Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage 

My daddy was Cajun born and raised in Louisiana. Cajun cooking is the best.

Camera man is the best hype man ever

The gulf crab makes a whole lot of difference here. The cast iron pot literally kept the food hot and ready for over 1 hour. Beautiful. Thank you. Be blessed. 🦀

I have made this recipe about 6 times now and I am amazed every time!! This is a can't miss. UNBELIEVABLE!!!! Thanks guys....

I just really felt the love coming from y'all at the end of this video! It just makes me wanna come sit at your table, with a plate of this jambalaya and just enjoy some good ole blessed company!🥰 Thank you!

As soon as these guys opened their mouths, I knew that they know what they’re doing! 😂 I do appreciate a visual. I’ve been trying to follow the jambalaya calculator online, but this is much more helpful having a visual for how the food should look at various steps in the process.

I would never watch a food video this long but you guys are amazing !!!! Thank you for showing us real cooking right from the cast iron

Thanks u make the best Jambaya ever

Please post more recipe's. Your meals look amazing and your very thorough with your ingredients very much appreciated. Thank you!!!

Looks great. I would just add cayenne, bay leaves, thyme, & Cajun seasoning. I’m gonna cook it this week, but add chicken too.

I have never made from scratch. This looks so good.

I could never cook shrimp for that long but I'll definitely be caramelizing my onions like this...

Awesome, gentlemen! I was born and raised in CA, but my family is from Louisiana, and I'm Creole. This recipe looks legit yummy! Thank you for washing that rice! I will definitely try this!

The point of washing the rice is to remove as much of the starch as possible because if ya don't it will end up mushy and sticky as opposed to fluffy and singular, 2-3 rinses is usually good enough.

I just LOVE my people ❤️ Expat from Germany 🇩🇪 sending love

I have seen different people make these things but I like your way the best. I am going g to try ti cook this and I wa t to try the red beans and rice with on dewy sausage also. Can't wait enjoyed your show.

Man, I tell you what! This recipe was my first try after leaving New Orleans 25 years ago. Had a reunion in Gulfport MS, got some Shrimp and lump crab from the fish market, only thing missing was Y'all seasoning. Used Tony C instead. Flavor was off the chain! Made sure I wrote down my measurements of the spices so I'll ALWAYS have that flavor. Thanks so much for sharing!!! Making Y'all red beans and rice today!

I dig the way you guys keep the enthusiastic banter going throughout the cook.

I could listen to you boys talk ALL day.....

Thank you so much for sharing this amazing recipeYou are a wonderful teacher and very inspiring I can’t wait to watch more of your cooking your jambalaya looks phenomenal best one I’ve ever seen : )

I love everything you cook I can hardly wait to see what you cook next. Thank you for showing the love you put into your cooking. I wish I could reach through the screen right now for a plate

I have never drooled so much watching a video. So glad to see real people who know how to make Cajun food.

I've looked for a good recipe for Jambalaya all over the internet. This by far is the best.

Man. Im from New Orleans. THAT, is some good looking jambalaya. Good. Job.

I have a very good recipe that I have developed over 30yrs cooking it.. This one looks very good, I am going to reproduce yours recipe in my home. Thank you, nice job on the video.

JUST FOUND YOU AND MAKING JAMBALAYA. JUST THE RECIPE I NEEDED, AND I'M SO EXCITED, BECAUSE YOU ARE THE FIRST CHEF. I HAVE WATCH THAT KNOW WHAT COOKING AND FOOD IS ALL ABOUT. KEEP CLIMBING FOR THE STARS. YOU ARE. A GREAT CHEF . SINCERELY MARY O.🤗🥰🤩

Why these two aren't on the Food Network is a mystery . Love these two. Dave is the best side kick/camera man/ commentator in the business. Keep em comin boys!!!

Thank you very very very much for this incredible tasty dish in the Dutch oven! We loved watching the energy in your show. You're a good teacher. Having trouble not to stir in the last half hour. It smells and tastes delicious. Greetings from Inge, Myrthe and Sebastiaan (our home cook) from the Netherlands. God bless you and your beautiful family!

All that with your hat on. Lol. You the man. Looks delicious.

I could almost taste that Jambalaya just by watching it being made. Thank you for the video and all the cooking pointers..... Scott

I like the way you put things gs together looks so good.

