Jamaican Christmas Cake | Rum Cake

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So I tried traditional Jamaican Fruit Cake, also known as Rum Cake, Black Cake, Wedding Cake or Wine Cake! This was delicious all around but it took a great to get to perfect results. This video is to give you some insight into making your own Fruit Cake!
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Опубликовано:

20 сен 2024

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Комментарии : 31

@terriiberrii26 9 месяцев назад

Its good that you even added parts where you went wrong. Since i had the pleasure of tasting the last one i can honestly say you redeemed yourself because it was one of the best if not the best fruit cakes i've ever had. 👍🏾😋

@feedandteach 9 месяцев назад

👌🏾💯

@novellettesimpsongolden8496 8 месяцев назад

Great: like your do and don't demonstration, a rare quality for Bakers/Chefs.

@jenwest2919 9 месяцев назад

sir Nick love how clean your nails are man

@erikzaniadelvillar5825 9 месяцев назад

Labor of love

@erikzaniadelvillar5825 9 месяцев назад

Never give up, never surrender 💪

@noreennicholson8988 9 месяцев назад

Good morning Nick. Thank you for the fruit cakes. The last one looked perfect. 😋👍🏾. I hope you'll try to make the gratto bread. I think if you layer the bread dough like how you make puff pastry with the pork fat and pearce the dough a few times. Then bake. Let me know what you think 🤔 . One love 💙 ❤️ 🇯🇲 💯

@feedandteach 9 месяцев назад

Gratto is probably the next video. I've been testing it for a while now and making good progress!

@noreennicholson8988 9 месяцев назад

@@feedandteach fantastic can't wait to see the out come. I'm excited 😊 🤗

@mckittymarlene8375 9 месяцев назад

The last one is very very nice

@peggycornute2231 9 месяцев назад

Good video...even professional mess up....I make fruit cake cookies for Christmas...

@myssblairbear 9 месяцев назад

Man them all look good no matter if them burn,light or dense. Those cakes calling my name.

@Drwendydearborne 9 месяцев назад

Thank you so much! I'm going to give your last recipe a try. I always thought that I had to soak my fruit for at least 6 months. Now I know that I can prep the fruit on the stove top, that is a game changer for me!

@rodainespence5361 9 месяцев назад

You nailed the two last cakes looks grate

@erikzaniadelvillar5825 9 месяцев назад

Excellent!!!

@rubeniasamuels4360 9 месяцев назад

Thanks for sharing ❤

@joypowell8663 9 месяцев назад

Good job, but one you over mix one of the batter. It's better to cut and fold to trap the air in.

@monicajackson8096 9 месяцев назад

Too much baking powder need more liquid

@overviewthem 8 месяцев назад

I observed the first cake was without eggs while the second cake was, and third cake was without. Do you detect any differences in textures when eggs are not added or added? I see on the last cake prepared that the rum cream gives such a difference in texture without the eggs. Here, I have learnt in regard to the rum cream having done experiments as well myself. Thanks for putting in the effort. Blessings 🙏🏾🙏🏾🙏🏾

@feedandteach 8 месяцев назад

Must be my editing but all the cakes have eggs. The rum cream makes a very big difference though👌🏾

@overviewthem 8 месяцев назад

Thanks🙏🏿 @@feedandteach

@sharonbremmer1575 9 месяцев назад

Hi, Thank you for sharing not too bad. Im going to try to bake a cake for my friend. One One pound flour, sugar, butter. Right. Were you get the flowers 😊 to buy.?

@feedandteach 9 месяцев назад

Flowers?

@sharonbremmer1575 9 месяцев назад

@@feedandteach star anise ?

@aliciabennie851 9 месяцев назад

🤤🤤🤤🤤

@caribbeanvibescookingvlogs2621 9 месяцев назад

Up bro

@jenwest2919 9 месяцев назад

hey sir Nick bring on the fruit cake wont be making none tho

@feedandteach 9 месяцев назад

I get why...fruit cake cost arm and leg😅

@berylfothergill84 9 месяцев назад

I like your recipes the only problem I would take out the eggs eyes because it would smell raw I usually take out eggs eyes so next time please take out the eyes from eggs you make one of the best patty maker your Pattie’s maybe taste like Randy’s Pattie’s also useing the egg powder that’s very good it’s better than curry

@feedandteach 9 месяцев назад

Thanks a lot! I have been hearing that from I was small but that's actually a myth...the eye/chalazae holds the egg yolk in place and it doesnt really have any impact on the taste. The rawness of the eggs has more to do with the chicken's diet