Today's video shows Jamaican cuisine with a delicious Jamaican Goat Curry recipe. This dish celebrates Caribbean flavors and is packed with chilies, peppers, potatoes, allspice/pimento, and aromatic herbs. I use coconut milk in my curry, giving that Caribbean flavour. All are cooked in the crockpot for convenience. The thickness of a Jamaican curry falls between an Indian curry and a Thai curry.
Now, I won’t lie. Jamaican curry boasts a distinctive and complex flavour profile, earthy, spicy (to taste), creamy (if coconut milk is added), savoury, and slightly tangy with Herbaceous Notes. It's Unique!
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Ingredients
1 ½ kilos Goat or Lamb
1 tbsp garlic and ginger paste or you can use 1 tsp each of garlic and ginger powder
1 heaped tbsp Jamaican Curry Powder - Betapac - amzn.to/3tAIf1Q
3 tbsp Jamaican Curry Powder - Betapac - amzn.to/3tAIf1Q
2 tsp cumin powder
1 tsp salt
1 tsp black pepper
1 tsp all spice
1 tbsp soy sauce
1 tsp fennel optional
1 tsp heaped dried thyme
2 tsp ginger powder
2 tsp garlic powder
1 -2 onions diced
yellow and red peppers diced
1 scotch bonnet chili minced - or Thai chilies
6 cloves garlic minced
1 kilo potatoes cubed
1 tsp dried thyme optional for more flavour.
250nl coconut milk
1 heaped tbsp cornstarch - optional
2 -3 green onions diced optional
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#jamaicangoatcurry #jamaicancurry
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3 окт 2024
