Jackfruit Elayappam | பலாப்பழம் இலை அப்பம் செய்முறை / Soul of sumi / Kerala special 

Jackfruit Elayappam | பலாப்பழம் இலை அப்பம் செய்முறை / Soul of sumi / Kerala special
#soulofsumi #keralaspecial #jackfruitdish
INSTAGRAM ID
/ soulofsumi
This is a simple 3 ingredient sweet that is not very complex to make as well. The preparing technique might sound little complicated, however, once you start making it, you will realize it is very easy. Ela Ada is a native dish made with rice flour dough stuffed with a filling made with coconut and jaggery. It is wrapped and steamed in a banana leaf.
INGREDIENTS
Ella Ada
Rice flour
Ghee
Water
Jack fruit Filling
Jaggery
Jack fruit (chopped)
Ghee
Cashews &raisins
Grated coconut