Thank you for the recipe i will be using this thanksgiving,2020. Praise God, we are all still here together in my family!

Thanks guys simply beautiful looking food and explaining everything.

I watched this entire video, which I don't normally do. Well done, and thank you so much for sharing such a treat with us!

Wonderful step into the your life and your food. Thanks for sharing.

This looks delicious, Thank you for sharing your knowledge!

I have viewed this video so many times. It’s the best one available for Cajun Jambalaya, in my opinion. I finally made it last week for my family. It was fantastic! I am thrilled that I finally learned how to make this myself! Thank you for passing on your wonderful knowledge!

One of the best jambalayas and best videos on how to cook it that I've seen. Thanks guys, , especially the hype-man camera man! (Aw yeah...that's right). And especially for the tip on cooking my onions darker. I need to go a LOT darker. Gonna do that from now on.

You so much for another great recipe today love it yeah I’m here always enjoy watching your video to see what you come up with next on your channel

I sure do love watching the videos of yall making the Jambalaya, the gumbo, the potato salad, and the red beans/rice/sausage, I grew up in Louisiana eating those foods and man do I miss the homemade foods, I would like to see yall make a baked spaghetti, with a chicken stew if possible :)

Wonderfull .I make this once every month.You guys are funny amazing!

Thank you guys for this recipe I feel blessed that I was able to find thank you

Yes Sir! Now that's what I'm talkin 'bout. I'm cooking a Jambalaya tonight and watching the National Championship. Geaux Tigers

My dad was Cajun, he was a fantastic cook! Watching this video brings me back in time. He’s now passed away, and how we miss him. 😢

You know that big man know how to cook 👨‍🍳

God bless you guys! And girls too! What an amazing pot of jambalaya. Thanks for sharing your delicious recipe with us. Shout out from Roy, Utah 😲🙂😚🍺🙃💙

Outstanding Brett I will be cooking this up coming weekend for sure . This is my number one meal.

I wish you would post a printable version of your recipes. I have very bad arthritis and can’t write very well. Just a suggestion. Love your videos.

Brett, I appreciate your cooking videos. I was born in New Iberia and am in Baton Rouge and grew up just 2 blocks off of Scenic Hwy and the big 'A Bear' sign of the Charles Hebert stores and Esso gas stations across the street from the refinery and was friends with two of his sons Mike and Charles, Jr. You obviously know how to cook. You look like you might be somewhere in Acadiana maybe between Breaux Bridge and Crowley? Anyway, keep up the good work and may God bless your family.

This is the best jambalaya recipe I will make some had a lot sea food thanks so much

Man I used your recipes for your gumbo and red beans and it was fantastic. I'm making jambalaya tonight. I'm originally from Louisiana and I have been trying to get my gumbo and beans right. And man using your recipes I hit the jackpot. My friends here in Orlando Florida are sure enjoying it.

Wow nice vid..I love your jambalaya recipe..thanks for sharing it..well done mouth is crying now ..👍👍

Oh man that looks so good. You sure know how to get down in the kitchen. I own the same pot and can't live without it. Great work. I can't stop watching this video!

Now that's jambalaya! Thanks for sharing!

My Mom and Grandparents are from Jennings La. and I grew up eating Jambalaya that my Granny made then my Mom passed the Recipe down to me . They always made Chicken & Sausage Jambalaya so I make it for my wife and extended family every now and then . I also learned my family Recipe for Okra , Chicken & Sausage Gumbo which is what even my friends request more then the Jambalaya !!! Two great Cajun Dishes that any decent cook man or woman should know !! Oh and I dont make Gumbo without my Moms Potato Salad that has some Mustard in it which really sets off that Gumbo broth . Its less Mustard then German potato salad but it does have to have a light yellow tint to it ..... That's how ya know it's done just right !! LET THE GOOD TIMES & FOOD ROLL !!!!

Both of you got me hyped! My new favorite Chef! ❤️

That Looks Awesome !!! Great Video.

I know its very delicious the rice mixing its amazing i love to cook like this💪🏿💪🏿😂

What a treat to watch! Dat ain’t no par boiled rice!

When he use his hands I know it’s bout to get real looks awesome can’t wait to make mines

Cousin! This looks good!

That looks amazing. As good as it gets.

