The Swedish Christmas buffet is legendary. A cooking marathon begins days before Christmas. No Julbord should be without the ham, the julskinka. Hot and cold dishes, fish and meat, salads and sweets alternate.
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Ida and Johannes Collin live with their two sons in Jämtland, Sweden's second largest province. They run the local country store in Norråker, the only one within a radius of 50 kilometres. In her free time, Ida takes her ten huskies on sled rides through the snowy forests. Johannes cooks for the family.
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In addition to traditional dishes for the Christmas buffet, he always tries out new ones, such as moose carpaccio with truffle mayonnaise and pine nuts. And Tomte, Father Christmas, brings the presents to the house.
At our Neighbour's Table - Jämtland | Season 2021 - Episode 256
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15 сен 2024
