00:00 Cheese Basil Pasta and Sausage Tomato Pasta 14:34 Italian Style Pasta 27:20 Tomato, Cream, Rose Pasta 40:30 Shrimp Bisque Pasta 51:41 Italian Style Wood-fired Pizza 01:06:41 Italian Style Wood-fired Pizza
Like 276 👍 Greetings from Naples, Florida. Oh, my, that looks so delicious. Great presentation. Thanks so much for sharing with us, have a great week, 💯
Your program is luscious, wish I knew where to go and eat your food. To some of the people making comments about the basil,cheese, small sausages etc it is rude to insert your opinion on the chefs cooking because you out to know the old saying “every cook has his own book”you may not use certain ingredients in your own cooking but it does mean that what he’s doing or using is wrong. You can cook your way let others do he same without criticising.
Eccetto i wurstel sopra la pasta che per un italiano è un sacrilegio (la salsiccia è tutta una altra cosa, ma non si mette intera sulla pasta), per il resto è tutto preparato in maniera ottima considerando che si è all'estero
Pasta Marinera (seafood) never with cheese. I’m not Italian but I know that’s a basic rule in Italian cuisine Un bellissimo video. Cucinate molto bene. Sembra tutto ottimo.
The pizza looks delicious, but is burnt. What has been burned is carbon. Carbon no longer has any nutritional value and is stored in the liver. Theoretically, too much carbon can kill you. Every chef has learned this theory during their training. So i'm also à chef.
do you see Italians making videos showing how to make authentic Korean or Japanese or Thai food in Italy... no. Why? Because we have food culture and respect other food cultures. it's too easy to say pasta and pizza and use the adjective Italian... doesn't make it original or authentic.
While I appreciate the commitment to approaching the Italian style, this style of cooking is light years away from how pasta and pizza are cooked and seasoned in Italy...!!! Frankfurters sausages on the pasta??? Boiled basil to make "pesto"??? Cheese on the seafood sauce??? NO... NO... REALLY NOT...!!! I'm sorry but it's all completely wrong...!!!
Disgusting, you used Grana Padano which is a bad parmesan (too acidic) for Italian pasta you have to use Parmigiano Reggiano, this is a real cheese for Italian pasta SHAME !!!!!
1. Troppo condimento, ne basta 1/3, altrimenti copre la pasta. 2. Non si mette il grana padano con cozze, vongole e capesante. 3. I wurstel sopra la pasta no vanno assolutamente bene.
HACE FALTA SER TONTO, PARA COLECCIONAR PASTA Y PIZZAS. SE COLECCIONAN SELLOS, MONEDAS, PINTURAS, COCHES...... PERO PRODUCTOS PERECEDEROS, PASTA Y PIZZAS, ES COMO HACER UNA COLECCIÓN DE FILETES O DE PATATAS FRITAS. DEBERÍAS IR AL MÉDICO PARA QUE TE LO VEA. ES PARA PREOCUPARSE MUCHO.
Вроде бы нормально, но порции маленькие. Русскому человеку надо таких 3 порции, чтобы наесться. Понятно почему итальянцы все маленькие и худые. Едят мало. Приезжайте в гости в Россию, хоть поедите досыта.
