오늘은 짜장면과 간짜장을 준비했어요!
짜장면은 달고 짜면서 특유의 춘장 향이나요!
먹음직스럽게 윤기가 흐르고 맛있어요!
계란후라이와 단무지를 올려서 같이 먹어서 안질리고 맛있게 먹었네요!
간짜장은 양파의 식감이 아삭해서 더 맛있는거 같아요!
다음에는 밥까지 비벼서 먹어야겠네요!
Today I prepared Jjajangmyeon and Jjajang!
Jjajangmyeon is sweet and salty and has a unique Chunjang flavor!
It’s shiny and delicious!
I ate it with a fried egg and pickled radish and it was delicious and I didn't get sick of it!
I think soy sauce tastes better because of the crunchy texture of the onions!
Next time, I'll have to mix it with rice and eat it!
今日はジャジャン麺とジャンジャジャンを用意しました!
ジャジャンミョンは甘くて織りながら特有の春薪の香りですよ!
食べ直すとツヤが流れて美味しいです!
卵フライとダンムジをのせて一緒に食べて安心しておいしく食べましたね!
干し草は玉ねぎの食感がサクサクしてもっと美味しいと思います!
次はご飯まで煮て食べるべきですね!
문의메일
opklrnr0@nate.com
29 авг 2024