing I ate for dinner and lunch because of how hot it was (aside from gelato).
I would've tried the same things you both did, for sure. I'm wondering if you noticed less garlic in the authentic food than you'd probably get in Italian-American food?
Check out Granita. Its awesome! Its like suuuupersoft crushed and minced (water)ice, flavored with juice or coffee or liquor. The consistency is like sorbet, but softer and not that dense...hard to describe...like a fraction of a bit of more frozen slushy, It usually comes with that ( o ) boob style brioche, a espresso and a cup of water. I think the closest thing is the shaved ice that you get in hawaii, but I never had that myself - but it looks the same.
Everything looked tasty, and the prices were fair, like you Deana, I need some tartare sauce to go with my fresh fried seafood, but it looked good too. Thanks for taking us along, see you soon!
