OK I don't understand what you just did. When you squeeze the milk out of the coconut u are left just with dryed up coconut flesh. Which is off no use it ends being chicken feed. The milk of the coconut is the actual carrier of the flavour.
The way kids are getting scared and saying "phat ke humare muh pe hi na lag jae ye"🤣🤣🤣🤣 good to see they are also getting involved in all these house chores 👌♥️ lovely family 💟
Roz ki tareh aaj ka vlog bhi bohot achcha raha Chandni me rakhi barfi...such me astrologicaly kundli me chandra garh Ko strong kerti h..surya ki tarah moon bhi important planet h
This roasting method is good & gives good taste to Barfi & pera. Kabir ji ke dohe mere favourite hai, school main iss KI vyakha karne ka bahut maza atta thha.
Barfi looks yummy. This is totally a different method than what we make in Maharashtra or in south India. We just use grated fresh coconut and sugar. Will surely try your recipe pretty.only wondering does the barfi has coconut taste once you extract the coconut milk? We use coconut milk in our curries and Thai recipes. Thanks for the recipe and Kabir dohas
There is a simple way to break the coconut, you made it complicated and wasted so much gas, one hit from a chopper and coconut will break into two halves, humble suggestion from land of 🥥
Luv ji first of all you have an amazing family..(touch wood)..even one of my relative owns a house near Bhallu gaad..looking forward to meet you soon..do reply if I can….
Your method is ok but if kept in freezer for an hour or two u can easily remove the white part. We just break coconut into half n cut small pieces with knife. By roasting coconut it changes the taste
South Indians left the video after seeing coconut breaking process 😄 itna sab nahi karna padta hai you can watch a South Indian video to know. Baaki video awesome.
