Chef, you wasted the most nutritious part, the water that you used to cook the pumpkin, i make sure to blend the pumpkin with the water that i cooked the pumpkin in and the taste is to die far.
i steam the entire pumpkin inclusive of the skin and seeds, a little water and as soon it is cool completely, I blend it with the water after which I add coconut milk, almond, cashew cinnamon, nutmeg vanilla and a sweetener. A pinch of salt I required. Add a dairy free milk if you desire.
H.F. I WILL USE THIS RECIPE. I LOVE USING THE FRESH COCONUT MILK IN MY PORRIDGE, SMOOTHIES, ETC. ALMOND, WALNUTS, CAHEWS & MORE..I'VE NEVER MADE PUMKIN PUNCH... THIS WILL BE ON MY LIST!!
Yes Chef Recardo I will trying your recipe of the pumpkin punch. It looks so delicious by way of the ingredients. Like a powerful health building drink for the human body. So it's to build up the body, so it doesn't run down and stay strong.. I normally eat and drink pumpkin but I never had pumpkin in that format before. I am not fan of Condense milk, can use brown sugar instead? Great blessings upon you always Chef Recardo. God bless you always with long life good health and prosperity. Glory hallelujah selah.
I’m excited for this recipe and I’m sure going to make it this holiday season, but I’ll include the pumpkin water which is valuable also....thanks a lot
I Respect you so much u want see how am watching you and trying new things I never cook or make before.. me gonna try this cause I have do it before.. love and respect chef...
I've used carrot, but not pumpkin, so will try this for sure. I've also used Dragon Stoute, which works just as well, as I find Guinness a bit too strong. Nice one as usual Chef👍
Chef Ricardo, you are a good chef no doubt, but why do you delay your presentations making it stretch to Jamaica and back? As we all know time is of the essence for just about every one, please Chef Ricardo do a little “talk and stop” show us your skills we love it thank you and we’re done, no hard feelings same suh!
I always hear about this punch but never tried it am going to make some definitely. I always wanted to taste this punch. It looks very nice and healthy.
To each their own... but I never throw away the water I use to cook the pumpkin... always use the same water to blend it... when I'm making it... I cook pumpkin, carrot, okra... and then blend it with peanut, molasses, Guinness, might add a little oats, supligen, and sweeten...
Me naah lie... I remember when you had your first 100 subs.... Damn, me all learn fi cook off a u channel. Naah lie big up yourself u come a long way and me still deh yah. Me is a pro at cooking. Thanks
@@ChefRicardoCooking hi chef watching do punkin drink i make my mouth run water ive been inspired i must try it out myself you ve been bless to feed the nation keep up the good work God bless to chef richardo
Its it juice bby its punch , its just the food and ingredients that give the thickness to it , but we nah throw away anything we use water and everything to make pumpkin juice
When cooking the pumpkin punch don't peel but scraped the skin off don't throw away the water that is used to steam the vegetables use that Juice to blend so you only need to steam in small amount of water in doing so you will preserve all the nutrient from the vegetables I use carrot and beet in my punch
Should blend the ice with it to get the chill.......also could use peanut punch instead of the milk....and definitely add a pinch of salt.........its a good look still...keep going
Ricardo u must try the lasco flavours dem u have dem in all kinds of powder flavours especially the vanilla creamy malt peanut punch and carrot and almond and cherry berry flavours ok try dem out and see if u will like dem
Looks delicious and refreshing too. What can be used in place of the sweetened condensed milk, for those of us watching our glucose levels? Please answer.
First time hearing and seeing pumpkin punch recipe. Looks Yummy 😋. And I definitely like pumpkin ♥️. 🙏🏾Blessing my friend keep cooking . Merry Christmas and Happy new year 💃🏾🎊
Exactly how I make my carrot juice but I use the water that boil the carrots and I don't put no molasses in there I will try the molasses next time and I'm going to try the pumpkin punch.
Why did you throw away the cooking water? .... that's the best part of it....I also boiled my cinnamon leaf with my pumpkin....to make my punch....I do not used the mixed spice I added rose and almond water instead ...my best Jamaica milk to used is the Betty cinnamon nutmeg....is the bomb it added more flavor to the punch.....where did you get your nutrament from?these days I can't seems to locate it👌❤👍
I just made this and its totally amazing!!!! My new holiday drink during the Thanksgiving season!!! Thanks Chef! Another amazing and fantastic drink from you. Love it!!!! Soothing, Relaxing and the taste is awesome. Keep them coming!💛
@@ChefRicardoCooking Blessings to you Chef today and always. I love the ease and simplicity of your recipes. And they always come out super great!! You are making me a fantastic cook. Lol TY kindly.
Yes Chef this is my first time viewing your video. I love Pumpkin and I love how you are using the local ingredients. Big up🤛 for that. Instead of Guinness I used Dragon Stout and the pumpkin water. Now for some correction: Nutmeg, Irish Moss
I liked all the ingredients that has been used I had seen people made but never like this in fact they use just milk sugar a little spice and pumpkin total turn off I didn't have to taste it to know (it's a sell off)I am going to make 😊😋😁
