Dear Jack, Best regards from 🇩🇪 Germany! Great variation of the classic "Jaegerschnitzel"! Regular Jägerschnitzel is made from veal or pork, like Wiener Schnitzel. The classic sauce is creamed pansauce with mushrooms and white onions. I am a hunter as well and your variation of Jägerschnitzel will enlarge my variety of preparing venison! Yours sincerely! Christoph Weiers M.D.
Is this food good for a person who just got antibiotics. From my dr colesterol is high sugar high need a diet i can't stop eating this food bacteria is every where enjoy u only live once peace to u n ur 👪 stay well god bless