ITALIAN-STYLE MEATBALLS | Indirect Grilling on the Weber Q 

Very nice. As usual, clear helpful directions for folks like me who aren't great cooks. Love it.

Hi Jerry, glad you're back !!! Like you say: There is no wrong or right about this famous Italo-American dish: However or nevertheless : Give it a try and add 2 tablespoons of flour to your ground beef (meatballs) and they will turn out even fluffier...

Looks pretty damn good - glad I found ur channel keep up the good work

Looks really good and must have tasted delicious

Cheers from BRANTFORD Ontario. I know many people in Chicago. Been subscribed for awhile. Weather should not interfere with BBQING. Maybe BBQ in a thunderstorm. Cheers

Looks good! Going to try it.

Nice Jerry. What was Q baking temp?