INGREDIENTS ETC ⬇️ ⬇️ ⬇️
#goatheadsoup #mannishwater
Hi foodies! Jamaican Ram Goat Head Soup aka Mannish Water is referred to as Mannish water because of a few things...
1. It's said that it is an aphrodisiac
2. Sometimes the male goat testicles are used in the soup
3. The soup allegedly contributes to a man's virility 😃
4. "Water" because it is often a thin but flavourful broth. However, texture/thickness varies depending on the cook's preferences
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INGREDIENTS:
✅️Step 1
1 1/2 - 2 pounds goat head
1/4 - 1/2 lb ram goat tripe (check info below)
3 limes or lemons for washing meat
Vinegar for washing meat
cold water to wash meat
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✅️Step 2
Enough water to cover the meat in the pot for scalding
Salt to taste
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✅️Step 3
Fresh water
The drained Goat meat
4 clove(s) garlic, crushed
5 whole pimento berries
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✅️Step 4
1 pound yellow yam
Diced coco/dasheen
1 or 2 carrots, diced
1/4 cup diced pumpkin(optional)
1/2 pound Irish potato
2-3 green bananas, sliced or chopped
1 or 2 Ram goat Soup Flavour packets, to taste
1 Chicken Soup Flavour Packet, to taste
salt to taste
5 or more sprigs fresh thyme
3 - 4 stalks scallion or green onions
2 whole scotch bonnet peppers
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Spinners (Dumpling) Dough:
• BEST JAMAICAN BOILED F...
About 1 1/4 cup flour
1/2 teaspoon salt
Enough Water to make a dough
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TRIPE CLEANING INFO:
If your butcher has done a good job then all you'll need to do is rinse in the vinegar/lime water and scald.
If your butcher has not pre-cleaned the tripe for you take the following steps.
1. Place the tripe in a bowl and scrape the back and front with a sharp knife to get rid of any impurities.
2. Place tripe in a large bowl of water, lemon and vinegar. Use a soft new toothbrush of food brush to clean again.
3. Rinse in plain water. Cut up the tripe in desired size.
4. Boil for about 10-15 minutes
5. Discard water and the tripe is ready to go.
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19 авг 2024