Fantastic! I appreciate your help with the measurements! I too recieved the EXACT SAME dutch oven this Christmas and I can't wait to copy YOUR recipe! Well done and God Bless you both! Man, what a dish!!

I'm going to have to try this dish!!! 😋😋😋

Looks good. I'm a Cole too David. Had a younger brother name David that went to the Lord in 1998. Just found your channel. I was raised in East Texas. Orange to be exact. Grew up with this kind of cooking. I miss it so much.

That's some good jambalaya thanks for sharing 😘😘

You are the Real Deal... Ain't nothing like Louisiana Jambalaya! I'm definitely going to be using this Recipe. 😎

I just want to take a moment of silence for how delicious this looks...😇Amen

FANTASTIC!!!! Will definitely try!!!

New to the channel from Canada, and lovin' it already.

Just cooked this for my family and they loved it thanks for the video

Can't wait to cook this for the holidays. Great job with the instructions.. I could almost smell it while you cooked.

I made this recipe today and it came out perfect! it was the best jambalaya I've ever had and it was even better than the jambalaya I had in NOLA a few month ago! Thanks for the fun cooking video and such a good recipe!

Oh yeah! We just went to Lafayette to visit family stopped at Dons in Scott for some andouille specifically for jambalaya man I can’t wait after seeing yours now. Thanks for the video

I cooked it this weekend in my brand new cast iron pot too. WOW!!!! Everything was right on. C'ce bon. Thanks for sharing.

just cooked this and my wife and son loved it thank you

This has become a staple in my cooking. It's delicious, and I just sent the link to my daughter too.

AAAHY EEEYE I'M DIGGING YOU BRETT,,, GREAT VIDEO AND ,,, YOUR PRESENCE IS ,,'MOST INTERESTING,,,, KEEP ON ,, '''CAJUN'''' --IT'S RAGIN......................... PAL---AL

I love a cooking show that has a 'hype' man.

This looks so good!! I’m going to use this recipe for my 4th of July party

This guy need to invest in a wood spoon, he's killing that pot with the metal one. However this looks like the best Jambalaya I've ever seen.

Looks great. It’s the starch he washed out of the rice. Excess starch makes rice sticky. By washing it out your rice turns light and fluffy and the grains seperate more easily 👍🏻

I made this recipe today. I had whole shrimp with heads on and made stock with the heads, tails, and shells that I used. This came out very tasty but my rice was mushy. I do not know what I did wrong. Perhaps did not wash rice enough and a bit too much liquid. I will definitely try this again in the future and will let you know how it turns out. Thank you for the video and recipe. I was wanting an authentic cajun recipe and this is totally what I wanted and you guys are a blessing yourselves.

I just love you guys. Thank you for sharing your recipes. I can't wait try this jambalaya.

As a kid .. the old girl used to cook similar food.. ' Rice a Riso ' Great cookin ' mate 😎🇦🇺🇦🇺🤘🤘👍👍

From new iberia Louisiana creole by definition but cajun by culture cuz i grew up in the heart of acadian. You show them how we cousins throw down in the kitchen.

This man has put the K in Cajun and the J in genius. Absolutely love it fellas, keep up the good work. :)

Looks amazingly delicious, great job!

I made it exactly how you did it everybody like that thanks for sharing

Raw & good ash 😩🔥😆when he put that crab meat in I shed a tear 😂😭

The camera man lmaooooo !!!!! Adlibs on point

As soon as you said FEMALE BELL PEPPER I subscribed. I said THIS MAN knows what he’s doin!😂😂👏🏾👏🏾👏🏾❤️

Need to make some more videos. Definitely will be making this for family

I'll be making this tomorrow. Love the recipe and the cast iron pot!

Omg that looks so good! I'm going to try make that tonight thanks!

I really like ur videos thanks for your tutorial!

I love these guy ❤❤❤

Great recipe, looking at my original message 3 years ago,,LOL..

I am crying right now because I gave my iron skillets away because they got to heavy for me to lift. I am up 74and old age has caused me to make adjustments in my life. Stop using that spoon, the sound is driving crazy always use wooden spoons please. Enjoy watching you, I still have my iron Dutch oven. I use to make all kinds of things, makes a great rump roast on top of the stove

Thank you for the lesson. We be making this soon.