James May finds the ultimate sausage sandwich 

Stop going on about me cutting the bun all the way through. I acknowledged my mistake and paid my debt to society. I should be left alone to rebuild my life as best I can. Also, toploaders FTW.

As a 38 year old American, I have NEVER seen a jar of hot dogs.

"Sausage history is complicated" must be the most James May thing anyone has ever James Mayed

Boiling hot dogs may be something of a traditional cooking method--my grandparents always boiled theirs--but I' prefer mine grilled or even pan-fried. I think it's because my grandfolks used boiling as a means to reduce the hot dogs' salt content and I wanted full flavor.

I love how with every episode, James becomes more self aware of the editing that will happen

Need more cooking episodes, we've gone a bit astray.

"Government issue bread".. always cracks me up 😂

13:28 the look of disbelief on May’s face at someone not liking a sausage sandwich is hilarious 😂

When James cut the bun in half, I died a little inside. You gotta leave one side attached otherwise you're going to have a bad time. I'm glad to see that he rectified that issue.

i love that james manages to describe the US the UK by how each country puts sausages in bread

"Houses of Parliment Brown Sauce" lol James is Legend.

When I moved to the UK I went to Costco and saw a few things I had never seen. First, the 5-gallon pales of mayonnaise. Next were the 3-gallon tins of baked beans. Third were the giant "American style" hamburger buns. Never seen a bun like that or that big in the US. Now you have hotdogs in a jar. Never seen hotdogs in a jar in the US. Guess that'd be another thing I'd see in the UK.

I was recently in Morrison's and they were selling these absurdly long sausages. So I bought them as I felt like there was no other option, you can't see them and not buy them. I also bought a full baguette. After getting home and grilling the sausages I was beyond satisfied that they perfectly fit in half of the baguette. So I had two sausages per half baguette and it was the best thing ever. I can't stop thinking about it. What a rush.

Always leave the hot dog bun connected on one side so the hot dog nestles in without falling apart. 🌭

Thank you for bringing back food videos I've been re watching videos but still love the new ones

Wonderful humor! Thanks.

Ngl this just proves that James May could do anything and it's still entertaining.

Grilled hot dogs are much better than steamed or boiled :)

i love how perfect the top half of the fridge door meets the top of the table

We need more May. Please don't stop doing these

I've never seen a hot dog come in a glass jar LOL.

I’m American. I have a great love for the U.K. Must say, I have never seen an American eat jarred hot dogs. Also, as a North Carolinian, I encourage you to have a hot dog all the way in rural NC if you’re ever in the Great North State. All-the-way means boiled red hot dog, yellow mustard, chopped coleslaw (doesn’t resemble English coleslaw), hot dog chili, and chopped raw onions in a soft hot dog bun. Love your cooking! I’ve missed you!

Wow! What a show James... specially love your Gin at first sight, now must try!

Just love the " hello viewers" opening. ❤❤

The original recipe for HP Sauce was developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895 after hearing that a restaurant in the Houses of Parliament had begun serving it, and for many years the bottle labels have carried a picture of the Houses of Parliament.

I think most of us here in America don't boil our hot dogs unless we're a street vendor. Ideally we grill them, and if that's not practical, we pan fry them. Boiling is the least desirable option.

James is very delicate when handling food. 👏🏼

The way he said “american hot dog” in the usa accent was too accurate 😂

Thank goodness the fridge is safe.

So glad James is back in the bunker.

I love how he just throws the Churchill quote in.

As an American, I'm glad they used subtitles for the girl's voice. I had no idea what she was saying. Thank you.

As an American, I can hardly contain my laughter! This was phenomenal!

The fact James could literally be doing anything he wants but still chooses to spend his time doing things like this is very interesting.

When you cut that bun in half my heart sank. How could you?

Couldn't have thought ever that mustard seeds can be so important in daily life , thanks 👍👍👍

Thank you, James, for being so frank.

I could literally watch May do anything and be very entertained

I love watching any videos about sausages.

Ha ha ha, not only Mr Slow behind the wheel of a car but also in the kitchen😂😂😂

As an American, the way you cut that hot dog bun is akin to treason.

Lol I love how James mentions touching raw sausage and cleans his hand then less than 5 mins later he puts the hot dog buns right where the raw sausage was on the chopping board cross contamination alert haha love these videos james your a legend

Sunday morning Bunnings sausage sizzle, slice of bread, beef sausage, fried onions, tomato sauce. Nice

My familynmoved from England to Canada when I was 5 so I was brought up on a mixture of English and North American cuisine. We would have English bangers in a sausage roll with a pile of caramelized onions and HP sauce. We used to look forward to that as a treat fir dinner occassionally while hot dogs were "just another lunch".

I've never seen hot dogs in a jar before, but those looked quite nice. Ketchup is a no no in my area, as is boiling. Normally, we would grill them on an outdoor charcoal barbeque. The bun (i.e. "roll") would either be steamed or toasted/fried with a bit of butter. Also, despite America always seeming to steal credit unnecessarily, most of us know that hot dogs are indeed German. If you meet an older American, they may even call it a "Frankfurter."

I'm so happy to see a cooking episode with James and crew again! These are such dry, humorous fun lol

Need to go by Fenway Park in Boston, during Baseball season and get a sausage sandwich from the street cart venders, they are awesome...

i fkn love this guy

This is the kind of content I subscribed to this channel for, back when it was still called Foodtribe.

