Jamaican Cassava Bammy in Coconut milk 

Cassava Bammy with Coconut milk.
1 pk Bammy
1 can Coconut milk (OR)
2 packs of coconut powder
1 medium onion (chopped)
2 sticks green onion ( chopped)
8 cloves of garlic ( chopped)
1/4 tsp salt for tasts
Pinch Black pepper
Pinch garlic powder
Parsley
Grease pot with small amount of oil.
ADD.
ONION
Garlic
Green onion.
stir-fry for few seconds
Then add Coconut milk
salt, black pepper , garlic powder and Parsley.
boiled for about 5 mins.
Add Bammy, allow it to simmer down,
then served.