Jalapeño Apricot Spatchcock Chicken I Tuffy Stone 

If you're looking for a good excuse to fire up the grill my spatchcocked Chicken with Apricot Jalapeno glaze is it. The brine is a step that while it's a little more time-consuming, does add to the juiciness of the meat itself. It's also optional if you don't have the time.
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion
Was inducted into the 2018 BBQ Hall of Fame.
More about Tuffy:
tuffystone.com...
Follow me on Instagram @tuffystone
/ tuffystone
Follow me on Facebook @tuffystonepitmaster
/ tuffystonepitmaster
For more recipes, you can visit my website at:
tuffystone.com...
Merchandise:
tuffystone.com...
SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE:
tuffystone.com...
@yeti
@webergrills
@chairmansreservemeat
Related Video:
The brine recipe is here • 15 Years of Brine Perf...