Gets hot dogs in jar Boils hot dog *Thinks this represents American hot dogs*

Great job

im so happy that fridge still exists.. i come back to the cheese x1000000 video at least once a month to maintain my sanity

Ah yes, the classic American hotdog..from a jar🤣 You want a real American winer you buy it in a plastic shrink wrapped pack, lightly seasoned with mictoplastics 👌

James may IS the dad or grandad in some circumstances and I absolutely adore his delivery and he’s dry wit! :)

0:29 yet another addition to the collection of James may slamming some food on a table and nonchalantly announcing its name!

So nice to see Lucy again and the bugout bunker. Hope there are more vids coming out soon! Cheers.

Thank you, James, for returning to the bug out bunker and even wearing your classic bunker shirt. Great to also see Lucy and the gang as well, didn't see Tom Whitter though, I hope he's doing well. I hope there's many more of these episodes coming in the future, you should do English vs. American breakfast. The issue with calling it mustard gin and having to rename it was hilarious! 👍

finally a video worth watching!

They are both excellent and that Yank mustard is actually brilliant for hot dogs

bunker kitchen is the absolute best content this channel has. Please give us more!

I love how the ATF won't even leave James alone. No one is safe from the mighty AFT.

posted up burnin a LARGE sploog right now, excellent content preciate tha big J

6:46 that silly noise was so well balanced, adding it for the third time, but for a shorter period, so it's still funny and not yet annoying. 😀

I'm willing to move to London and be the 2nd camera assistant to these skits, just so I can listen to James talk about literally anything.

I love this series I was scared it was gone

Watched this with my fiancé last night. He is currently making me Dino’s hotdogs for dinner! That’s true love! 🤣❤️

Who would have thought a James May cooking show would be absolutely hilarious.

"I've got an error message on me cooker, what does that mean? Beyond the fact we're in the modern world" Loved it!

Back in the bunker,I'm very happy!🙂

I'm Australian and love snags (sausages) but there is definitely a case to be made for hot dogs fried or bbq'd instead of boiled.. much more flavour

Please do more of these. They are epic!

I could watch this 24 hours a day and not get sick of it, I don't know what it is about it, but I wish there was more

I love james may so much

I learnt what HP from HP Sauce stand for. Never knew. We get it in Australia as well James. We enjoy it in this part of the colony

Hallelujah James is back in the bunker

For some reason I now have a hankering for a ballpark hotdog. Thanks James

I love that sound treatment with mattress 🙂

I just love this guy. He is the literal spokesperson of my generation. Him and the other two, but in this case, mostly Bim.

Who else is with me in wanting a history documentary (s) by James May?

There are many, many amazing hot dogs throughout the country, but the classic "American" hot dog is a short dog (your choice of all beef or blended meats) grilled to just below a char, on a New England style bun with ketchup, mustard, and relish. The backyard barbecue dog

Eh, as an Aussie, I can tell you, neither of these compare to a Snag. Ie, a single piece of bred, a single pan fried sausage slapped diagonally across the slice of bred. Slap on some fried onion, rosella tomato sauce slam it in ya gob and call it a day. The best thing ever.

Glorious content, more of it please.

Could you do a video with James trying to make complicated desserts? Could be quite entertaining 😆

We appreciate the win.. 💯

Was nice to see this channel get back to form... then we see why at the end. Hope this wasn't just for a plug and we'll be seeing more of this content again.

Real American hot dogs don't come in a jar 🤣. They come in shrink wrapped plastic 🌭 Also the hotdog sticking out of both ends of the bun is actually the American Dream but in reality very rarely happens with your average hotdog

love the fridge

In where I live, we almost never eat our hot dogs boiled. The best way to eat a hot dog is cooked over an open flame, either a grill or even better, a campfire. The light charring gives them some texture.

MORE OF THIS PLEASE.

That must be the longest (and best) build up to an advertisement 😂. Love it!

Great video, James. Though I will say mustard on a burger is a more regional tradition here in the states. The south, in particular Texas, is a fan of mustard on burgers.

I owe liking English mustard to French's. When I lived in China, I sourced a bottle of it on TaoBao to use in wraps with my Shao Kao order. Awesome stuff! I came back to the UK last August and went to my favorite bar and had some chips with English mustard, out of curiosity. Equally awesome! ❤

As an American, I now know how Uncle Roger feels when he reviews BBC chefs making Asian cuisine.

I absolutely LOVE the Bugout Bunker cooking episodes, and I need to buy some James Gin.

More needs to be said about the Australian way.... white bread, folded diagonally, with BBQ'd onion on top, and sauce of either Australian Mustard, Tomato Sauce, BBQ sauce or a combo of them. Also known as the Bunnings Snag (because it's served outside the hardware shop chain branches, on weekends, by local charities) (by the way I find Australian mustard a perfect "between" of the Hot English Mustard and the American Mustard - still has some of the bite of the English, and some of the the sweetness of the American)

that was the longest mustard gin commercial I've ever seen.

To cut the bun vertically in a hot dog is a criminal offense. That’s life in prison James

YES! Great to see James back in the Bug Out Bunker 🙌 Almost like an old episode of Tribers Sando's

Now we need a video of James settling the debate of the correct way to have a proper English brew

Great video. Like many people said, you don’t cut the bun all the way through. The same goes for the sausage, hotdog; cut enough for a “hinge”. Then open it and lay it cut side down first. When you do this, you “butterfly” the sausage or hotdog.